Episodios

  • Hernia Repair, Optimal Dietary Patterns for Healthy Aging | THRR206

    Hernia Repair, Optimal Dietary Patterns for Healthy Aging | THRR206
    Apr 6 2025

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    Submit your questions for the podcast here

    News Topic:

    End of the brown field? Regenerative agriculture brings ecological benefits

    Show Notes:

    Chris Kresser: Do Vegetarians and Vegans Live Longer Than Meat Eaters

    Questions:

    Hernia Repair

    Trevor writes:

    I'm a 46 year old male with my first hernia. It's Inguinal and I'm looking at surgery. What are your thoughts on mesh? From some Internet searching, it seems like either a medical marvel or a malpractice attorneys dream.

    I'm 5'11, 210 lbs with no other ongoing medical issues. I suspect the hernia emerged as the result of several years of 4 day/week powerlifting. I would like to return to weight lifting on some form after surgery recovery.

    Thank you for all thoughts!

    Optimal dietary patterns for healthy aging

    Suzanne writes:

    Hello Robb,

    Would love for you to review the following Nature article and help us make sense of it on your podcast, The Healthy Rebellion:

    “Optimal dietary patterns for healthy aging”

    Published: March 25, 2025 .

    Thank you for your podcast. I started following you after hearing you on Stem Talks years ago. I appreciate your deep dives in health science, literature, and news.

    https://www.nature.com/articles/s41591-025-03570-5

    Sponsor:

    The Healthy Rebellion Radio is sponsored by our electrolyte company, LMNT.

    It turns out that electrolytes don’t need to be brightly colored and full of sugar...in fact, the brightly colored and highly sugared concoctions on store shelves often contain very few electrolytes…the sodium, magnesium, and potassium that your body needs to perform at its best. That's why we created LMNT!

    Become an LMNT INSIDER and buy 3 boxes and get the 4th box free!

    As always, LMNT offers no-questions-asked refunds on all orders - so you can try LMNT 100% risk free. Click here to get your LMNT electrolytes
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    40 m
  • Mast Cell Activation Syndrome, Dry Fasting | THRR205

    Mast Cell Activation Syndrome, Dry Fasting | THRR205
    Mar 8 2025
    Please Subscribe and Review: Apple Podcasts | RSS Submit your questions for the podcast here News Topic: Ruminating on soil carbon: Applying current understanding to inform grazing management Show Notes: Think Fast: The 252nd Evolutionary Lens with Bret Weinstein and Heather Heying Dry Fasting Club Podcast Dr. Ruscio MCAS Diet Questions: Mast Cell Activation Syndrome Angie writes: Hello Robb and Nicki - I have been listening on and off for a couple of years, and I appreciate your perspective and how rational and fair you are in your approach. Some background, three and a half years ago I got pregnant and early in the pregnancy I identified that I needed to manage my blood sugar with diet, which I successfully was able to do. About a year after having the baby I was diagnosed with methane SIBO, and went through a long treatment, which was successful and improved my gut symptoms drastically. After this, my cholesterol levels and insulin resistance score improved quite a bit. The past year and a half , I have been wearing a continuous glucose monitor, knowing that I am vulnerable to type II diabetes, and in hopes that I will be able to improve my blood sugar and regulate my menstrual cycle. I think it is also be important to mention that I have had poor gut health since I was a child, I suspect I am on the spectrum of PCOS - as I have an irregular cycle which is consistent with those patterns, and I have high cholesterol and have since I was 18 years old, I tend towards inflammation, and I would say I have about 15# to lose. Despite all my efforts by ensuring quality sleep, eating low carb - unprocessed and high quality foods, weight training 3x per week, managing my stress with meditation, and walking 5-7000 steps per day, things are not improving. I have also tried berberine and various other recommended supplements and there is ZERO improvement. My A1C three years ago was 5.3 and most recently it is 5.7. The week before Christmas I had the flu, 104*F fever for four days, congestion and a cough. A week after having the flu, I noticed that my head, shoulders, chest and other parts of my body seemed to be getting hot and itchy like hives, plus I was having bloating and constipation/diarrhea, and physical anxiety (like tight chest, pulse in the 90s). Plus, my blood sugar was spiking after eating a low carb meals and in other situations that didn't make sense. At a certain point I tried to help myself by taking electrolytes and extra whole food vit C. and things continued to get worse. A couple weeks ago my blood sugar was going up to 125-130 and sitting there all day, even if I walked or exercised, and then it would go down to 90-100 after I went to bed. This has happened a couple other times before, and I could not identify why this was the case. All this time I was eating under 40g or less carbs, around 140g protein, and 100g+ fat. As my symptoms got worse, I was led down the podcast rabbit hole of Mast Cell Activation Syndrome, and histamine intolerance, which I had learned about years ago but didn't necessarily think I fit into this category. In hindsight, I am realizing that Mast Cell Activation Syndrome and or having high histamine loads in the body, may explain some of the very unexplained and inconsistent patterns I have observed while using the CGM over the past year and a half. Some examples are, blood sugar spikes up to 130 after taking supplements (!), blood sugar spikes up to 160 after eating low carb soup with bone broth and vegetables, spikes after low carb meals that I would include ferments or drinking hot chocolate (made with collagen, coconut milk, salt, cacao and stevia). And maybe, it explains why my blood sugar will go up to 170-200 with any intense exercise, and my inflammation takes days to recover from. And I am wondering now, if it is why I am seeing no improvement with my insulin resistance, even after consistently (not perfectly) doing all the things that are supposed to help with insulin resistance. Have you explored the relationship between insulin resistance/type II diabetes and Mast Cell Activation Syndrome? As I look back at my health journey this is starting to look very possible to me, but I am not a scientist or medical professional, and know that there is so much I do not understand . And, I am wondering if you have explored this for yourself at all? But then still my question is! What is to be done? Lymbic system retraining? Somatic experiencing? Making sure the body has balanced and adequate minerals? Low Dose Naltrexone? At this point I have tried many different things, and man, if I knew what to do I would do it. I am so curious what you guys think, and would be so grateful to hear from you. Angie MCAS and histamine after exposure Jacob writes: Hi Robb and Nicky, First thank you very much for the podcast. It's really helpful to hear all the different approaches to the health questions people raise. On last episode you mentioned you might do the next ...
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    39 m
  • Stomach Issues, Meat and Eczema | THRR204

