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Taking up where his beloved A Year in Provence leaves off, Peter Mayle offers us another funny, beautifully (and deliciously) evocative book about life in Provence. With tales only one who lives there could know—of finding gold coins while digging in the garden, of indulging in sumptuous feasts at truck stops—and with characters introduced with great affection and wit—the gendarme fallen from grace, the summer visitors ever trying the patience of even the most genial Provençaux, the straightforward dog "Boy".

Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.

A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.

Simon Shaw, a rumpled, fortyish English advertising executive, has decided to leave it all behind, and heads of to France to transform an abandoned police station in the Luberon into a small but world-class hotel. On his side, Simon has a loyal majordomo and a French business partner who is as practical as she is ravishing. But he hasn't counted on the malignant local journalist—or on the mauvaise types who have chosen the neighboring village as the site of their latest bank robbery.

Peter Mayle once again returns to the beautiful but complicated world of Provence, to find that the highly competitive boutique wine trade has hidden depths that cannot be hidden by the sunny grape arbors above the ground. Mayle's usual fish-out-of-water British protagonist comes to inspect a Provencal vineyard left to him by his newly-dead uncle.

•“The best is the best and we must take it on the rare occasions that we find it.” –Jim Harrison, Kermit Lynch Wine Merchant News •“Delicious Reading” -Patrick Kuh, San Francisco Chronicle •“Funny” –Gourmet Magazine •“Awe-Inspiring” -Tara Q. Thomas, Wine & Spirits •“… downright brilliant..” –Mark Bittman, New York Times Book Review •“Mr. Olney’s influence in the culinary profession was profound.…” -R.W. Apple Jr., New York Times •“...an unparalleled view of French food and wine.” -William Rice, Chicago Tribune •“Richard Olney, one of...

The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....

In our frenzied culture, the possibility of living in balanced rhythms of work and rest often feels elusive. This rings especially true for pastors and leaders who carry the weight of nonstop responsibility. Most know they need rest but might be surprised to find within themselves a deep resistance to letting go and resting in God one day a week, let alone for longer seasons of sabbatical.

Jim Marlowe and his strange-looking Martian friend, Willis, are allowed to travel only so far. But one day Willis unwittingly tunes in to a treacherous plot that threatens all the colonists on Mars, and it sets Jim off on a terrifying adventure that could save - or destroy - them all.

In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown - until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them.

Jim Harrison's legendary gourmandise is on full display in A Really Big Lunch. From the titular New Yorker piece about a French lunch that went to 37 courses to pieces from Brick, Playboy, Kermit Lynch's newsletter, and others; from the relationship between hunter and prey to the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison's pointed aperçus and keen delight in the pleasures of the senses. And between the lines, the pieces give glimpses of Harrison's life.

1942: With the war's outcome hanging in the balance, President Roosevelt sends an unlikely new taskforce on a unique mission. They are librarians and microfilm specialists trained in espionage, working with a special branch of the Office of Strategic Services and deployed to neutral cities throughout Europe. By acquiring and scouring Axis newspapers, books, technical manuals, and periodicals, the librarians can gather information about troop location, weaponry, and military plans.

Dr. Alex Cross and Detective John Sampson venture into the rugged Montana wilderness - where they will be the prey. They’re not on the job, but on a personal mission. Until they’re attacked by two rival teams of assassins, controlled by the same mastermind who has stalked Alex and his family for years. Darkness falls. The river churns into rapids. Shots ring out through the forest.

More than 20 years ago, Frances Mayes - widely published poet, gourmet cook, and travel writer - introduced readers to a wondrous new world when she bought and restored an abandoned Tuscan villa called Bramasole. Under the Tuscan Sun inspired generations to embark on their own journeys.

All new and original to this volume, the 21 stories in Dangerous Women include work by 12 New York Times best sellers, and seven stories set in the authors’ best-selling continuities - including a new "Outlander" story by Diana Gabaldon, a tale of Harry Dresden’s world by Jim Butcher, a story from Lev Grossman set in the world of The Magicians, and a 35,000-word novella by George R. R. Martin about the Dance of the Dragons, the vast civil war that tore Westeros apart nearly two centuries before the events of A Game of Thrones.

Unlikely friends Sam and Graham begin their journey in the heart of Scotland at Glencoe and travel from there all the way to Inverness and Culloden battlefield, where along the way they experience adventure and a cast of highland characters. In this story of friendship, finding themselves and whisky, they discover the complexity, rich history and culture of their native country.

For centuries, works of art have been stolen in countless ways from all over the world, but no one has been quite as successful at it as the master thief Stéphane Breitwieser. Carrying out more than two hundred heists over nearly eight years—in museums and cathedrals all over Europe—Breitwieser, along with his girlfriend who worked as his lookout, stole more than three hundred objects, until it all fell apart in spectacular fashion.

In the first of three essays included in this audiobook, Bill Bryson decides to move his wife and kids back to his homeland, the United States, after nearly two decades in Britain. But not before taking one last trip around Britain, a sort of valedictory tour of the green and kindly island that had so long been his home. The result is a hilarious social commentary.

Bill Bryson is an unabashed Anglophile who, through a mistake of history, happened to be born and bred in Iowa. Righting that error, he spent 20 years in England before deciding to repatriate. This was partly to let his wife and children experience life in Bryson's homeland - and partly because he had read that 3.7 million Americans believed that they had been abducted by aliens at one time or another. It was thus clear to him that his people needed him. But before leaving his much-loved home in North Yorkshire, Bryson insisted on taking one last trip around Britain.

