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To the People, Food Is Heaven
- Stories of Food and Life in a Changing China
- Narrated by: Emily Zeller
- Length: 9 hrs and 48 mins
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To the People, Food Is Heaven
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Publisher's summary
In China, the world’s next superpower, life is comfortable for the fortunate few. For others, it’s a hand-to-mouth struggle for a full stomach, a place to live, wages for work done, and freedom to speak openly. In a place where few things are more important than food, “Have you eaten yet?” is another way of saying hello. After traversing the country and meeting its people, Ang shares her delicious experiences with us. She tells of a clandestine cup of salty yak butter tea with a Tibetan monk during a military crackdown and explains how a fluffy spring onion omelet encapsulates China’s drive for rural development.
You’ll have lunch with some of the country's most enduring activists, savor meals with earthquake survivors, and get to know a house cleaner who makes the best fried chicken in all of Beijing. Ang bites into the gaping divide between rich and poor, urban and rural reform, intolerance for dissent, and the growing dissatisfaction with those in power. By serving these topics to us one at a time, To the People, Food Is Heaven, provides a fresh perspective beyond the country’s anonymous identity as an economic powerhouse. Ang plates a terrific, wide-ranging feast that is the new China. Have you eaten yet?
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- By: Martin Walker
- Narrated by: Robert Ian Mackenzie
- Length: 8 hrs and 3 mins
- Unabridged
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Overall4.5 out of 5 stars 100
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Performance5 out of 5 stars 80
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Story4.5 out of 5 stars 80
Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.
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2 out of 5 stars
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Outtakes and Ephemera
- By SW Clemens on 03-23-22
By: Martin Walker
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Mastering the Art of Soviet Cooking
- A Memoir of Food and Longing
- By: Anya von Bremzen
- Narrated by: Kathleen Gati
- Length: 12 hrs and 37 mins
- Unabridged
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Overall4 out of 5 stars 119
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Performance4.5 out of 5 stars 100
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Story4 out of 5 stars 100
Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, in its full flavor, both bitter and sweet, Anya and her mother, Larisa, embark on a journey unlike any other: they decide to eat and cook their way through every decade of the Soviet experience - turning Larisa’s kitchen into a "time machine and an incubator of memories". Together, mother and daughter re-create meals both modest and sumptuous.
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4 out of 5 stars
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Does Pronunciation Matter?
- By Mary on 11-23-13
By: Anya von Bremzen
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In Manchuria
- A Village Called Wasteland and the Transformation of Rural China
- By: Michael Meyer
- Narrated by: George Backman
- Length: 13 hrs and 20 mins
- Unabridged
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Overall4 out of 5 stars 56
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Performance4 out of 5 stars 46
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Story4 out of 5 stars 45
For three years Meyer rented a home in the rice-farming community of Wasteland, hometown of his wife's family, and their personal saga mirrors the tremendous change most of rural China is undergoing in the form of a privately held rice company that has built new roads, introduced organic farming, and constructed high-rise apartments into which farmers can move in exchange for their land rights.
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1 out of 5 stars
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If you liked the Wonder Years...?
- By Judas Mallory on 05-19-15
By: Michael Meyer
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Around the World in 50 Years
- My Adventure to Every Country on Earth
- By: Albert Podell
- Narrated by: Tom Perkins
- Length: 12 hrs and 56 mins
- Unabridged
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Overall4 out of 5 stars 59
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Performance4.5 out of 5 stars 56
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Story4 out of 5 stars 57
This is the inspiring story of an ordinary guy who achieved two great goals that others had told him were impossible. First, he set a record for the longest automobile journey ever made around the world, during the course of which he blasted his way out of minefields, survived a breakdown atop the Peak of Death, came within seconds of being lynched in Pakistan, and lost three of the five men who started with him - two to disease, one to the Vietcong.