    Stomach Issues, Meat and Eczema | THRR204
    Feb 22 2025

    Please Subscribe and Review: Apple Podcasts | RSS

    Submit your questions for the podcast here

    News Topic:

    Show Notes:

    Dr. Gabrielle Lyon, MD

    Questions:

    Stomach Issues

    Marty writes:

    Hi Robb and Nikki, love the show and all the various insight you provide and have been an avid listener for years.

    For context, I'm a 44 year old very active male with a high stress job (police officer). 5'11" and 188 lbs. Prior to 2021, my stomach was basically a garbage can, I could eat anything without issues. I did however eat mostly keto/carnivore but had no issues eating carbs whenever I wanted to. Then New Years 2021, I had a very bad episode of campylobacter jejuni from some oysters resulting in a hospital trip after 10 days of constant atomic bowel movements. So fun! I was put on antibiotics (I forget which kind). Since then, my digestion has been an adventure to say the least.

    It seems like no matter what I eat, I have to make sure I'm near a washroom after eating. In particular, if I try and eat carnivor like I used to, I find myself running to a washroom shortly after. If I include more carbs like rice or potatoes, I seem to do better but then I gain weight easily and find it harder to hit my daily protein goals of 1 gr per lbs of body weight.

    My question, is what can I do to return my stomach to previous function? I've tried pre and probiotics. I've done a few 3 days fasts hoping that it'll cure whatever is going on but haven't been successful. Unfortunately, our Canadian Healthcare isn't the greatest and I don't have a family doctor to get these issues resolved. Any insight would be amazing!

    Keep up the good work and hopefully Canada can get it's own version of RFK. Jr eventually!

    Regards,

    Marty

    Meat and Eczema

    Tamara writes:

    Hi there! I’m a big fan of the show and the ancestral approach to diet and lifestyle. When my baby started eating solid food at 6 months, I prioritized giving her the most nutritious foods including grass fed beef, organs and meat stock (which is supposed to be gentler for babies than bone broth.)

    Shortly after starting solids, she developed eczema. Her and I both went on an elimination diet since I’m breastfeeding. Eliminating coconut in my diet helped, but the rash continued. We find that her skin improves when we feed her chicken and seafood, but gets worse with red meat and meat stock.

