Join us this week as we are joined by Sam Willy, Regional Agave Master for PATRÓN Tequila, as he dives into the art of traditional tequila production. Sam explains the meticulous process—from harvesting ripe agave to slow fermentation—that sets premium tequila apart. He also highlights the growing demand for additive-free tequila and why transparency in production matters. Learn how PATRÓN Ttequila upholds these time-honored methods to deliver exceptional flavor and quality. www.patrontequila.com (http://www.patrontequila.com/)

This episode produced in association with Patron Tequila

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Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.

SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

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Join us as Caroline Pardilla, digital content editor for Imbibe magazine, shares the inspiration behind her book Margarita Time: 60+ Tequila & Mezcal Cocktails, Served Up, Over & Blended! From classic margaritas to inventive mezcal creations, Caroline & Erick break down the lore and love for the most popular cocktail of all-time .

Get Caroline's Book: https://www.penguinrandomhouse.com/books/737130/margarita-time-by-caroline-pardilla/

____________________________________

Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.

SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

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Erick Castro: www.twitter.com/HungryBartender
Bartender at Large: www.twitter.com/BartendAtLargeTalking Tequila w the founder of Lalo | Bartender at Large ep 438

Tune in as we chat with Charlotte Voisey, the new Executive Director of Tales of the Cocktail Foundation! A seasoned bartender, educator, and former Global Head of Ambassadors for William Grant & Sons, Charlotte brings a rare blend of hands-on experience and industry leadership to the role. She’s been a driving force behind the Spirited Awards and TOTCF’s education programs—and now she’s stepping up to guide the Foundation’s daily operations. Don’t miss this conversation with one of the industry’s most respected voices.

Perfect Purée: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling202

____________________________________

Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.

SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM:
Erick Castro: www.instagram.com/HungryBartender
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Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1
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FOLLOW US ON TWITTER:
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Join us as we sit down with Mark Schatzker, author of 'The Dorito Effect,' to explore the fascinating science behind flavor, food, and how modern science impacts our taste buds. Mark breaks down why today's produce often lacks the depth of flavor it once had and what that means for our cravings and health. We dive into the surprising connections between artificial flavors, nutrition, and why we’re all chasing bolder tastes behind the bar and in the kitchen. From farm to glass, Mark shares insights on how bartenders (and drinkers) can rethink ingredients for more satisfying, flavorful experiences.

Buy Mark's book: https://www.markschatzker.com/doritoeffect-home-page

Ever wondered what makes Gin Mare so uniquely Mediterranean? In our interview with global brand ambassador Robyn Evans, we explore the gin’s signature botanicals—like arbequina olives and rosemary—that capture the essence of coastal Spain. Plus, Robyn shares how the Spaniards savor their gin & tonics, turning each sip into a ritual.

Perfect Purée: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling202

____________________________________

Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.

SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM:
Erick Castro: www.instagram.com/HungryBartender
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FOLLOW US ON TIKTOK:
Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1
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FOLLOW US ON TWITTER:
Erick Castro: www.twitter.com/HungryBartender
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Join us as we chat with Kavé Pourzanjani, co-owner & creative director of NYC’s beloved tiki bar, Paradise Lost. From crafting immersive cocktails to preserving tiki culture, Kavé shares the secrets behind their tropical oasis in the vibrant East Village . Discover how Paradise Lost blends nostalgia with modern flair—and why it’s a must-visit for cocktail enthusiasts.

____________________________________

Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.

SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM:
Erick Castro: www.instagram.com/HungryBartender
Bartender at Large: www.instagram.com/BartenderAtLarge

FOLLOW US ON TIKTOK:
Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1
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FOLLOW US ON TWITTER:
Erick Castro: www.twitter.com/HungryBartender
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Join us as we sit down with Bobby Heugel, owner of Houston’s iconic Anvil Bar & Refuge, to dive into the world of dive bars and their enduring significance in American drinking culture. Bobby, who recently acquired the legendary Catbird’s dive bar in Houston, shares his passion for preserving these unpretentious spaces that serve as community hubs and cultural cornerstones. Tune in to hear his insights on what makes dive bars timeless and how Catbird’s fits into his mission of honoring Houston’s rich bar history.

____________________________________

Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.

SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM:
Erick Castro: www.instagram.com/HungryBartender
Bartender at Large: www.instagram.com/BartenderAtLarge

FOLLOW US ON TIKTOK:
Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1
Bartender at Large: www.tiktok.com/BartenderAtLarge

FOLLOW US ON TWITTER:
Erick Castro: www.twitter.com/HungryBartender
Bartender at Large: www.twitter.com/BartendAtLarge