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The New IPA
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- Narrated by: Jones Allen
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Performance
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Beyond the Pale chronicles Ken Grossman's journey from hobbyist homebrewer to owner of Sierra Nevada Brewing Co., one of the most successful craft breweries in the United States. From youthful adventures to pioneering craft brewer, Ken Grossman shares the trials and tribulations of building a brewery that produces more than 800,000 barrels of beer a year while maintaining its commitment to using the finest ingredients available. Since Grossman founded Sierra Nevada in 1980, part of a growing beer revolution in America, critics have proclaimed his beer to be "among the best brewed anywhere in the world."
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-
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- By jennifer on 10-21-17
-
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- By: Sam Calagione
- Narrated by: Kris Koscheski
- Length: 11 hrs and 27 mins
- Unabridged
-
Overall
-
Performance
-
Story
Starting with nothing more than a home brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of Dogfish Head Craft Brewery, one of America's best and fastest-growing craft breweries. In this newly updated Second Edition, Calagione offers a deeper real-world look at entrepreneurship and what it takes to operate and grow a successful business. In several new chapters, he discusses Dogfish's most innovative marketing ideas.
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-
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- By William Schooley on 01-07-13
-
The Search for God and Guinness
- A Biography of the Beer That Changed the World
- By: Stephen Mansfield
- Narrated by: David Colacci
- Length: 7 hrs and 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
The history of Guinness, one of the world's most famous brands, reveals the noble heights and generosity of a great family and an innovative business. It began in Ireland in the mid-1700s. The water in Ireland, indeed throughout Europe, was famously undrinkable, and the gin and whiskey that took its place devastated civil society. It was a disease-ridden, starvation-plagued, alcoholic age.
-
-
God Bless Guinness
- By RUAble on 02-20-18
-
So You Want to Start a Brewery?
- The Lagunitas Story
- By: Tony Magee
- Narrated by: Brett Barry
- Length: 7 hrs and 44 mins
- Unabridged
-
Overall
-
Performance
-
Story
So You Want to Start a Brewery? is the first-person account of Tony Magee's gut-wrenching challenges and heart-warming successes in founding Lagunitas Brewing Company. In just 20 years, the company has grown from a seat-of-the-pants, one-man operation to be the fifth largest--and the fastest growing--craft brewer in the United States.
-
-
I did not even like beer before I read this book!
- By D. Bessire on 09-18-15
-
Operation Brewery
- A Step-by-Step Guide to Building a Brewery on a Budget
- By: Dan Norris, Eddie Oldfield, Mike McGovern
- Narrated by: Dan Norris
- Length: 3 hrs and 51 mins
- Unabridged
-
Overall
-
Performance
-
Story
In July of 2014, Dan, Eddie, and Govs sat at a bar talking shit about making beer. Two years later, they'd opened their own brewery on the Gold Coast in Australia called Black Hops. It's been an epic journey, from "the little situation" in China, to a collaboration with the biggest entertainment franchise on earth, and finally - launching a brewery. Operation Brewery tells their story and gives you every last detail on how to build your own brewery on a budget.
-
-
good story, bad performance
- By Marcos Lacerda on 03-13-19
-
Beer School
- Bottling Success at the Brooklyn Brewery
- By: Steve Hindy, Tom Potter
- Narrated by: Steve Hindy, Tom Potter
- Length: 10 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
Is this a book for beer aficionados or business enthusiasts? Both, and it's as refreshing as a cold brew. In Beer School, authors and entrepreneurs Steve Hindy and Tom Potter share the improbable saga of Brooklyn Brewery, the company they grew from a home-brew hobby into a multimillion-dollar business - all in the most competitive beer market in the United States.
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-
Good story, bad narrator
- By Chris - Audible on 10-14-11
Publisher's Summary
In The New IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible audiobook. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the book will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers.
It's a must-have book for those that love to brew hoppy hazy beer and a scientific guide for those who want to push the limits of hop flavor and aroma!