    Are there any mechanisms you know of that could make her reactive to beef and lamb? My understanding is that red meat is the ultimate elimination diet, so I’m feeling a little stumped. I’m hoping to heal her gut so that she can eat red meat in the future.

    She’s now 9 months old and otherwise super healthy - she’s ahead of her milestones, in the 90th percentile for weight and height, and has great energy. She had an unmedicated vaginal birth, has never been given formula and hasn’t had any vaccines or antibiotics. My diet consists of grass fed beef, wild caught seafood, chicken, fruit, veggies and olive oil.

    I understand that every person is different and I’m open to the idea that the diet that works for me doesn’t work for her. However, I’d like to know if there’s something else I should investigate as to why she’s reacting to red meat.

    Thanks in advance! I sincerely appreciate you both and the enormous value you’ve brought to my life.

    Tamara

    Sponsor:

    The Healthy Rebellion Radio is sponsored by our electrolyte company, LMNT.

    It turns out that electrolytes don’t need to be brightly colored and full of sugar...in fact, the brightly colored and highly sugared concoctions on store shelves often contain very few electrolytes…the sodium, magnesium, and potassium that your body needs to perform at its best. That's why we created LMNT!

    Become an LMNT INSIDER and buy 3 boxes and get the 4th box free!

    As always, LMNT offers no-questions-asked refunds on all orders - so you can try LMNT 100% risk free. Click here to get your LMNT electrolytes
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    37 m
  • High Iron Levels, Optimal Glucose Level, Lead Testing | THRR203

    High Iron Levels, Optimal Glucose Level, Lead Testing | THRR203
    Jan 31 2025
    Please Subscribe and Review: Apple Podcasts | RSS Submit your questions for the podcast here News Topic: Unsafe at Any Speed: Dr. Toby Rogers on Darkhorse Rand Paul Speaking at RFK Jr Confirmation Hearing Restoring Freedom of Speech and Ending Federal Censorship How Trump’s executive order on online free speech could upend content moderation Show Notes: Copper supplementation reverses dietary iron overload-induced pathologies in mice Filter it through a brain cell Questions: High Iron Levels Garrett writes Robb and Nicki, I just listened to episode 202, Robb mentioned as an aside that he has high iron levels. I have the same issue, because I lived in Sweden during X years I am not able to donate blood here in the USA. What are some other means to remedy this? I’ll add my values below from InsideTracker testing. 128 to 275 ug/dl range over 5 tests from the last 3 years. 34 year old fit male, diet is paleo + rice + whiskey. Protein sources are whey casein powder, chicken and red meat. Thank you! Garrett Optimal Glucose level Tracie writes: Greetings from Spokane, WA! I reread the Paleo solution after Thanksgiving and have been pretty convinced I’ll be sticking with the changes I made for life. I feel fantastic. Most of my digestive issues are gone, mood has improved, and I’m lifting more weight for more sets! I do have some anxiety/IBS that runs on my mom’s side and I often feel pretty turned up, so I decided to give one of the Dexcom Stelo continuous glucose monitors a try. I was particularly stressed at work in December hiking around the woods in the snow as a forester. I noticed I’d wake up like clockwork at 11 pm and 1:30-2 am having trouble getting back to sleep, which seemed like a blood sugar low issue. Turns out I do dip down to 71 mg/dL but I’m very much in their recommended target range 99% of the time (with a little dip below 70 and so far not above 129 mg/dL post breakfast when there are tubers involved. When I wake up I’m just under 100. My question is what would you guys recommend is a more optimal glucose range? I feel like my fasted glucose in the morning should be in the 70s, and that having my blood sugar be more like 110 max after a meal would be more ideal. However, if you look/perform/feel great does it really matter? I know from your previous guests that bio individuality makes a difference and we shouldn’t try to always be an A+ student. A “B” in OCHEM gets you the credit! My glucose level throughout the day is very steady around 100, I eat every 4 hours max. Breakfast at 6, a venison epic bar and satsuma tangerine at 10, chicken soup at 11:30-12:30, another venison bar and tangerine at 2:30, and dinner at 5. Breakfast and dinner is 4 ounces lean animal protein, 1/4 cup each color of fruit/vegetable, a little fat and salt for flavor. For some reference: I am a 34.5 year old female, 153 lbs, my sister is on an SSRI inhibitor/we have a family history of anxiety on moms side, familial hypercholesterolemia on dad side (so glucose control is important for avoiding heart disease) I eat 125-145 grams of protein from flank steak/smoked salmon/chicken/epic venison bars, 75-110 grams carbs from fruits/tubers/veggies, and 50-70 grams fat from animal proteins, some nuts, olive/avocado oil…and then a few times a month I stress eat some mostly paleo compliant junk snacks at work like eat a whole bag of coconut chocolate chip gluten free hippie cookies, or eat a whole Hu chocolate bar and a small bag of kettle sea salt and vinegar chips. I’m not a perfect angel, but I am 85% there. I sleep 11 hours on the weekend (cortisol induced likely), but mostly 8-8.5 with the occasional 7.8 hours. I have a lot of things going on: day job, trying to start a business, chasing moose through the woods, some of its great fun and the excitement seems to get me going too. So I have some dietary and personality factors that might drive my glucose a little higher than ideal. Lead Testing Mari writes: Hello from North Idaho, I’m a long time listener and long time enjoyer of LMNT. I’ve recently become more concerned about heavy metals in what I’m consuming. I wanted to not pay attention to the chocolate situation a couple years ago because my HU bar addiction is not something I want to part with, but more keeps coming out. Recent testing done by “Clean Label Project” found a bunch of lead and cadmium in protein powders, with organic and chocolate flavored protein powders testing particularly high. I get that its a soil the chocolate in grown in thing (right?), and maybe also where/how its stored during processing? Anyways, to my point- I have an all winter long, morning LMNT hot chocolate routine. I’m also currently trying to get pregnant, so I thought I’d try to look into testing and I saw this immediately: LMNT Raw Unflavored Electrolyte Drink Mix Tests Positive for Lead: November 2024 Laboratory Report Trustworthy? No idea, which is why I was hoping you could ...
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    1 h y 13 m
  • Constant Sinus Congestion, Peptide Therapy, Next Viral Wave | THRR202