Join Rick as he's swept away by a fado singer in Lisbon, learns the dangers of falling in love with a gondolier in Venice, and savors a cheese course in the Loire Valley. Contemplate the mysteries of centuries-old stone circles in England, dangle from a cliff in the Swiss Alps, and hear a French farmer's defense of foie gras. With a brand-new, original introduction from Rick reflecting on his decades of travel, For the Love of Europe features 100 of the best stories published throughout his career.

London: The Biography is the pinnacle of Peter Ackroyd's brilliant obsession with the eponymous city. In this unusual and engaging work, Ackroyd brings the listener through time into the city whose institutions and idiosyncrasies have permeated much of his works of fiction and nonfiction. Peter Ackroyd sees London as a living, breathing organism, with its own laws of growth and change.

Twenty years ago, Bill Bryson went on a trip around Britain to discover and celebrate that green and pleasant land. The result was Notes from a Small Island, a true classic and one of the bestselling travel books ever written. Now he has traveled about Britain again, by bus and train and rental car and on foot, to see what has changed—and what hasn’t.

A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.

The Louvre is the most famous museum in the world, attracting millions of visitors every year with its masterpieces. In Adventures in the Louvre, Elaine Sciolino immerses herself in this magical space and helps us fall in love with what was once a forbidding fortress. Exploring galleries, basements, rooftops, and gardens, Sciolino demystifies the Louvre, introducing us to her favorite artworks, both legendary and overlooked, and to the people who are the museum's lifeblood.

You'll stop at Europe's most diverting and historic locales and view the Old World through Bryson's tourist eye view in this affectionate, blisteringly insightful, and riotously funny pilgrimage from the frozen wastes of Scandinavia to the chaotic tumult of Istanbul.

Tired of the pace and noise of life near London and longing for a better place to raise their young children, Mary J. MacLeod and her husband, George, encountered their dream while vacationing on a remote island in the Scottish Hebrides. Enthralled by its windswept beauty, they soon were the proud and startled owners of a near-derelict croft house - a farmer’s stone cottage - on “a small acre” of land. Mary assumed duties as the island’s district nurse.

More than 20 years ago, Frances Mayes - widely published poet, gourmet cook, and travel writer - introduced readers to a wondrous new world when she bought and restored an abandoned Tuscan villa called Bramasole. Under the Tuscan Sun inspired generations to embark on their own journeys.

This is the audiobook millions of Rick Steves fans have been waiting for! A journal of Rick's favorite European stories, his traveling life, and how he started his business, all told in that funny, down-to-earth style that makes Rick America's favorite travel writer. Rick Steves' Postcards from Europe takes you on a European vacation, complete with the sights, sounds, tastes, and people of Europe, without ever leaving that comfy sofa or the relative safety of your own car.

What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.

A Course Called Ireland is the story of a walking-averse golfer who treks his way around an entire country, spending 16 weeks playing every seaside hole in Ireland. Along the way, he searches out his family's roots, discovers that a once-poor country has been transformed by an economic boom, and finds that the only thing tougher to escape than Irish sand traps are Irish pubs.

This celebration of the English countryside does not only focus on the rolling green landscapes and magnificent monuments that set England apart from the rest of the world. Many of the contributors bring their own special touch, presenting a refreshingly eclectic variety of personal icons, from pub signs to seaside piers, from cattle grids to canal boats, and from village cricket to nimbies.

An indispensable, richly informative, and always entertaining audio sourcebook on Provence, by the writer who has made the region his own. Though organized from A to Z, this is hardly a conventional work of reference. It is rather a selection of those aspects of Provence that Peter Mayle, in almost 20 years there, has found to be the most interesting, curious, delicious, or down-right fun.

Did Garibaldi do Italy a disservice when he helped its disparate parts achieve unity? Was the goal of political unification a mistake? These questions are asked and answered in a number of ways in this engaging, original consideration of the many histories that contribute to the brilliance - and weakness - of Italy today. David Gilmour's exploration of Italian life over the centuries is filled with provocative anecdotes as well as personal observations.

Life in a Medieval City is the classic account of the year 1250 in the city of Troyes, in modern-day France. Acclaimed historians Frances and Joseph Gies focus on a high point of medieval civilization - before war and the Black Death ravaged Europe - providing a fascinating window into the sophistication of a period we too often dismiss as backward. Urban life in the Middle Ages revolved around the home, often a mixed-use dwelling for burghers with a store or workshop on the ground floor and living quarters upstairs.

Spain is an immemorial land like no other, one that James A. Michener, the Pulitzer Prize–winning author and celebrated citizen of the world, came to love as his own. Iberia is Michener’s enduring nonfiction tribute to his cherished second home. In the fresh and vivid prose that is his trademark, he not only reveals the celebrated history of bullfighters and warrior kings, painters and processions, cathedrals and olive orchards, he also shares the intimate, often hidden country he came to know, where the congeniality of living souls is thrust against the dark weight of history.

Armed with knife, fork, and corkscrew, Peter Mayle travels to every corner of France. From bouillabaisse to escargot, here is all the glory and pleasure of the French table in the most satisfying audiobook. Bon appétit!