This Is a Book for People Who Love Hot Sauce
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
$0.99/mes por los primeros 3 meses
Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
This Is a Book for People Who Love Hot Sauce
Compra ahora por $11.69
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Rich Keeble
-
De:
-
Matt Garczynski
Acerca de esta escucha
From sriracha to Tabasco, this funny, feisty audiobook is an illustrated love letter to the quirky stories and fiery flavors of the world's best hot sauces.
Smart, short, and just a touch silly, This Is a Book for People Who Love Hot Sauce is exactly that - a book for people who love hot sauce. For devoted fans and casual enthusiasts alike, this charming guide is nothing short of a celebration of capsaicin.
An introduction to the condiment's storied history and traditional producing regions, as well as its significance in popular culture, is paired with engaging profiles of more than two dozen of the world's most tongue-singeing sauces. Fiery facts and spicy asides add a dash of context, while vintage-inspired illustrations capture the essence of each iconic bottle. Deeply researched, but not too serious, This Is a Book for People Who Love Hot Sauce is sure to rise to the top of the Scoville scale.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2019 Matt Garczynski and May van Millingen (P)2019 Running Press AdultLos oyentes también disfrutaron...
-
Road Trip Trivia Series - Food Edition
- 50 Interesting and Fun Trivia Questions for Your Next Adventure
- De: Z.J. Zigster
- Narrado por: Carissa Leavitt
- Duración: 43 m
- Versión completa
-
General4 out of 5 stars 1
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
Road Trip Trivia - Food Edition is a wholesome game made to be played by the whole family on your next car trip. Parents and kids can create a fun bonding experience while playing the game, and they will learn interesting food facts around the world. Perfect for road trips, plane rides, or simply waiting in line.
De: Z.J. Zigster
-
World Travel
- An Irreverent Guide
- De: Anthony Bourdain, Laurie Woolever
- Narrado por: Laurie Woolever, Shep Gordon, Christopher Bourdain, y otros
- Duración: 12 h y 12 m
- Versión completa
-
General4 out of 5 stars 419
-
Narración:4 out of 5 stars 347
-
Historia4 out of 5 stars 346
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
-
1 out of 5 stars
-
Poor man’s version of Lonely Planet guidebooks
- De KC en 04-23-21
De: Anthony Bourdain, y otros
-
Go Gently
- Actionable Steps to Nurture Yourself and the Planet
- De: Bonnie Wright
- Narrado por: Bonnie Wright
- Duración: 5 h y 35 m
- Versión completa
-
General4.5 out of 5 stars 45
-
Narración:5 out of 5 stars 39
-
Historia4.5 out of 5 stars 39
Go Gently is a guide for sustainability at home that offers simple, tangible steps toward reducing our environmental impact by looking at what we consume and the waste we create, as well as how to take action for environmental change. The title reflects Bonnie Wright’s belief that the best way to change our planet and ourselves is through a gentle approach, rather than a judgmental one. This is a book of do’s rather than don’ts. It’s also an invitation to Wright’s followers to join her on this journey to sustainability.
-
5 out of 5 stars
-
great book
- De gingerpeach en 11-19-24
De: Bonnie Wright
-
Chop Suey
- A Cultural History of Chinese Food in the United States
- De: Andrew Coe
- Narrado por: Eric Martin
- Duración: 8 h y 16 m
- Versión completa
-
General4.5 out of 5 stars 56
-
Narración:4 out of 5 stars 50
-
Historia4 out of 5 stars 50
In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
-
1 out of 5 stars
-
Wanted to like this
- De Irene en 02-13-21
De: Andrew Coe
-
Animal, Vegetable, Miracle
- A Year of Food Life
- De: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Narrado por: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Duración: 14 h y 35 m
- Versión completa
-
General4.5 out of 5 stars 2,271
-
Narración:4.5 out of 5 stars 1,435
-
Historia4.5 out of 5 stars 1,436
When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment.
-
3 out of 5 stars
-
mixed feelings
- De pterion en 11-15-07
De: Barbara Kingsolver, y otros
-
Cooked
- A Natural History of Transformation
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 13 h y 25 m
- Versión completa
-
General4.5 out of 5 stars 2,578
-
Narración:4.5 out of 5 stars 2,269
-
Historia4.5 out of 5 stars 2,267
In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.
-
4 out of 5 stars
-
A bit bland
- De Mark en 12-12-14
De: Michael Pollan
-
Road Trip Trivia Series - Food Edition
- 50 Interesting and Fun Trivia Questions for Your Next Adventure
- De: Z.J. Zigster
- Narrado por: Carissa Leavitt
- Duración: 43 m
- Versión completa
-
General4 out of 5 stars 1
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
Road Trip Trivia - Food Edition is a wholesome game made to be played by the whole family on your next car trip. Parents and kids can create a fun bonding experience while playing the game, and they will learn interesting food facts around the world. Perfect for road trips, plane rides, or simply waiting in line.