    Constant Sinus Congestion, Peptide Therapy, Next Viral Wave | THRR202
    Jan 11 2025
    Please Subscribe and Review: Apple Podcasts | RSS Submit your questions for the podcast here News Topic: Bernie Sanders on X El Gato Malo: a crisis of competence Show Notes: The Free Press: TGIF Hellfire Peptides and bioregulators Basis Health and Performance New York Questions: Constant Sinus Congestion Craig writes: Hello, love the show and all that you do. Our oldest son is 18. We have another son (16) and a daughter (14). The oldest gets colds more often and more seriously than the other two. He seems to have sinus congestion that’s nearly constant, needing to blow his nose in the morning and throughout the day. Sometimes a cough as well. He had an undescended testicle at birth and had surgery at age one. Could this contribute to his issues? He had herpetc whitlow and a secondary infection as a toddler and began getting cold sores on his lips a couple times per year since. Does this just set him up to have a weaker immune system than his siblings? His mother also gets cold sores but not always one per year. He eats a pretty typical teenage diet as do the other two, meaning too much sugar and snacks. Are there any foods in particular that may be more likely to contribute? He loves milk and drinks quite a bit. My wife looks in her Holistic Guide to Wellness book which confirms our suspicion to cut out most of that stuff and see the result, but he is a teen who knows it all, so of course he seems uninterested. Being mostly carnivor-ish ourselves it’s frustrating. I’m hoping for some ideas or support from someone who isn’t his parent to help him understand. Thanks again and keep up the good work! Craig Peptide Therapy Jordan writes: Good morning I have been a long term listener of your show. And chocolate salt is my favorite flavor. I am 45 and most likely dealing with hormone issues with the lack of progesterone. I typically am carnivore with out much dairy. I exercise at least 5 to 6 days per week. Variety of crossfit , biking, strength training, hyrox. However, I am a runner or at least that's what I envision doing. I have had a long issue with knee and IT band. On you last show you had mentioned peptide use. I don't live far from bozeman just down the way in wyoming. Where do you recommend getting your peptides from I am taking an oral pbc 157 but I am wanting to get the Nest product I can to see if it will help. Also, I am interested in injections. Anyways thank you both for all you do, I always look forward to new episodes! -Jordan Next Viral Wave Doug writes: Robb: I am a huge fan. In August, 2021 I got the COVID. My 18 yo son brought it home from his job. I spent a week feeling run down and achey, but still worked and trained normally. At the start of week two, I decided to stay home and try to rest. By the end of week two I was delirious with fever, could not stop coughing, O2 saturation levels were low (I was using a home finger monitor) and I feared death. The ambulance was summoned and I was admitted to the hospital where they treated my symptoms with standard modalities including anti-inflammatories, antibiotics, anti virals, oxygen nasal canula, etc. I did receive Remdesivir. I almost immediately began to feel better and 6 days later was discharged in an emaciated and weakened state with an Rx for home oxygen. My self directed home recovery regimen consisted of breathing exercises with an incentive spirometer, walking, sitting in sun and getting back to lifting as quickly as possible. Even still, I used supplemental oxygen for another 4 weeks until I couldn't deal with the nosebleeds any longer and quit it cold turkey. I was at that time a 51, highly active, well muscled, 15% bodyfat, Floridian with high levels of Vit.D and natural sun exposure, whole food eater, lower carb but not keto, meat/egg heavy diet, non-drinker, non smoker. Lifelong Barbell training for max strength in the big three, plus walks outside for cardio. No medications, no pre-existing conditions. Nurses told me they were shocked I was there with the 'Rona, given my obvious state of vigorous good health. Here we are, 5 years post Corona-19: do we know any damn thing about this disease and why some people got it bad and some people did not? My wife (51) sons (18, 16) and daughter (8) were also sick when I was, but bounced back quickly without issue. Why did I - who was/am 180 degrees from the fat/sick/diseased/aged phenotype - get hit by this so hard? I have excellent lungs and lung capacity, which makes me wonder if I have lung tissue that is more soft, tender, open, porous, etc. that allows for better gas exchange/utilization but, which pre-disposes me to infections like this? I don't know - I am reaching. As we face other pandemics - and they keep 'em coming given how successful C19 was in making political hay - how do I distinguish between hype and reality? Clearly, we can no longer count on our public health officials for a sane, sober and reasonable response and risk ...
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    1 h y 9 m
  • Busy Mom Trying to Get Healthy, Testicular Tumor, Shoulder Recovery | THRR201

