Mostrando resultados por "Secret Ingredients" en Todas las categorías

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

It’s been three years, two weeks and one day since Kate Shaw’s beloved husband Eddie died, leaving her behind. Three years, two weeks and one day that Kate has been angry – with Eddie, with herself, with life. But today is different. Different because Kate has finally taken the step she’s been avoiding…back into Eddie’s beloved kitchen. Now, what begins as a (disastrous) attempt to make pancakes becomes a culinary journey that is not only a love letter to the man she lost, but also an unexpected means of connection to a community she never knew she had.

“A perfectly rendered cast of characters, plenty of mouthwatering moments in the kitchen, and a completely charming small town setting.” —Booklist Two amazing chefs. Two very different restaurants. One recipe for love. For single mom Adah Campbell, the executive chef job at a posh...

Years ago, Kelly McIntyre couldn’t see her life getting any sweeter. She was engaged and dreaming of opening a restaurant with her fiancé, Andrew York. But to her utter surprise, Andrew chose to take an opportunity to study in Paris—alone—and their courtship came to an abrupt end. Life had other plans for Kelly. Now she’s the owner of an adorable potbellied pig named Gray who keeps her company on those cold nights, and she also runs her own bakery. Business is good—so good that she’s invited to compete in a Valentine’s Day baking competition in New York. 

Hazel Foxglove swore she'd never return to Ashfern Hollow. But when her grandmother's will names her the new owner of Foxglove & Crumb—a crumbling bakery in a town overflowing with secrets—Hazel finds herself elbow-deep in flour, regret, and one very opinionated raccoon. She's determined to sell the place and escape back to her normal life in Boston. But when her "harmless" muffins send the local real estate agent into visions of the past—and a talking raccoon starts reorganizing the spice rack—Hazel realizes her grandmother left her more than just a bakery. Now with ghostly advice ...

When legendary baker Genie Fairfax announces she's finally ready to pass down her family's treasured recipe notebook—four generations of culinary secrets that have made her cinnamon rolls the stuff of Clancy legend—Sarah Stall is honored to be among the candidates. But the intimate gathering at Genie's cottage turns tense when uninvited guests arrive with their own claims to the recipes, and by evening's end, the precious notebook has vanished. Two days later, the prime suspect is found dead in a walk-in cooler, clutching three torn pages in his frozen hand. Sarah finds herself ...

When it comes to being a CIA agent, John isn't the best man for the job, but he is the best in the bakery. Sales are at an all-time low, and the bakery's profit margins are falling to dangerous levels. John and Dan head out in search of answers, where they find that a shady retirement home houses an even shadier secret. After digging into the forbidden warehouses, the baker in blue discovers that something is terribly wrong with the cinnamon rolls. They're tasty, almost TOO tasty, but why could that be? And is that a good thing? Can John discover the secrets and bring order to the bakery?

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

When down-on-her-luck baker Jenny Walsh returns to her sleepy hometown of Millfield, she plans to reopen her grandmother’s legendary bakery—just as soon as she perfects the elusive blackberry pie recipe that once made Evelyn Walsh a local star. But buried in flour and forgotten recipe boxes lies more than just cooking tips… there's a decades-old scandal, a secret note from a rival, and a mysterious “midnight picking” tradition that might be the key to more than perfect pie. With the Summer Festival baking contest looming and a handsome photographer named Adam—who just happens to...

The universe isn’t delivering? Then you can’t afford to miss this book! It’s all about synchronicity—the secret ingredient for advanced and accelerated manifestation! Never heard of synchronicity? Keep reading! Synchronicity is the alignment of meaningful coincidences—a series of seemingly random events that, at first glance, appear unrelated but propel you straight toward your goals. It’s the frequency of serendipitous alignments, and that magical touch of luck that makes even the wildest dreams come true. This isn’t about “sending wishes to the universe,” “plastering ...

A Secret Ingredient for Love (The Maple Lane Mysteries Book 2) A stolen recipe. A poisoned plate. A small-town baker caught in another deadly mix. The Culinary Showcase Festival should be the sweetest week of the year in Maple Lane. But when celebrity chef Marco Bellini collapses mid-competition after tasting a dish from Sugar Street Bakes, baker-sleuth Lila Bennett finds her friend—and assistant—facing a murder charge. Determined to clear Jamie’s name, Lila dives into a tangle of jealous rivals, bitter betrayals, and recipes worth killing for. With skeptical Detective Hayes watching ...

