The New Rum
A Modern Guide to the Spirit of the Americas
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
$0.99/mes por los primeros 3 meses
Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
The New Rum
Compra ahora por $24.95
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Stephen Graybill
-
De:
-
Bryce T. Bauer
Acerca de esta escucha
Nine countries, 40 producers, and 10 classic cocktails
Rum, traditionally relegated to cloying cocktails or tropical-themed novelty drinks, is undergoing a global renaissance. In bars and distilleries across the world, rum is being defined as a dynamic, complex, and versatile drink. New to the scene of connoisseurship, rum is a spirit of possibilities, inviting imaginative bartenders and mixologists to leave their marks on this burgeoning movement.
In The New Rum, award-winning drinks author Bryce T. Bauer charts the historical and cultural journey of the spirit of the Americas from its origins in the Caribbean, to its long-held status as a cheap vacation drink, to today’s inspiring craft revival. This rum-spiked travelogue also includes a producer- focused drinks guide, covering dozens of the world’s most innovative and iconic producers, making everything from Martinique rhum agricole to long-aged sippers from Barbados and the Dominican Republic.
©2018 Bryce T. Bauer (P)2018 Audible, Inc.Los oyentes también disfrutaron...
-
And a Bottle of Rum
- A History of the New World in Ten Cocktails
- De: Wayne Curtis
- Narrado por: Mike Chamberlain
- Duración: 10 h y 7 m
- Versión completa
-
General4.5 out of 5 stars 335
-
Narración:4.5 out of 5 stars 293
-
Historia4.5 out of 5 stars 289
And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
-
5 out of 5 stars
-
A nice intersection of history and rum
- De Garshom L. Arkoff en 05-10-23
De: Wayne Curtis
-
Proof
- The Science of Booze
- De: Adam Rogers
- Narrado por: Sean Runnette
- Duración: 8 h y 45 m
- Versión completa
-
General4.5 out of 5 stars 1,572
-
Narración:4.5 out of 5 stars 1,388
-
Historia4.5 out of 5 stars 1,381
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
-
4 out of 5 stars
-
Great listening to all about booze
- De Atila en 08-02-14
De: Adam Rogers
-
Drink
- A Cultural History of Alcohol
- De: Iain Gately
- Narrado por: Matthew Lloyd Davies
- Duración: 21 h y 36 m
- Versión completa
-
General4.5 out of 5 stars 115
-
Narración:4.5 out of 5 stars 89
-
Historia4.5 out of 5 stars 89
Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to present day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, Pennsylvania Whiskey revolt, slave trade, and failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks - and drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.
-
5 out of 5 stars
-
Amazing!
- De Ben en 02-23-22
De: Iain Gately
-
Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- De: Lew Bryson, Bill Lumsden - foreword
- Narrado por: Lew Bryson
- Duración: 7 h y 9 m
- Versión completa
-
General5 out of 5 stars 133
-
Narración:5 out of 5 stars 114
-
Historia5 out of 5 stars 113
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).
-
5 out of 5 stars
-
lots of good info for a lover of whiskey
- De drowsee1 en 04-18-25
De: Lew Bryson, y otros
-
Weed and Brew
- De: Richard Altman
- Narrado por: Lyle Clay Willison, Keith Crowden
- Duración: 3 h y 44 m
- Versión completa
-
General5 out of 5 stars 45
-
Narración:5 out of 5 stars 45
-
Historia5 out of 5 stars 45
Have you ever wanted to brew your own beer? Distill your own whiskey? Develop your very own homegrown marijuana? Why not all three? This do-it-yourself bundle from Richard Altman combines three of his home crafting manuals into one convenient package. Learn the ins, outs, techniques, pitfalls, and best practices for creating your own alcohol and growing your own weed - all from scratch, all from home, and all for novices.
-
5 out of 5 stars
-
useful!
- De celi D Cruz en 10-10-19
De: Richard Altman
-
A History of the World in 6 Glasses
- De: Tom Standage
- Narrado por: Sean Runnette
- Duración: 7 h y 34 m
- Versión completa
-
General4 out of 5 stars 4,596
-
Narración:4 out of 5 stars 3,962
-
Historia4.5 out of 5 stars 3,974
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
-
5 out of 5 stars
-
Fun and Informative
- De Stoker en 09-09-11
De: Tom Standage
-
And a Bottle of Rum
- A History of the New World in Ten Cocktails
- De: Wayne Curtis
- Narrado por: Mike Chamberlain
- Duración: 10 h y 7 m
- Versión completa
-
General4.5 out of 5 stars 335
-
Narración:4.5 out of 5 stars 293
-
Historia4.5 out of 5 stars 289
And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
-
5 out of 5 stars
-
A nice intersection of history and rum
- De Garshom L. Arkoff en 05-10-23
De: Wayne Curtis
-
Proof
- The Science of Booze
- De: Adam Rogers
- Narrado por: Sean Runnette
- Duración: 8 h y 45 m
- Versión completa
-
General4.5 out of 5 stars 1,572
-
Narración:4.5 out of 5 stars 1,388
-
Historia4.5 out of 5 stars 1,381
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
-
4 out of 5 stars
-
Great listening to all about booze
- De Atila en 08-02-14
De: Adam Rogers
-
Drink
- A Cultural History of Alcohol
- De: Iain Gately
- Narrado por: Matthew Lloyd Davies
- Duración: 21 h y 36 m
- Versión completa
-
General4.5 out of 5 stars 115
-
Narración:4.5 out of 5 stars 89
-
Historia4.5 out of 5 stars 89
Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to present day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, Pennsylvania Whiskey revolt, slave trade, and failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks - and drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.
