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From the social media superstar behind @SimonSits, Isabel Klee—known for her heartwarming tales of dog rescue—comes an utterly winning memoir about a twentysomething woman’s search for true love in New York City and the dogs who helped her find it. A Jersey girl by birth, Isabel Klee had...

A transformative guide to experiencing the fullness of God's promises through the power of minimalism—from the bestselling author of The More of Less and The Minimalist Home. Consumerism competes for our attention daily—from social media influences to ads on streaming services to our...

The importance of bees cannot be overstated, especially in the context of sustainable agriculture and ecological balance. Bees are vital pollinators, responsible for the pollination of a significant percentage of the world’s food crops. Their role in the ecosystem extends beyond mere food production; they contribute to the growth of plants that provide habitat and food for various wildlife species. This interdependence highlights the critical need for beekeeping practices that support bee health and populations, particularly in urban environments where biodiversity is often compromised.

The must-read New York Times bestseller that's redefining hospitality and inspiring readers in every industry. - Featured in FX's The Bear and Showtime's Billions - JP Morgan NextList Pick Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie...

How to raise good kids and spot bad ones. What you need to know about politics. Why you should fish. Twelve things you’d be crazy not to have in your home. These are some of the lessons contained in The Last Guide’s Guide, a sequel to Canadian bestseller The Last Guide. In The Last Guide, readers met Frank Kuiack, the last fishing guide in Algonquin Park. It was a book the Toronto Star called “a homage to a vanishing way of life” and acclaimed author Roy MacGregor said would “feed the soul forever.” Now Frank is back, with a guidebook to what he has learned in seventy years of ...

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table. Here, for the first time, Ina Garten...

This week on the show, we're talking about lunch from Asheville's West Village Market and Impossible Chicken Patties. We're also trying Mary's Gone Cheezee crackers!SHOW NOTES:- To Views: Dave is watching Buffy the Vampire Slayer.- Here's the episode about the bad jerky.- News Item: Oatly Launches Vegan Oat Cream Cheese Nationwide- The other vegan chicken patties we mentioned were Morningstar Farms and Gardein Ultimate.- The other vegan cheese crackers we mentioned were Earth Balance brand. Do they still make those? If only there were a way to check.- Here's my vegan pimento cheese ...

Tired of outdated and ineffective puppy training methods? How to House Train Your Puppy by Sophia Oldsman, M.S., is a compassionate and practical guide for new pet parents who want to housetrain their puppies humanely and efficiently.

Forgiveness. Empathy. Compassion. Kindness. That’s what F.E.C.K. stands for in the title of Chaz Ebert’s new book, ‘It’s Time To Give A FECK.‘ (available to order on Amazon). While Chaz is excited about the book’s success so far, she wants people to take those principles to heart and practice them. She joined Steve Dale on […]

This classic fishing story is now an e-book! The Last Guide is the award-winning story of Frank Kuiack, the oldest fishing guide in Canada's fabled Algonquin Park. He’s crusty, he’s opinionated, and he can catch more trout than anyone you’ve ever met. The Last Guide has been called "A homage to a vanishing way of life," and "A story that will feed the soul forever." Following Kuiack’s life in the woods from the time he was born until he retired from full-time guiding, this is a story of hard living, mistakes made along the way, and a redemption tale at the end that is as memorable ...

Ray Lampe, a.k.a. Dr. BBQ Interview #2. Bryan Elijah Smith Interview & Music.

Check out Alder Spring Ranch at the links below: ⁠https://www.instagram.com/alderspring_ranch/⁠ ⁠https://www.facebook.com/alderspring⁠ And be sure to follow us on social media! ⁠https://www.youtube.com/farmtraveler⁠ ⁠https://www.instagram.com/farm_traveler/⁠ ⁠https://www.facebook.com/TheFarmTraveler⁠ ⁠https://www.carbontv.com/podcasts/farm-traveler/⁠ To buy some of the products I’ve mentioned, like beef from Good Ranchers or Oak Barn Beef, check out this link for all of our affiliate items: ⁠https://beacons.ai/farmtraveler⁠ Farm Traveler is part of the Waypoint ...

Er hat sie gerettet, aus dem Müll, aus viel zu engen Käfigen, aus einem Leben an der Kette. Das ist seine Lebensaufgabe. Die Freundschaft zwischen beiden brachte Bruno Jelovic auf einen neuen Weg. In seinem Hörbuch nimmt er uns mit auf seine Ranch in Bosnien, den Alltag und die Notfälle dort, die sein Team und er jeden Tag aufs Neue angehen. In kleinen Anekdoten und emotionalen Rückblenden erzählt er von Freundschaft zwischen Tier und Mensch, der engen Bindung zu besonderen Mitstreitern und dem Schicksal, das ganz unverhofft anklopft und alles verändert.

Transform Your Dream into Reality with “Shipping Container Homes for Beginners: The Ultimate Simple Guide to Building Your Eco-Friendly and Budget-Friendly Container Home”🏡 Are you a project manager or a DIY enthusiast aiming to carve out a sustainable, cost-effective living space for your growing family? Does the thought of navigating the complex building process or blowing past your budget keep you up at night? 🤔 If these concerns sound all too familiar, then this book is your blueprint to overcoming them! “Shipping Container Homes for Beginners” is not just another home ...

When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five...

In this first volume of his memoirs, then-newly-qualified vet James Herriot arrives in the small Yorkshire village of Darrowby, and he has no idea what to expect. How will he get on with his new boss? The local farmers? And what will the animals think? This program is filled with hilarious and touching tales of the unpredictable Siegfried Farnon, his charming student brother Tristan, and Herriot's first encounters with a beautiful girl named Helen.

An NPR Best Book of the Year | USA TODAY Bestseller This revolutionary approach to cleaning and organizing helps free you from feeling ashamed or overwhelmed by a messy home. If you’re struggling to stay on top of your to-do list, you probably have a good reason: anxiety, fatigue, depression...

In 41 essays, one of the world's most influential dog trainer and behaviorists, Jean Donaldson highlights the common and frequently wrong-headed notions people have about why dogs behave the way they do, and explains what really motivates your pooch and how to change behavior. Jean's innovative ideas are delivered via quirky and witty, but always scientifically-based, essays that will help create "Aha!" moments for every dog-lover on earth. If you loved Jean's best selling book "The Culture Clash", you will enjoy learning more about the dogs who inhabit planet Neptune and the people who don't!

FREE WITH KU! This box set includes ALL 5 books from Nancy McGovern's popular series PLUS 5 delicious cake recipes straight from the pages of the stories! That's more than 1,000 pages (KU) of delicious desserts & tasty whodunnits in one big bundle! Grab your copy TODAY! INCLUDES: Book 1, Murder & Marble Cake: Rachel Rowan yearns for a new start. So, ready for change and up for a challenge, she has decided to relocate to the beautiful coastal town of Swaddle, California to pursue her lifelong dream of opening her very own bakery! And, as a self-professed “Queen of Cakes”, she can’t ...

The Davidson’s present the premier ServSafe Manager Audio Study GuideFood safety isn't just a requirement—it's a responsibility. Whether you’re a restaurant manager, culinary professional, or hospitality leader, passing the ServSafe Manager Exam is essential for protecting public health and advancing your career. This comprehensive audiobook study guide is your flexible, science-backed companion to mastering ServSafe—wherever life takes you.