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Bartender at Large

Bartender at Large

De: Bartender at Large Network
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An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.All rights reserved Arte Comida y Vino
Episodios
  • Making Additive Free Tequila w Sam Willy | Bartender at Large ep 446
    May 12 2025

    Join us this week as we are joined by Sam Willy, Regional Agave Master for PATRÓN Tequila, as he dives into the art of traditional tequila production. Sam explains the meticulous process—from harvesting ripe agave to slow fermentation—that sets premium tequila apart. He also highlights the growing demand for additive-free tequila and why transparency in production matters. Learn how PATRÓN Ttequila upholds these time-honored methods to deliver exceptional flavor and quality. www.patrontequila.com (http://www.patrontequila.com/)

    This episode produced in association with Patron Tequila

    ____________________________________

    Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.

    SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

    WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

    FOLLOW US ON INSTAGRAM:
    Erick Castro: www.instagram.com/HungryBartender
    Bartender at Large: www.instagram.com/BartenderAtLarge

    FOLLOW US ON TIKTOK:
    Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1
    Bartender at Large: www.tiktok.com/BartenderAtLarge

    FOLLOW US ON TWITTER:
    Erick Castro: www.twitter.com/HungryBartender
    Bartender at Large: www.twitter.com/BartendAtLarge

    Más Menos
    31 m
  • Mexican Drinking Traditions w Alan Ruesga-Pelayo | Bartender at Large ep 445
    29 m
  • Celebrating the Margarita w Caroline Pardilla | Bartender at Large ep 445
    Apr 28 2025

    Join us as Caroline Pardilla, digital content editor for Imbibe magazine, shares the inspiration behind her book Margarita Time: 60+ Tequila & Mezcal Cocktails, Served Up, Over & Blended! From classic margaritas to inventive mezcal creations, Caroline & Erick break down the lore and love for the most popular cocktail of all-time .

    Get Caroline's Book: https://www.penguinrandomhouse.com/books/737130/margarita-time-by-caroline-pardilla/


    ____________________________________

    Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.

    SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

    WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

    FOLLOW US ON INSTAGRAM:
    Erick Castro: www.instagram.com/HungryBartender
    Bartender at Large: www.instagram.com/BartenderAtLarge

    FOLLOW US ON TIKTOK:
    Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1
    Bartender at Large: www.tiktok.com/BartenderAtLarge

    FOLLOW US ON TWITTER:
    Erick Castro: www.twitter.com/HungryBartender
    Bartender at Large: www.twitter.com/BartendAtLargeTalking Tequila w the founder of Lalo | Bartender at Large ep 438

    Más Menos
    27 m
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This was a very insightful podcast. Great content and useful information Good ideas for management and hospitality.

Excellent!

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