The Beer Tasting Practical Guide. How to Truly Appreciate Any Beer in the World

Have you ever wondered what steps are necessary to properly taste a beer? This book aims to answer that question in detail and much more—a revised and updated version of our "Practical Guide to Beer Tasting."

The first part of the book is dedicated to the history and etymology of beer, followed by an analysis of its basic ingredients and each stage of the brewing process.

Next, we review the background and definitions that establish the concepts of different beer types and styles, along with their technical parameters and general classifications.

The core of the book explores every stage of sensory evaluation and beer tasting. We provide a detailed look at the characteristics considered in a global assessment—including references, intensity levels, and common descriptors—as well as how brewing processes impact appearance, aroma, flavor, and mouthfeel.

We also share tips for hosting a beer tasting at home and provide an introduction to beer and food pairing and its fundamental interactions. This is complemented by a comprehensive catalog of beer glassware, featuring references and recommendations for the most suitable styles for each vessel.

Finally, we include an appendix with real-world tasting notes for world-renowned beers, along with a beer glossary designed to enhance your understanding of the material and the world of beer as a whole.