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5 out of 5 stars
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Fantastic Adventure
- By CJ on 09-12-18
By: Albert Podell
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The Mezcal Rush
- Explorations in Agave Country
- By: Granville Greene
- Narrated by: Kevin Free
- Length: 8 hrs and 13 mins
- Unabridged
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Overall4.5 out of 5 stars 53
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Performance4.5 out of 5 stars 45
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Story4.5 out of 5 stars 44
Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.
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5 out of 5 stars
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Wow! Just Wow!
- By Husband to a beautiful woman on 09-25-17
By: Granville Greene
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Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- By: Raymond Blake
- Narrated by: John Keating
- Length: 9 hrs and 20 mins
- Unabridged
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Overall4 out of 5 stars 89
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Performance4.5 out of 5 stars 79
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Story4 out of 5 stars 78
Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."
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5 out of 5 stars
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surprisingly lulz and interesting
- By Amazon Customer on 12-02-21
By: Raymond Blake
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At Home in the World
- Reflections on Belonging While Wandering the Globe
- By: Tsh Oxenreider
- Narrated by: Tsh Oxenreider
- Length: 7 hrs and 17 mins
- Unabridged
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Overall4.5 out of 5 stars 436
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Performance4.5 out of 5 stars 388
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Story4.5 out of 5 stars 387
As Tsh Oxenreider, author of Notes from a Blue Bike, chronicles her family's adventure around the world. Seeing, smelling, and tasting the widely varying cultures along the way, she discovers what it truly means to be at home.
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2 out of 5 stars
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Having traveled the world as a kid myself.....
- By kmk on 07-31-17
By: Tsh Oxenreider
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Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- By: Matt Goulding
- Narrated by: Will Damron
- Length: 7 hrs and 49 mins
- Unabridged
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Overall4.5 out of 5 stars 44
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Performance4.5 out of 5 stars 32
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Story5 out of 5 stars 32
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
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4 out of 5 stars
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Starts strong tapers off
- By Craig Bryan on 01-02-21
By: Matt Goulding
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Love and Other Ways of Dying
- Essays
- By: Michael Paterniti
- Narrated by: Richard Poe
- Length: 14 hrs and 20 mins
- Unabridged
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Overall4 out of 5 stars 76
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Performance4 out of 5 stars 61
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Story4 out of 5 stars 61
In the 17 wide-ranging essays collected for the first time in Love and Other Ways of Dying, he brings his full literary powers to bear, pondering happiness and grief, memory and the redemptive power of human connection. In the remote Ukranian countryside, Paterniti picks apples (and faces mortality) with a real-life giant; in Nanjing, China, he confronts a distraught jumper on a suicide bridge.
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5 out of 5 stars
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Incredibly intimate voice for humanity
- By Ed Hodges on 01-02-16
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Finding George Orwell in Burma
- By: Emma Larkin
- Narrated by: Emily Durante
- Length: 8 hrs and 17 mins
- Unabridged
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Overall4 out of 5 stars 71
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Performance4 out of 5 stars 49
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Story4 out of 5 stars 49
Over the years the American writer Emma Larkin has spent traveling in Burma, she has come to know all too well the many ways this police state can be described as "Orwellian". The life of the mind exists in a state of siege in Burma, and it long has. The connection between George Orwell and Burma is not simply metaphorical, of course; Orwell's mother was born in Burma, and he was shaped by his experiences there as a young man working for the British Imperial Police.
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4 out of 5 stars
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Orwell's Horrors Brought to Life
- By Roger on 09-21-10
By: Emma Larkin
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A Year in Provence
- By: Peter Mayle
- Narrated by: Peter Mayle
- Length: 2 hrs and 52 mins
- Abridged
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Overall4.5 out of 5 stars 402
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Performance4.5 out of 5 stars 329
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Story4.5 out of 5 stars 328
Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.