    Busy Mom Trying to Get Healthy, Testicular Tumor, Shoulder Recovery | THRR201
    Dec 21 2024
    Please Subscribe and Review: Apple Podcasts | RSS Submit your questions for the podcast here News Topic: Seed Oils and Science: What the Media Gets Wrong (and Right) Show Notes: STEM-Talk: Episode 170 Charles Serhan, expert on specialized pro-resolving mediators, talks inflammation The Most Important Skill To Learn In The Next 10 Years With Devon Eriksen Darkhorse Podcast - Think Fast: The 252nd Evolutionary Lens with Bret Weinstein and Heather Heying Basis Health and Performance New York Questions: Busy Mom Trying to Get Healthy Katie writes: Hey Robb and Nicki - I am a full-time working mom of two busy kids. I am overweight and make way too many unhealthy food choices. I am trying to get better. I’ve listened to dozens and dozens of your podcast so I know what I need to be doing. Let’s just say I am a junk food addict and breaking all my bad habits is taking me longer than I like. I am trying to put a focus on healthier decisions. In the context of juggling the complexities of a busy life and being a person who still eats too much processed food, I have a couple questions: 1 - I have been drinking a chocolate LMNT with collagen every morning. Knowing I don’t have a great diet, is there a point that I shouldn’t be having that much sodium? 2 - In an effort to get up my protein intake while still keeping my calories low, I started drinking a protein shake every morning. Is that god awful to do? I know they’re better options. A Whole Foods breakfast would be ideal. But with the limited time in the morning, this has seemed to be a pretty good compromise for me at this point in my life. Then I heard someone say you shouldn’t drink your protein. So I wanted to get your opinion. I know this isn’t the best option, but is it an okay option? 3 - Assuming a protein shake isn’t god awful. Do you have a brand that you recommend? Thanks for all you do. I enjoy hearing all of your opinions on all the things (especially the politically stuff). Keep fighting the good fight!! Thanks, Katie Testicular Tumor Patrick writes: Hi Robb and Nicki, Long time listener, love what you guys do. I found a mass on my right testicle earlier this year that I found out last week was a tumor. It was relatively large (about the same dimensions as the testicle) and I met with a uro-oncologist Thursday who recommended surgery ASAP. I had the surgery to remove my right testicle/tumor the next day and am successfully recovering. I’ve got a couple questions for you: Is there anything that you know of that can help with recovery from this type of procedure other than rest? I had to go under general anesthesia for it and I was left with an incision on the lower right side of my abdomen.Is there anything that you know of that could have caused this or prevented this? The doctor mentioned heavy marijuana use or undescended testicles as a baby as things that could lead to this. Obviously, you hear about all kinds of carcinogens in food, environment, clothing, injections, EMF, etc but I wasn’t sure if you had any strong inclinations about any of them being more likely culprits. I’m all for ice baths, wim hof breathing, carnivore/keto adjacent diets but I feel like at some point there’s not much those things can do to reverse something like what I had. Which leads me to my final question How do we reconcile the fact that the US healthcare system is broken with the likely fact that without all the numerous systems being there I most likely would have not survived this condition? I’m still learning details about the type of tumor and if it spread but the prognosis is still pretty good. I shouldn’t lose any fertility or need HRT at all and treatments are pretty effective for even aggressive testicular cancer. I am grateful to the surgeon and all the clinicians who have helped me so much but if there’s any advice as far as things that I should take from the DIY health care space I would be happy to take it. I know that was a lot but please keep up the good work! BJJ Shoulder Injury Recovery Jon writes: 45/m. eating adamantly gf. minor tears in infra & supraspinatus, medial dislocation of biceps tendon at the superior bicipital groove. suspected partial thickness tear. whoops. my bad. dealing with physio, waiting to hear back from orthopedist regarding surgery… any dietary/ ect recommendations? super open to suggestions to get me back pain free and hopefully on the mats asap. fan since 2010. so c’mon…. c’mooooon.….(best peter griffin voice) Sponsor: The Healthy Rebellion Radio is sponsored by our electrolyte company, LMNT. It’s that time of year again…the days are getting shorter…temps are dropping…and warm beverages reign supreme! LMNT chocolate Medley is BACK! LMNT Chocolate Medley is for hot chocolate lovers everywhere…a hot cup of goodness WITH the electrolytes you need and WITHOUT all the sugar so common in hot winter beverages! The LMNT chocolate medley is a 30 count box ...
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    1 h y 1 m
  • Statins, Cholesterol, In Law Visits | THRR200