-
5 out of 5 stars
-
Amazing!
- De Ben en 02-23-22
De: Iain Gately
-
Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- De: Lew Bryson, Bill Lumsden - foreword
- Narrado por: Lew Bryson
- Duración: 7 h y 9 m
- Versión completa
-
General5 out of 5 stars 133
-
Narración:5 out of 5 stars 114
-
Historia5 out of 5 stars 113
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).
-
5 out of 5 stars
-
lots of good info for a lover of whiskey
- De drowsee1 en 04-18-25
De: Lew Bryson, y otros
-
Weed and Brew
- De: Richard Altman
- Narrado por: Lyle Clay Willison, Keith Crowden
- Duración: 3 h y 44 m
- Versión completa
-
General5 out of 5 stars 45
-
Narración:5 out of 5 stars 45
-
Historia5 out of 5 stars 45
Have you ever wanted to brew your own beer? Distill your own whiskey? Develop your very own homegrown marijuana? Why not all three? This do-it-yourself bundle from Richard Altman combines three of his home crafting manuals into one convenient package. Learn the ins, outs, techniques, pitfalls, and best practices for creating your own alcohol and growing your own weed - all from scratch, all from home, and all for novices.
-
5 out of 5 stars
-
useful!
- De celi D Cruz en 10-10-19
De: Richard Altman
-
A History of the World in 6 Glasses
- De: Tom Standage
- Narrado por: Sean Runnette
- Duración: 7 h y 34 m
- Versión completa
-
General4 out of 5 stars 4,596
-
Narración:4 out of 5 stars 3,962
-
Historia4.5 out of 5 stars 3,974
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
-
5 out of 5 stars
-
Fun and Informative
- De Stoker en 09-09-11
De: Tom Standage
-
The Drunken Botanist
- The Plants That Create the World's Great Drinks
- De: Amy Stewart
- Narrado por: Coleen Marlo
- Duración: 10 h y 16 m
- Versión completa
-
General4 out of 5 stars 949
-
Narración:4 out of 5 stars 827
-
Historia4 out of 5 stars 818
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
-
4 out of 5 stars
-
No more cheap tequila!
- De Cynthia en 03-23-13
De: Amy Stewart
-
The Coffee Atlas
- Different Types of Coffee and How They Are Made Around the World
- De: Marcia Abrams
- Narrado por: Stefanie Hazen
- Duración: 3 h y 18 m
- Versión completa
-
General5 out of 5 stars 29
-
Narración:5 out of 5 stars 28
-
Historia5 out of 5 stars 28
Forget Starbucks - there's an entire world of coffee waiting to be discovered. Around two billion cups of coffee are consumed across the world every day. Second only to crude oil, it’s the world’s largest traded commodity. The origin of coffee is shrouded in legend, and no one knows for sure exactly how it was discovered (although its discovery is largely attributed to a herd of energetic Ethiopian goats in AD 850). It’s little wonder, then, that coffee is so steeped in culture, with a rich history and a complex social and cultural narrative.
-
5 out of 5 stars
-
Fun and Informative
- De Caroline en 09-14-21
De: Marcia Abrams
-
Beeronomics
- How Beer Explains the World
- De: Johan Swinnen, Devin Briski
- Narrado por: Liam Gerrard
- Duración: 8 h y 18 m
- Versión completa
-
General4.5 out of 5 stars 48
-
Narración:4.5 out of 5 stars 45
-
Historia4.5 out of 5 stars 44
Beeronomics examines key developments that have moved the brewing industry forward. Its most ubiquitous ingredient, hops, was used by the Hanseatic League to establish the export dominance of Hamburg and Bremen in the 16th century. During the late 19th century, bottom-fermentation led to the spread of industrial lager beer. Industrial innovations in bottling, refrigeration, and TV advertising paved the way for the consolidation and market dominance of major macrobreweries during the 20th century.
-
5 out of 5 stars
-
Beer is our world.
- De thfiv en 02-04-20
De: Johan Swinnen, y otros
-
The Book of Gin
- A Spirited World History from Alchemists' Stills and Colonial Outposts to Gin Palaces, Bathtub Gin, and Artisanal Cocktails
- De: Richard Barnett
- Narrado por: Richard Shelton
- Duración: 7 h y 31 m
- Versión completa
-
General4 out of 5 stars 127
-
Narración:4 out of 5 stars 109
-
Historia4 out of 5 stars 108
In The Book of Gin, Richard Barnett traces the life of this beguiling spirit, once believed to cause a new kind of drunkenness. In the 18th century, gin-craze debauchery (and class conflict) inspired Hogarth's satirical masterpieces "Gin Lane" and "Beer Street". In the 19th century, gin was drunk by Napoleonic War naval heroes, at lavish gin palaces, and by homesick colonials, who mixed it with their bitter anti-malarial tonics.