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3 out of 5 stars
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Ban abridged versions
- By marlowe on 03-30-15
By: Peter Mayle
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City of Thorns
- Nine Lives in the World’s Largest Refugee Camp
- By: Ben Rawlence
- Narrated by: Derek Perkins
- Length: 11 hrs and 49 mins
- Unabridged
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Overall4.5 out of 5 stars 100
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Performance4.5 out of 5 stars 90
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Story4.5 out of 5 stars 89
Situated hundreds of miles from any other settlement, deep within the inhospitable desert of Northern Kenya, Dadaab is a city like no other. Its buildings are made from mud, sticks, or plastic; its entire economy is gray; and its citizens survive on rations and luck. Over the course of four years, Ben Rawlence became a firsthand witness to a strange and desperate limbo-land, getting to know many of those who have come there seeking sanctuary.
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3 out of 5 stars
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Compelling but dry
- By Megan on 09-16-16
By: Ben Rawlence
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The Hundred-Foot Journey
- A Novel
- By: Richard C. Morais
- Narrated by: Neil Shah
- Length: 8 hrs and 51 mins
- Unabridged
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Overall4 out of 5 stars 2,467
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Performance4.5 out of 5 stars 2,220
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Story4 out of 5 stars 2,215
Born above his grandfather’s modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps.
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4 out of 5 stars
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Great details & writing in a flawed story
- By David Shear on 02-12-14
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Fast Times in Palestine
- A Love Affair with a Homeless Homeland
- By: Pamela J. Olson
- Narrated by: Julia Farhat
- Length: 10 hrs and 43 mins
- Unabridged
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Overall4 out of 5 stars 37
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Performance4.5 out of 5 stars 32
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Story4.5 out of 5 stars 33
Pamela Olson, a small town girl from eastern Oklahoma, had what she always wanted: a physics degree from Stanford University. But instead of feeling excited for what came next, she felt consumed by dread and confusion. This irresistible memoir chronicles her journey from aimless ex-bartender to Ramallah-based journalist and foreign press coordinator for a Palestinian presidential candidate.
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5 out of 5 stars
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Palestine from the Inside—and Out
- By Susie on 11-04-13
By: Pamela J. Olson
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Nothing to Envy
- Ordinary Lives in North Korea
- By: Barbara Demick
- Narrated by: Karen White
- Length: 12 hrs and 29 mins
- Unabridged
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Overall4.5 out of 5 stars 4,065
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Performance4.5 out of 5 stars 3,169
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Story4.5 out of 5 stars 3,165
Barbara Demick's Nothing to Envy follows the lives of six North Koreans over fifteen years - a chaotic period that saw the death of Kim Il-sung and the unchallenged rise to power of his son, Kim Jong-il, and the devastation of a far-ranging famine that killed one-fifth of the population. Taking us into a landscape never before seen, Demick brings to life what it means to be an average Korean citizen, living under the most repressive totalitarian regime today.
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4 out of 5 stars
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The man who wants to be GOD
- By Gohar on 05-08-10
By: Barbara Demick
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Chop Suey
- A Cultural History of Chinese Food in the United States
- By: Andrew Coe
- Narrated by: Eric Martin
- Length: 8 hrs and 16 mins
- Unabridged
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Overall4.5 out of 5 stars 52
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Performance4 out of 5 stars 47
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Story4 out of 5 stars 47
In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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1 out of 5 stars
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Wanted to like this
- By Irene on 02-13-21
By: Andrew Coe
What listeners say about To the People, Food Is Heaven
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story4 out of 5 stars
- Christine
- 09-13-17
Interesting story of Journalism, food, and China
The narrator did a great job swinging between languages, and the author painted China in food.
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Overall2 out of 5 stars
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Performance3 out of 5 stars
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Story2 out of 5 stars
- Stacey
- 04-22-16
Not so much about food as the title indicates
Based on the title of the book, I was expecting the the subject to be more about food in China. The majority of the book is about the news stories the author reported on as a journalist.
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