Mostrando títulos en Cocina y Alimentos

Join Imani, Tommy, and Maya on their most delicious adventure yet in this magical chapter book perfect for early readers! When a talking gingerbread cookie appears on their front steps, three best friends discover that December 18th is in total chaos! The Palace of All December Days needs their help—fast—or this special date will vanish from calendars forever. Perfect for children ages 6-9 who love: Magical adventures with relatable characters Learning about diverse cultures and traditions Chapter books that build reading confidence Stories celebrating uniqueness and friendship ...

Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Listen to Food Safety to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.

Join the Sylvanian Families on their summer adventures in this sweet story, based on the animation Freya's Happy Diary, now showing on Youtube! The kids are opening a bakery, with bread they've baked themselves! Freya can't wait to get started. Frasier Chocolate, the town's resident baker, is...

First, before you start cooking. Read conclusion for important advises, knowledge, and tips working in kitchen. This cookbook promotes healthier living. Customary, people seasons chicken with artificial flavorings. That is not in this cookbook. ‘We use nothing but, natural organic ingredients in these fried chicken recipes. People are living longer, healthier life eating fresh foods. This cookbook separates different fried chicken methods. Learn how to deep fry chicken perfectly. Our fried chickens are crispy, crunchy, flavorful, and delicious. Follow this cookbook’s recipes exact ...

Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food. From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home—the kitchen. Little did Cecilia...

Grains are hearty, wholesome, and healthy. Learn about how MyPlate helps kids make great food choices every day, including grains! f

Edible Crafts for Kids! 20+ Fun, Tasty, and Totally Crafty Recipes for Creative Little Chefs Ever heard “Can I help?” from a child in the kitchen—and didn’t know where to start? Ever wished dinner prep could feel more like a playdate than a chore? Welcome to the wonderful world of edible crafts—where creativity meets cuisine, and kids of all ages get to play with their food (on purpose!). “Let your kids play with their food—and actually eat it too! Edible crafts make learning delicious.” This book is your go-to guide for turning mealtime into memory-making magic. Whether ...

A youngster's recounting of buying waffles, bringing them home, anticipating their arrival on a plate, and the final delicious consumption. Very easy to read, beginner book. It is a picture book without the pictures, just a simple tale. The audience/readers can imagine the pictures easily. It is the enthusiasm of the teller which grabs the reader. Great for reading to a young child, who will soon read for him/herself. Colourful and easy to read large fonts.

How did the bananas on your breakfast cereal get to your local grocery store? Easy-to-understand text explains how food gets from farms to stores and describes the role of the community workers who make it all possible.

Our farmers' market is a busy place! Lots of community helpers work at the farmers' market. Listeners will learn about who works at a farmers' market, what the workers do, and what makes a farmers' market special. Simple, at-level text helps listeners learn all about farmers' markets in the community.

Protein is tasty, hearty, and healthy. Learn about how MyPlate helps kids make great food choices every day, including protein!

While making her special chocolate pudding, Rose finds out about the magic of growing up and how a little seed turns into a big tree.

Do you want kids to learn useful secrets and tricks to cooking at home? Do you want to offer kids a fun activity to keep them away from TV or video games? Cooking for Kids is perfect for parents who want to give young chef an opportunity to learn cooking basics and safely bring them into the kitchen. This fantastic cookbook helps kids discover new foods and flavors; in fact, the recipes have been divided by taste. Full of fresh and healthy ingredients, this book includes easy-to-follow instructions, age-appropriate explanations, hands-on learning and kid-tested recipes. Kids can have the ...

How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual, and amazing. Learn more about how people used these innovations to survive and thrive in everyday life.

In the late 1800s, American produce king John Nix just wanted to sell tomatoes. But when import taxes on popular vegetables impacted his profits, he knew he had to remedy the situation. Nix set out to prove that tomatoes, which have seeds and grow on vines, were clearly fruits. That was the claim Nix argued all the way to the US Supreme Court. With Nix on Team Fruit, and the US government on Team Vegetable, both sides slung definition after definition in an epic, legal food fight.

Eating a balanced diet is important. Healthy foods give you energy to learn and play. Do you know what the five food groups are? Or how much food from each group you need to stay healthy? Listen to this book to find out! This helpful book introduces the five food groups, appropriate serving sizes, and how to eat a balanced and nutritious diet. What's on My Plate? will motivate kids to eat well.

There are many types of sugar used in the foods we eat. To stay healthy, we can't consume too many of those pesky added sugars!

Fruit is sweet, juicy, and healthy. Learn about how MyPlate helps kids make great food choices every day, including fruit!

Julia Child was born hungry, but she was not born a chef. In fact, Julia didn’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into an event. Alex Prud'homme showcases Julia's life and celebrates her enduring legacy.

How does an apple tree produce a tasty fruit? Follow each step in nature's cycle - from starting a new tree to eating a juicy apple - in this fascinating book!