    Statins, Cholesterol, In Law Visits | THRR200
    Dec 6 2024

    Please Subscribe and Review: Apple Podcasts | RSS

    Submit your questions for the podcast here

    News Topic:

    Understanding the Ruminant Animal Digestive System

    Show Notes:

    Joe Rogan Experience #1979 Dr Aseem Malhotra

    Covid 19 Critical Care Prevention: Covid, Influenza, RSV

    Questions:

    Dr. Wants to Put Me on Statins

    Liz writes:

    Hi Robb, I've been following a very low carbs way of eating for 10 months now, I've lost some weight but am now 'stuck' at 12st 5lbs and have high 'bad' no of Triglycerides in my latest blood tests. They've sent me a text to say I need to go onto Statins!!! Help. If I stop eating eggs and cheese will this resolve itself? I walk at least 30 mins every day, make Macrame plant pot hangers and such, I have no bread or potatoes, hardly any sweet potatoes, but I do enjoy eating nuts, walnuts, pecan, almond flour, hazelnuts, a few peanuts too.

    These results have been slowing coming down since Feb, but the Drs are pressing me to take the damn statins. My Q-Risk is 12. Whatever that means. I also have been told I'm diabetic, hence not taking their drugs and doing the very low carb eating method. Help. I'm feeling frustrated and upset as the Diabetes and BHF say eat carbs!!! And take the meds.

    Stupid Dr people in the UK.

    Cholesterol

    Jason writes:

    Hi Robb,

    What is your professional position on cholesterol levels, specifically the "bad" cholesterol, LDL? Do you think the historic medical level guide indicated below is valid? There is varying literature out there that has departed from this and it seems a lot of modern medicine's take on fats and cholesterol are based on some bad science from the Keys studies of the 50s and 60s.

    Optimal: Less than 100 mg/dL

    Near optimal: 100 to 129 mg/dL

    Borderline high: 130 to 159 mg/dL

    High: 160 to 189 mg/dL

    Very high: 190 mg/dL and higher

    Thanks!

    Jason

    In-laws always get us sick

    Colton writes:

    How/why do my in-laws keep getting us sick every time they come to town?