-
5 out of 5 stars
-
Great history on my favorite drink
- De Lucas Samples en 10-18-20
De: Richard Barnett
-
Barrel-Aged Stout and Selling Out
- Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
- De: Josh Noel
- Narrado por: Charles Constant
- Duración: 12 h y 17 m
- Versión completa
-
General4.5 out of 5 stars 149
-
Narración:4.5 out of 5 stars 131
-
Historia4.5 out of 5 stars 131
Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the twenty biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable.
-
3 out of 5 stars
-
Two Books in One and Only One of Them is Very Good
- De Encino Man en 09-09-18
De: Josh Noel
-
Caffeinated
- How Our Daily Habit Helps, Hurts, and Hooks Us
- De: Murray Carpenter
- Narrado por: Sean Pratt
- Duración: 9 h y 15 m
- Versión completa
-
General4 out of 5 stars 72
-
Narración:4 out of 5 stars 68
-
Historia4 out of 5 stars 69
The most popular drug in America is a white powder. No, not that powder. This is caffeine in its most essential state. And Caffeinated reveals the little-known truth about this addictive, largely unregulated drug found in coffee, energy drinks, teas, colas, chocolate, and even pain relievers. Drawing on the latest research, Caffeinated brings us the inside perspective at the additive that Salt Sugar Fat overlooked.
-
4 out of 5 stars
-
Caffeine in all its myriad presentations
- De Bonny en 04-12-14
De: Murray Carpenter
-
Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- De: Larry Olmsted
- Narrado por: Jonathan Yen
- Duración: 12 h y 5 m
- Versión completa
-
General4.5 out of 5 stars 776
-
Narración:4.5 out of 5 stars 695
-
Historia4.5 out of 5 stars 689
You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans.
-
4 out of 5 stars
-
Disappointed in how few foods were covered.
- De Perry Gallagher en 01-13-17
De: Larry Olmsted
-
Drink Beer, Think Beer
- Getting to the Bottom of Every Pint
- De: John Holl
- Narrado por: John Holl
- Duración: 7 h y 7 m
- Versión completa
-
General4.5 out of 5 stars 131
-
Narración:4.5 out of 5 stars 117
-
Historia4.5 out of 5 stars 117
Right here, right now is the best time in the history of mankind to be a beer drinker. Globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism.
-
5 out of 5 stars
-
Can't miss did beer lovers
- De Mitch Muhs en 01-21-19
De: John Holl
-
Whiskey Distilled
- A Populist Guide to the Water of Life
- De: Heather Greene
- Narrado por: Tavia Gilbert
- Duración: 7 h y 2 m
- Versión completa
-
General4.5 out of 5 stars 175
-
Narración:4.5 out of 5 stars 157
-
Historia4.5 out of 5 stars 156
In this lively and authoritative guide, Greene teaches listeners about whiskey and encourages them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life - and including recipes for delicious cocktails by some of today's most celebrated mixologists - Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.
-
4 out of 5 stars
-
Buy the hard copy, skip the audio!
- De P Boz en 08-20-15
De: Heather Greene
-
Whiskey Business
- How Small-Batch Distillers Are Transforming American Spirits
- De: Tom Acitelli
- Narrado por: Barry Abrams
- Duración: 12 h y 32 m
- Versión completa
-
General4.5 out of 5 stars 48
-
Narración:4.5 out of 5 stars 39
-
Historia4.5 out of 5 stars 39
Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste - and how much they could cost.
-
3 out of 5 stars
-
mispronounciation
- De Jason Valentine en 04-11-18
De: Tom Acitelli
-
The Secrets of Master Brewers
- Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
- De: Jeff Alworth, Stan Hieronymus
- Narrado por: Stephen Bowlby
- Duración: 10 h y 28 m
- Versión completa
-
General4.5 out of 5 stars 152
-
Narración:4.5 out of 5 stars 132
-
Historia5 out of 5 stars 129
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles.
-
5 out of 5 stars
-
Great for Novice to Advanced Brewers
- De Vivien L. Steele en 08-20-18
De: Jeff Alworth, y otros
-
Tasting Beer, 2nd Edition
- An Insider's Guide to the World's Greatest Drink
- De: Randy Mosher
- Narrado por: Donald Corren
- Duración: 16 h y 16 m
- Versión completa
-
General5 out of 5 stars 184
-
Narración:4.5 out of 5 stars 161
-
Historia4.5 out of 5 stars 159
Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique, and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!
-
5 out of 5 stars
-
Good bad not so great reader
- De ogmarkyvee en 09-02-17
De: Randy Mosher