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Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.

It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, and mouth-puckering sour ales.  

Pete is a simple man who enjoys a good drink amongst good friends. Not too much to ask, right? Now, he's trapped in a fantasy world far from home, stuck underground and inside the body of a smelly dwarf with fantastic facial hair. The worst part? The swill that the dwarves are falling all over themselves to drink. It's flat, it's watery, and it has the alcohol content of a rancid coconut. Can Pete save the dwarves from their own sour fate, or will he be forever doomed to plink his pickaxe away in hopes that he hits the motherlode?

Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles.

Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique, and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!

Jonny Garrett, cofounder of the YouTube sensation Craft Beer Channel, travels in search of the deeper cultural impact of brewing—how it has become one of the world’s most important inventions and shaped our lives for millennia. What’s the oldest and most consumed alcoholic beverage on...

The history of Guinness, one of the world’s most famous brands, reveals the noble heights and generosity of a great family and an innovative business. It began in Ireland in the mid 1700s. The water in Ireland, indeed throughout Europe, was famously undrinkable, and the gin and whiskey that...

“Chickie takes us thousands of miles on a hilarious quest laced with sorrow, but never dull. You will laugh and cry, but you will not be sorry that you read this rollicking story.”—Malachy McCourt Soon to be a major motion picture written and directed by Peter Farrelly, who won two Academy...

Miss Charlotte Winslow may be the diamond of the Season, but beneath her flawless exterior lies a secret—she writes for the Society pages. Years of hiding behind her carefully crafted mask have left her doubting her own worth and believing happiness to be a luxury meant for others. That is, until she crosses paths with Lord Luca Dexter—an infuriating, perceptive man who sees far too much and refuses to be ignored.

Isolated in the northern wilderness, Hawkin—an adventurer turned hermit—is fulfilled by the small joys of his simple life. He hunts and forages for food, tends to a small garden, maintains his humble cabin, and patrols the meandering trail that leads down to the sea. After celebrating ten years alone in his woods, visitors begin to arrive. First an ancient monster, then a trio of monks with a peculiar set of skills.

The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.

In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed, to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard life), Mark has delved deep into the story of the world's favourite beer. From 16th-century Bavaria to the recent popularity of specialist craft lagers, A Brief History of Lager is an engaging and informative exploration of a classic drink.

Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the twenty biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable.

Have you ever wondered what steps are necessary to properly taste a beer? This book aims to answer that question in detail and much more—a revised and updated version of our "Practical Guide to Beer Tasting." The first part of the book is dedicated to the history and etymology of beer, followed by an analysis of its basic ingredients and each stage of the brewing process. Next, we review the background and definitions that establish the concepts of different beer types and styles, along with their technical parameters and general classifications. The core of the book explores every stage ...

Have you ever wished you could sit down with someone and ask all the big questions about Jesus, God and the Catholic Church? Look no further – this is the book for you! Truth Runs Thicker With Lager is a dialogue between two regular guys, Thomas, a non-believer, and Chris, a Catholic. In their cozy neighborhood pub between generous swigs of beer, these two men cover a wide array of topics, such as "Who is God?", "Who is Jesus?", "What is the Bible?", "Do Catholics believe in UFOs?" and much more.

From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture...

Tucker Max graduated with high honors from the University of Chicago in 1998 and received an academic scholarship to Duke Law School, where he graduated in 2001, despite the fact that he spent part of one semester--while still enrolled in classes--living in Cancun. He took these degrees and set...

“At last, the feminist history of booze we’ve been waiting for!” —Amy Stewart, author of The Drunken Botanist From Los Angeles Times bestselling author Mallory O’Meara comes a lively and engrossing feminist history of women drinking through the ages Strawberry daiquiris. Skinny...

The astonishing inside story of how Bud Light lost its position as the most popular beer in the United States from a longtime Anheuser-Busch executive. Anson Frericks, a former president at Anheuser-Busch—formerly the home of America’s most popular brewery—watched as the company unraveled...

The first fully illustrated guidebook for craft beer drinkers, pairing hyper-detailed photography with profiles of fifty of today's most sought-after hop varieties. Hops are beer's most important ingredient, offering a spectrum of distinct aromas, flavors, and bitterness to all the tasty brews...