    My wife and I are both reasonably active, both went to culinary school, and eat a fairly clean whole foods diet (I actually manage a meal prep shop) We also take a pretty robust regiment of vitamins.

    It's not a critique of my in-laws, bc i do love them, super good people. But they get us sick almost every holiday season, and they have for years.

    I don't understand how 2 active adults in their early 30s get put down by the immune systems of sedentary 65+ year olds that are overweight and eat the typical American diet. Last few holiday seasons they've given us covid twice, flu, cold, stomach bug, etc

    Any thoughts? Should we confront them in some capacity?

    Sponsor:

    The Healthy Rebellion Radio is sponsored by our electrolyte company, LMNT.

    It’s that time of year again…the days are getting shorter…temps are dropping…and warm beverages reign supreme!

    LMNT chocolate Medley is BACK!

    LMNT Chocolate Medley is for hot chocolate lovers everywhere…a hot cup of goodness WITH the electrolytes you need and WITHOUT all the sugar so common in hot winter beverages!

    The LMNT chocolate medley is a 30 count box containing: 10 sticks of Mint Chocolate, 10 sticks of Chocolate Raspberry, and 10 sticks of Chocolate Chai!

    As always, LMNT offers no-questions-asked refunds on all orders - so you can try the LMNT Chocolate Medley 100% risk free. Click here to get your LMNT electrolytes
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    45 m
  • The Carnivore Connection, Nootropics for Kids | THRR199

    The Carnivore Connection, Nootropics for Kids | THRR199
    Nov 16 2024

    Please Subscribe and Review: Apple Podcasts | RSS

    Submit your questions for the podcast here

    News Topic:

    FDA recalls Kirkland Signature butter

    Show Notes:

    Selective sweep on human amylase genes postdates the split with Neanderthals

    Comparison with ancestral diets suggests dense acellular carbohydrates promote an inflammatory microbiota, and may be the primary dietary cause of leptin resistance and obesity

    Onnit - Alpha Brain

    Thesis | Personalized nootropics for every brain

    Questions:

    The Carnivore Connection

    Jim writes:

    Long time, first time.

    I want your understanding of the Carnivore connection hypothesis; the PubMed links are included:

    https://pubmed.ncbi.nlm.nih.gov/22235369/.

    https://pubmed.ncbi.nlmThe 'carnivore connection'--evolutionary aspects of insulin resistance - PubMed.nThe 'carnivore connection'--evolutionary aspects of insulin resistance - PubMedih.gov/11965520/.

    I am a layperson researching why my insulin resistance has gone up while my A1C, weight, waist, and everything else have seemed to improve. I have adopted a largely meat-based eating habit, with some fasting included. Yes, as a 5'11" male with an ideal body weight of 180-200 lbs, I average at least 200 grams of protein daily. I expected my IR to lower, but it has gradually increased as my A1C has decreased. You can explain this hypothesis better than I can write here, and I want to hear whether I understood the paper. Suppose I have understood the paper(s), again, being a layperson. In that case, I hope someone will look into gestational diabetes and see if it is the body's natural reaction to become more IR for a reproductive advantage.

    Thank you for continuing to educate me.

    Jim

    Nootropics for kids

    Kate writes:

    Hi Robb and Nicki

    Wondering if you have any suggestions for a nootropic that would be safe for kids? My 13 year old daughter struggles to stay focused on her schoolwork. We’ve tried caffeine, but was thinking it might be helpful to give her something more? Would love your thoughts.

    Kate

    Sponsor:

    The Healthy Rebellion Radio is sponsored by our electrolyte company, LMNT.

    It’s that time of year again…the days are getting shorter…temps are dropping…and warm beverages reign supreme!

    LMNT chocolate Medley is BACK!

    LMNT Chocolate Medley is for hot chocolate lovers everywhere…a hot cup of goodness WITH the electrolytes you need and WITHOUT all the sugar so common in hot winter beverages!

    The LMNT chocolate medley is a 30 count box containing: 10 sticks of Mint Chocolate, 10 sticks of Chocolate Raspberry, and 10 sticks of Chocolate Chai!

    As always, LMNT offers no-questions-asked refunds on all orders - so you can try the LMNT Chocolate Medley 100% risk free. Click here to get your LMNT electrolytes
    Más Menos
    54 m