Making Additive Free Tequila w Sam Willy | Bartender at Large ep 446

Join us this week as we are joined by Sam Willy, Regional Agave Master for PATRÓN Tequila, as he dives into the art of traditional tequila production. Sam explains the meticulous process—from harvesting ripe agave to slow fermentation—that sets premium tequila apart. He also highlights the growing demand for additive-free tequila and why transparency in production matters. Learn how PATRÓN Ttequila upholds these time-honored methods to deliver exceptional flavor and quality. www.patrontequila.com (http://www.patrontequila.com/)

This episode produced in association with Patron Tequila

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Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.

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