Mostrando resultados por "Oyster" en Todas las categorías

In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you.

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains...

The #1 New York Times bestselling author brings us her most ambitious and provocative work yet—a searing and timely novel that explores the most volatile issue of our time—domestic violence. At the break of dawn, Caroline Shelby rolls into Oysterville, Washington, a tiny hamlet at the edge...

Buckle up! The ride's about to get bumpy. When a claw rips through Grogan 'Chief' La Tortue's teepee at midnight, he quickly realizes it isn't an ordinary beast but a rougarou, a Cajun werewolf stalking Oyster Island, the ancestral home of the Atakapa Indians. Cajun witch Paula Mouton and her friend Odette, who lives in a tent on the beach with her dog Mud Puppy, vow to confront the ghosts in the nearby lighthouse. Their actions soon lead them to the Majestic, a Prohibition-era hotel and casino—a noir setting where they face a vampire, demons, and an avenging angel. The paranormal island ...

In March of 2009, Erin Byers Murray ditched her pampered city-girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food-and-lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked - part love letter, part memoir, and part documentary about the world's most beloved bivalves.   

Margo Harper is done with love. After swearing off it once before, she fell for the safe bet, the sure thing...but the only thing she can be sure of now is that her marriage is over. With only one place to go, she returns to Maine, desperate for her grandmother's pancakes, her sisters' laughter, and maybe a chance to begin again. But while Margo may have run home, she doesn't plan on staying, especially when she comes face-to-face with the first man who ever broke her heart.

Professor Moritz-Maria von Igelfeld is not just any German professor—he is the author of the highly-regarded work of scholarship, Portuguese Irregular Verbs. His eminence in language studies is widely respected, albeit rarely acknowledged by his colleague, Professor Detlev-Amadeus Unterholzer, the writer of a far less important book on the subjunctive. Their rivalry bubbles under the surface, but is quick to come into the open if something unusual disturbs the calm waters of the institute in Regensburg where they both work.

After the sudden death of his father, Jordan Pearce reluctantly takes over the family’s generations-old oyster-farming business on Louisiana's Gulf Coast. He’s still adjusting to the new role when the Deepwater Horizon oil rig explodes offshore, triggering one of the worst environmental disasters in history and throwing his hardscrabble coastal town into crisis.

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains...

Who wore the first pants? Who painted the first masterpiece? Who first rode the horse? Who invented soap? This madcap adventure across ancient history uses everything from modern genetics to archaeology to uncover the geniuses behind these and other world-changing innovations. Who invented the...

Luke Whitney is stabbed to death. His wife Anna confesses after she is found next to his lifeless body. But if she did it, why can't she confirm any of the details of the crime? As police dig into the circumstances, they learn that the victim was a liar, a cheat and a narcissist. More than one person had a reason to want him dead; his scorned ex, his neglected mistress and Anna – who knows what happens to Mrs Whitneys when Luke gets bored of them.

Claire’s little sister Holly has been working on the millionaire’s playground of Martha’s Vineyard, going to barefoot beach parties and flirting with the local rich kids. But now she’s missing and none of the locals seem to care, including the police. They think a message Claire received is proof she’s safe. But Claire knows for a fact that her sister didn’t send it. What will she have to risk to find out the truth? Who are the locals protecting? And what does it have to do with another girl who went missing five years ago?

This is collection of 18 crime stories with a diverse range of characters and scenarios, from guilt-ridden fraudsters to lovesick murderers.

From the golden age of piracy to Confederate privateers and oyster pirates, the maritime communities of the Chesapeake Bay are intimately tied to a fascinating history of intrigue, plunder and illicit commerce raiding. Author Jamie L.H. Goodall introduces infamous men like Edward "Blackbeard" Teach and "Black Sam" Bellamy, as well as lesser-known local figures like Gus Price and Berkeley Muse, whose tales of piracy are legendary from the harbor of Baltimore to the shores of Cape Charles.

For oyster lovers everywhere, it is often difficult to find a wide variety of recipes that feature the delectable mollusk. Oysters are found and harvested from many of the most beautiful seaside locations in the world and chefs everywhere love to take up the challenge of inventing delicious ways to enjoy the oyster. Some people will eat oysters raw with just a bit of lemon and hot sauce for seasoning. Other people enjoy the classic dishes of Oysters Rockefeller or Oysters Bienville from New Orleans. Oysters are also added to stuffing, used in soups and are featured in casseroles. With so ...

Pulse-pounding tale of survival, betrayal, and the mysterious forces lurking just beyond the wavesWhen a stunning and enigmatic voodoo mambo takes up residence in an abandoned mansion on Oyster Island, the sleepy Gulf Coast paradise is thrust into chaos. Eddie Toledo, owner of the glittering Majestic Hotel and Casino, is desperate to unravel the mystery: Who is she, where did she come from, and does she have any claim to the property? Delta Becht, Eddie Toledo's law partner, travels to the French Quarter to seek P.I. Wyatt Thomas's assistance. In a crossover adventure, Wyatt joins Delta on ...

Inez is ready to clean out her life. Seventy years old and no longer working as a women’s fiction author, her life has been accumulating in piles around her Swedish cottage by the sea. But it’s not just the house that needs cleaning. Inez is also ready to write one last book—her first true one—about the oyster diver, her friend who disappeared so long ago. Then Meja enters Inez’s life.

From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them. A Love Affair with the Perfect Food Meet Paris Oyster is an...

On the southeast coast of England, three wines growers have just gone missing and a fourth was found dead at the scene. Could this be the work of the master criminal Albert Smith has been chasing all over the country? You'd better believe it. Rushing back to his home county, Albert hopes to pick up the trail once more. With trusted former police dog, Rex Harrison, at his side, the duo begins to snoop …… but they have no idea the perpetrators are still there. Worse yet, the criminals know who Albert is and they’re not about to let him spoil their plans again.

In Consider the Oyster, M.F.K. Fisher explores the many lives of the mysterious oyster—from its strange cloistered existence in the watery depths to the many roles it has played in our culinary history as table fare both humble and refined. In this canonical study of one of the ocean’s most...