Want to master the art of making artisan bread with just four simple ingredients? Eager to bake fresh, homemade loaves that rival your favorite bakery? Looking for straightforward, no-fuss recipes that fit into your busy schedule? If you answered "yes" to any of these questions, then this is the book that will transform your kitchen into an artisan bakery! When I first started baking with flour, water, salt, and yeast, I was overwhelmed and unsure where to begin. I know what it feels like to struggle with getting the perfect rise or crust, but I can promise you—once you understand the ...

Hallie Pruitt has a habit of taking in strays - both unwanted animals and captivating cowboys. When handsome Cade McAllister seeks shelter in her home while his broken leg heals, it's her homemade candies that keep him sober, but it's the piping hot fantasies she describes in her diary that provides the secret ingredient to Cade's heart.

Curiosity: The Secret Ingredient for Success in Personal and Professional Growth describes the ins and outs of curiosity: what it is, how it works and what it does; how it influences success for individuals and organizations, why it is hard to maintain over time and how we–and our organizations—can get (even) better at it. The book is a practical guide for professionals to help them become aware of and take intentional action towards being more curious towards the world, others and even themselves.

We’re closing out our Vintage Valentine series with The Secret Ingredient, and yes… we saved the frosting-heavy drama for last. In this 2020 Hallmark confection, small-town baker Kelly (Erin Cahill) whisks her way to New York City to compete on a Valentine’s Day baking show—only to find that the real heat in the kitchen isn’t coming from the ovens, but from running into her ex-fiancé (Brenden Penny). What starts as a recipe for redemption quickly turns into a perfectly proofed second-chance romance, complete with sugar, spice, and a few emotional lumps in the batter. If you like ...

Unlock the secrets to beautiful, glowing skin and luscious locks with Herbal Beauty Secrets. This comprehensive guide takes you on a journey to discover the power of all-natural ingredients for your skin and haircare routine. Chapter by chapter, you'll learn how to cater to your specific skin and hair type, without harsh chemicals and preservatives. With expert guidance on essential tools and ingredients, you'll be able to create your own personalized beauty products in the comfort of your own home. Learn to nourish and rejuvenate your skin with range of homemade face masks, from pore ...

Do you want to impress family and guests with your barbecuing skills? There's nothing better, on a warm and sunny afternoon, than meat slowly cooking on a barbecue. Gathering family and friends around to share in your masterfully prepared feast is one of the great pleasures of summertime.

Unlock the Secrets to Ageless Beauty: Transform Your Skin and Defy Aging Naturally! Are you a woman over 30, feeling the pressure of time on your skin? Do you long for a radiant, youthful complexion but feel overwhelmed by the endless array of skincare products and advice? You're not alone. Many women face the challenge of maintaining their skin's vitality as they age, battling wrinkles, fine lines, and age spots. Discover the scientifically proven methods and products that can help you maintain youthful, radiant skin as you age. Understand the biological mechanisms of skin aging and learn ...

Press play on this audiobook, then grab your tongs, fire up your grill, and dig in to this ultimate, easy-to-follow reference guide for grilling and smoking, featuring full audio interviews and advice from butchers, pit masters, and other experts. Rub, mop, chop, and smoke your way to finger-lickin' backyard greatness. Great for audio!

Il paraît que c'est quand on lâche prise et qu'on accepte de faire confiance à l'Univers que tout s'aligne. J'ajouterais que ça prend une pincée d'introspection et, surtout, une dose massive d'amour. D'amour de soi. Je me suis négligée pas mal dernièrement et j'ai dû descendre dans le sous-sol de mon être pour en rallumer la lumière. Pour retrouver ce qui me fait vibrer. Ouf! Ce n'était pas beau tout de suite! Mais avec du courage et une quantité impressionnante de motivation (puis aussi les good vibes de mon quartz rose), j'ai réussi à faire quelque chose de pas pire.