De: Z.J. Zigster
-
World Travel
- An Irreverent Guide
- De: Anthony Bourdain, Laurie Woolever
- Narrado por: Laurie Woolever, Shep Gordon, Christopher Bourdain, y otros
- Duración: 12 h y 12 m
- Versión completa
-
General4 out of 5 stars 419
-
Narración:4 out of 5 stars 347
-
Historia4 out of 5 stars 346
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
-
1 out of 5 stars
-
Poor man’s version of Lonely Planet guidebooks
- De KC en 04-23-21
De: Anthony Bourdain, y otros
-
Go Gently
- Actionable Steps to Nurture Yourself and the Planet
- De: Bonnie Wright
- Narrado por: Bonnie Wright
- Duración: 5 h y 35 m
- Versión completa
-
General4.5 out of 5 stars 45
-
Narración:5 out of 5 stars 39
-
Historia4.5 out of 5 stars 39
Go Gently is a guide for sustainability at home that offers simple, tangible steps toward reducing our environmental impact by looking at what we consume and the waste we create, as well as how to take action for environmental change. The title reflects Bonnie Wright’s belief that the best way to change our planet and ourselves is through a gentle approach, rather than a judgmental one. This is a book of do’s rather than don’ts. It’s also an invitation to Wright’s followers to join her on this journey to sustainability.
-
5 out of 5 stars
-
great book
- De gingerpeach en 11-19-24
De: Bonnie Wright
-
Chop Suey
- A Cultural History of Chinese Food in the United States
- De: Andrew Coe
- Narrado por: Eric Martin
- Duración: 8 h y 16 m
- Versión completa
-
General4.5 out of 5 stars 56
-
Narración:4 out of 5 stars 50
-
Historia4 out of 5 stars 50
In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
-
1 out of 5 stars
-
Wanted to like this
- De Irene en 02-13-21
De: Andrew Coe
-
Animal, Vegetable, Miracle
- A Year of Food Life
- De: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Narrado por: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Duración: 14 h y 35 m
- Versión completa
-
General4.5 out of 5 stars 2,271
-
Narración:4.5 out of 5 stars 1,435
-
Historia4.5 out of 5 stars 1,436
When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment.
-
3 out of 5 stars
-
mixed feelings
- De pterion en 11-15-07
De: Barbara Kingsolver, y otros
-
Cooked
- A Natural History of Transformation
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 13 h y 25 m
- Versión completa
-
General4.5 out of 5 stars 2,578
-
Narración:4.5 out of 5 stars 2,269
-
Historia4.5 out of 5 stars 2,267
In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.
-
4 out of 5 stars
-
A bit bland
- De Mark en 12-12-14
De: Michael Pollan
-
The Drunken Botanist
- The Plants That Create the World's Great Drinks
- De: Amy Stewart
- Narrado por: Coleen Marlo
- Duración: 10 h y 16 m
- Versión completa
-
General4 out of 5 stars 949
-
Narración:4 out of 5 stars 827
-
Historia4 out of 5 stars 818
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
-
4 out of 5 stars
-
No more cheap tequila!
- De Cynthia en 03-23-13
De: Amy Stewart
-
The Dorito Effect
- The Surprising New Truth About Food and Flavor
- De: Mark Schatzker
- Narrado por: Chris Patton
- Duración: 8 h y 17 m
- Versión completa
-
General4.5 out of 5 stars 1,564
-
Narración:4.5 out of 5 stars 1,408
-
Historia4.5 out of 5 stars 1,402
In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number-one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs. Instead we have been led astray by the growing divide between flavor - the tastes we crave - and the underlying nutrition.
-
3 out of 5 stars
-
In the shadow of Salt, Sugar, Fat by Michael Moss
- De Graham en 09-08-15
De: Mark Schatzker
-
Consider the Fork
- A History of How We Cook and Eat
- De: Bee Wilson
- Narrado por: Alison Larkin
- Duración: 11 h y 30 m
- Versión completa
-
General4.5 out of 5 stars 1,399
-
Narración:4.5 out of 5 stars 1,221
-
Historia4.5 out of 5 stars 1,216
Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
-
5 out of 5 stars
-
For the foodie/science geek/history buff in you
- De Nothing really matters en 08-30-14
De: Bee Wilson
-
The Art of Fermentation
- An In-Depth Exploration of Essential Concepts and Processes from Around the World
- De: Sandor Ellix Katz
- Narrado por: Sean Crisden
- Duración: 20 h y 16 m
- Versión completa
-
General4.5 out of 5 stars 347
-
Narración:4.5 out of 5 stars 286
-
Historia4.5 out of 5 stars 284
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut, and in-depth enough to provide greater understanding for experienced practitioners. While Katz contextualizes fermentation in terms of biological and cultural evolution, nutrition, and even economics, this is primarily a compendium of practical information.
