Mostrando títulos en Hogar y Jardín

From the social media superstar behind @SimonSits, Isabel Klee—known for her heartwarming tales of dog rescue—comes an utterly winning memoir about a twentysomething woman’s search for true love in New York City and the dogs who helped her find it. A Jersey girl by birth, Isabel Klee had...

Discover the brain behind the horse—and transform the way you connect, communicate, and train. Horse Brain Science is the definitive reference on equine neuroscience, offering both depth and clarity for anyone who works with horses. Board-certified neuropsychologist and equine neuroscientist Dr. Stephen Peters opens a window into the horse’s mind—revealing how the brain learns, adapts, and thrives—and shows how this knowledge transforms training, care, and connection.

Do you REALLY overeat during the holidays? Join Food Theory host Santi today as we find out whether we truly do eat more than usual during the holidays, or if it’s all been a mind trick played on us for generations.

The must-read New York Times bestseller that's redefining hospitality and inspiring readers in every industry. - Featured in FX's The Bear and Showtime's Billions - JP Morgan NextList Pick Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie...

5 Ingredient Slow Cooker: Simple Recipes, Big Taste is the ultimate guide to creating delicious, flavorful meals with minimal effort. Packed with 100 easy-to-prepare recipes, this book shows you how to enjoy delicious meals with just five simple ingredients. Whether you’re a busy professional, a parent, or someone who loves delicious, simple meals, these slow cooker recipes are designed to save you time without sacrificing flavor.

Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.

The Pet Therapist is a humorous and touching story about a small therapeutic business where Sophie and Harold offer guidance to families with pets—or rather, families with pet problems.

Tired of outdated and ineffective puppy training methods? How to House Train Your Puppy by Sophia Oldsman, M.S., is a compassionate and practical guide for new pet parents who want to housetrain their puppies humanely and efficiently.

Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.Show Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood@gmail.comInternets: @THoAFood

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table. Here, for the first time, Ina Garten...

If food sensitivities make you feel like you’re always missing out, this episode is your warm invitation back in. Cynthia sits down with young founder Ali Lazowski, whose delicious dairy-free, gluten-free, refined-sugar-free and organic hot cocoa was born from her own long road to diagnosis, and Gen Z voice Grace Kaiser, who’s navigated similar struggles. Together, they share how comforting traditions can be enjoyed—without worry, without symptoms, and without compromise. Happy Holidays!Send us a text

Cultivating Community, Fighting Loneliness, and Bringing People Together Without Crippling Debt In a world that often feels divided, lonely, and overstretched, hosting friends and neighbors is THE way to build connection, foster understanding, and create joy. Come On Over shows you how to throw gatherings that feel warm, fun, and meaningful, without draining your wallet. Inside, you’ll find out: Budget-friendly tips for food, décor, and entertainment that make every gathering feel special. Ways to mix old friends and new acquaintances while encouraging conversation across differences. ...

Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...

Wine 101 is a wine podcast for the everyday wine lover. Once a week VinePair's tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey.Follow Keith on Instagram for episode previews and general wine lover musings @vinepairkeith Hosted on Acast. See acast.com/privacy for more information.

Experience the vibrant flavors and health of the Mediterranean—without hours in the kitchen, even if you’ve never cooked a single Mediterranean meal before! Are you ready for a beginner’s guide that gives you confidence, clear nutrition, and the joy of Mediterranean eating—right from your own kitchen? You don’t need advanced skills, special equipment, or a gourmet pantry to cook Mediterranean food that’s both healthy and crave-worthy.

Comedian Tom Papa mixes comedy and carbs for hilarious and revealing conversations with a wide range of talented guests. Served fresh weekly.

In The Hidden Art of Homemaking, Edith Schaeffer masterfully uncovers the profound yet often overlooked influence that creativity and artistry can have in the sanctuary of our homes. This timeless guide invites readers to transform their everyday living spaces into nurturing havens of beauty and inspiration, through simple acts of decoration, hospitality, and thoughtful care.

From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...

Descubre con Cocinología los conceptos fundamentales de la cocina revelados junto con prácticos consejos y técnicas paso a paso, que harán de tu cocina un auténtico laboratorio. Encuentra las respuestas a las preguntas que hasta ahora no tenían solución con capítulos dedicados a los principales alimentos y preparaciones: carnes, aves, pescados, legumbres y cereales o vegetales, entre otros.

Ready to create rich, living soil and a thriving garden while reducing waste? Composting Simplified for Beginners is your friendly, practical guide to turning everyday kitchen scraps into nutrient-rich compost — even if you’ve never composted before.