Mostrando títulos en Comida y Vino

Crack a cold one & join Rob & guests to talk all things craft beer. New episodes monthly!Spoiler, contains great beer, great conversation & beer geekery.

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

This week Boomer and Pixie read reviews of a certain, mammary-centric chain restaurant. We discuss the finer points of the “time stamp” review, and learn shocking things about Boomer’s past!Don’t forget to rate (5 stars) and review on whatever platform you are listening on. Send us your industry stories: serviceentrancepeople@gmail.com. And become a producer at patreon.com/serviceentrancepeople. Tune in to new episodes every other Thursday on your major podcast platforms.Esta semana, Boomer y Pixie leyeron reseñas de cierta cadena de restaurantes centrada en la mama. ¡Discutimos ...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

From Cody Reiss (comedian, writer, and former cook at Chez Panisse), To Taste explores the intuitive side of food and cooking. Each episode, Cody and an expert dive deep into a new food, exploring every question, variable, and challenge you might face when trying to make it at home. The goal is to help you learn to cook intuitively, to your own taste, without a recipe.

Bananas Every Which Way is your ultimate guide to enjoying bananas like never before! From breakfast bowls and no-bake desserts to cultural trivia and health benefits, this fun, flavorful collection brings you everything you didn’t know you needed about the world’s most beloved fruit. With 20 information-packed chapters and a delightful mix of recipes, humor, and creative inspiration, this is more than just a cookbook—it’s a joyful celebration of bananas in all their forms. Whether you’re a casual snacker, an experimental home cook, or a full-fledged banana enthusiast, there’s ...

Liz Hauck and her dad had a plan to start a weekly cooking program in a residential home for teenage boys in state care, which was run by the human services agency he co-directed. When her father died before they had a chance to get the project started, Liz decided she would try it without him. She didn’t know what to expect from volunteering with court-involved youth, but as a high school teacher she knew that teenagers are drawn to food-related activities. This is the story of what happened around the table, and how one dinner became one hundred dinners.

Set in California's lush Napa Valley and spanning four generations of a talented and visionary family, The House of Mondavi is a tale of genius, sibling rivalry, and betrayal. From 1906, when Italian immigrant Cesare Mondavi passed through Ellis Island, to the Robert Mondavi Corporation's 21st-century battle over a billion-dollar fortune, award-winning journalist Julia Flynn Siler brings to life both the place and the people in this riveting family drama.

Two expert guides. One complete canning library. If you’ve ever dreamed of filling your pantry with homemade jams, pickles, sauces, or salsas—but didn’t know where to start—this all-in-one bundle was made for you.

Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you’re a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like food and wine pairing and career pathways in the wine industry. With episodes on professional wine ...

Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even experts are duped by liars and counterfeits. Deeply reported and elegantly written, this exposé documents the dark, sometimes deadly crimes at each level of the truffle’s path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash.

In this engrossing memoir, Marion Nestle reflects on how she achieved late-in-life success as a leading advocate for healthier and more sustainable diets. Slow Cooked recounts of how she built an unparalleled career at a time when few women worked in the sciences, and how she came to recognize and reveal the enormous influence of the food industry on our dietary choices.

Stories of the fun, bizarre and often ridiculous, history of food. Join me as we explore The Fantastic History of Food.Contact me on foodhistorypod@gmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.

🍧 Ninja Slushi Cookbook for Beginners – Your Ultimate Guide to Refreshing & Flavorful Slushies! 🍓🍉 Are you ready to take your slushi-making skills to the next level? Whether you’re craving a frosty fruit slushi, a creamy milkshake, or a refreshing tea-based slushi, the Ninja Slushi Cookbook for Beginners has you covered with easy-to-follow recipes and expert tips. 🌟 What’s Inside: Key Settings and Functions of the Ninja Slushi Maker – Understand how to get the most out of your machine for perfect slush every time. Must-Have Tools for the Perfect Slush – Discover the ...

In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.

Go Gently is a guide for sustainability at home that offers simple, tangible steps toward reducing our environmental impact by looking at what we consume and the waste we create, as well as how to take action for environmental change. The title reflects Bonnie Wright’s belief that the best way to change our planet and ourselves is through a gentle approach, rather than a judgmental one. This is a book of do’s rather than don’ts. It’s also an invitation to Wright’s followers to join her on this journey to sustainability.

Nick's favourite thing to eat aged 10 was his mother's stroganoff and as her alcoholism worsened, he began to learn to cook it himself, gradually taking over and using it as a magic trick to conjure up the very best bits of her - the stable, sober bits, which became harder to find as the years went on. This was the beginning of a lifelong love of process and technique, of escaping into a world of hisses, blips and thunks of a knife on a board.