-
3 out of 5 stars
-
Not what I thought
- De Russell Keller en 01-11-19
-
JGV
- A Life in 12 Recipes
- De: Jean-Georges Vongerichten, Michael Ruhlman
- Narrado por: Eric Yves Garcia
- Duración: 7 h y 2 m
- Versión completa
-
General5 out of 5 stars 38
-
Narración:5 out of 5 stars 35
-
Historia5 out of 5 stars 34
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
-
5 out of 5 stars
-
Informative and fun!
- De David Stuk en 11-24-22
De: Jean-Georges Vongerichten, y otros
-
Extra Virginity
- The Sublime and Scandalous World of Olive Oil
- De: Tom Mueller
- Narrado por: Peter Ganim
- Duración: 10 h y 10 m
- Versión completa
-
General4 out of 5 stars 622
-
Narración:4 out of 5 stars 541
-
Historia4 out of 5 stars 541
For millennia, fresh olive oil has been a necessity - for food, medicine, beauty, and religion. Today's researchers continue to confirm the remarkable, life-giving properties of true extra-virgin, and "extra-virgin Italian" has become the highest standard of quality. But what if this symbol of purity has become deeply corrupt?
-
4 out of 5 stars
-
Great subject, sad story
- De Robert en 12-26-12
De: Tom Mueller
-
Tasting Beer, 2nd Edition
- An Insider's Guide to the World's Greatest Drink
- De: Randy Mosher
- Narrado por: Donald Corren
- Duración: 16 h y 16 m
- Versión completa
-
General5 out of 5 stars 184
-
Narración:4.5 out of 5 stars 161
-
Historia4.5 out of 5 stars 159
Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique, and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!
-
5 out of 5 stars
-
Good bad not so great reader
- De ogmarkyvee en 09-02-17
De: Randy Mosher
-
Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- De: Elizabeth Schneider
- Narrado por: Elizabeth Schneider
- Duración: 14 h y 20 m
- Versión completa
-
General4.5 out of 5 stars 96
-
Narración:4.5 out of 5 stars 74
-
Historia4.5 out of 5 stars 74
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
-
5 out of 5 stars
-
When they want 5 star wine knowledge but ur 22 y/o
- De Alexia L. en 05-06-21
-
Eating on the Wild Side
- The Missing Link to Optimum Health
- De: Jo Robinson
- Narrado por: Erin Bennett
- Duración: 11 h y 1 m
- Versión completa
-
General4.5 out of 5 stars 356
-
Narración:4.5 out of 5 stars 311
-
Historia4.5 out of 5 stars 307
In an engaging blend of science and story, Robinson describes how and when we transformed the food in the produce aisles. Wild apples, for example, have from three to 100 times more antioxidants than Galas and Honeycrisps. How do we begin to recoup the losses of essential nutrients? By "eating on the wild side" - choosing present-day fruits and vegetables that come closest to the nutritional bounty of their wild ancestors. Robinson explains that many of these jewels of nutrition are hiding in plain sight in our supermarkets, farmers markets, and U-pick orchards.
-
5 out of 5 stars
-
A Fantastic Food Science Book
- De Sara en 01-15-15
De: Jo Robinson
-
High on the Hog
- A Culinary Journey from Africa to America
- De: Jessica B. Harris
- Narrado por: Jessica Harris
- Duración: 8 h y 59 m
- Versión completa
-
General4.5 out of 5 stars 239
-
Narración:4.5 out of 5 stars 210
-
Historia5 out of 5 stars 209
Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.
-
3 out of 5 stars
-
more of a history lesson than a culinary book
- De Scott Johnson en 09-02-15
-
The Fruit Hunters
- A Story of Nature, Adventure, Commerce, and Obsession
- De: Adam Leith Gollner
- Narrado por: Stephen Hoye
- Duración: 11 h y 4 m
- Versión completa
-
General4 out of 5 stars 121
-
Narración:4 out of 5 stars 59
-
Historia4 out of 5 stars 59
Tasty, lethal, hallucinogenic, and medicinal - fruits have led nations into wars, fueled dictatorships, and even lured us into new worlds. Adam Leith Gollner weaves business, science, and travel into a riveting narrative about one of the earth's most desired foods.
-
4 out of 5 stars
-
Interesting world...
- De Henry Scalfo en 07-16-08
-
Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- De: Colman Andrews
- Narrado por: Don Hagen
- Duración: 10 h y 33 m
- Versión completa
-
General4.5 out of 5 stars 186
-
Narración:4 out of 5 stars 146
-
Historia4.5 out of 5 stars 148
In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
-
5 out of 5 stars
-
recasting needed
- De Marco I en 09-09-18
De: Colman Andrews