The Forager's Calendar
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
$0.99/mes por los primeros 3 meses
Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
The Forager's Calendar
Compra ahora por $18.12
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
John Wright
-
De:
-
John Wright
Acerca de esta escucha
Winner of the Guild of Food Writers Award for Food Book of the Year 2020
A month by month handbook for foraging in the woods, fields and seashores of Great Britain.
Look out of your window, walk down a country path or go to the beach in Great Britain and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season.
John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette.
With tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors or are happiest foraging from your armchair.
©2020 John Wright (P)2020 W F HowesLos oyentes también disfrutaron...
-
Foraging the Land
- A Comprehensive Beginners Guide to Confidently Identify, Harvest and Prepare Enriching Edible Wild Plants
- De: Eddie Holden
- Narrado por: Todd Weir
- Duración: 4 h y 39 m
- Versión completa
-
General5 out of 5 stars 22
-
Narración:5 out of 5 stars 22
-
Historia5 out of 5 stars 22
Foraging is a huge part of self-sufficient living. To make it a rewarding pursuit, you need to equip yourself with the right skills. That’s why a thoroughly researched guide like this becomes invaluable. You’ll need it if you’re hesitant to forage due to lack of comprehensive information.
-
5 out of 5 stars
-
I learned so much!
- De Hilary S. Ritter en 04-29-23
De: Eddie Holden
-
Wild Edible Plants in the Mid-Atlantic Region
- Locate, Identify, Store, and Prepare Wild Plants
- De: Shannon Warner
- Narrado por: Kate Coventry
- Duración: 4 h
- Versión completa
-
General5 out of 5 stars 22
-
Narración:5 out of 5 stars 22
-
Historia5 out of 5 stars 22
Are you tired of eating the same old fruits and vegetables from the supermarket? Do you crave a deeper connection with nature and the bounty it provides? If so, Wild Edible Plants of the Mid-Atlantic is the book for you.
-
5 out of 5 stars
-
Everything you need to know for safe foraging
- De Charmaine Baker en 12-26-22
De: Shannon Warner
-
31 Edible Wild Plants Absolutely Anyone Can Find in North America
- A Beginner's Path to Safe and Successful Foraging
- De: Hadassah Lewis
- Narrado por: Naomi Nicole Smith
- Duración: 3 h y 24 m
- Versión completa
-
General5 out of 5 stars 45
-
Narración:5 out of 5 stars 45
-
Historia5 out of 5 stars 45
Don’t miss your opportunity to become happier and healthier as you learn from nature, connect with other people, get back to your roots, become more self-sufficient, and stop worrying about running out of food. Once you set out on this path, you will never look back.
-
5 out of 5 stars
-
Fantastic Foraging Book with Free Bonuses!!!
- De Xibuxura en 11-02-23
De: Hadassah Lewis
-
Food for Free (50th Anniversary Edition)
- De: Richard Mabey
- Narrado por: Chris Courtenay
- Duración: 8 h y 14 m
- Versión completa
-
General5 out of 5 stars 1
-
Narración:5 out of 5 stars 1
-
Historia5 out of 5 stars 1
Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes. In this stunning 50th anniversary edition, Richard Mabey’s updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore.
De: Richard Mabey
-
Wild Superfood
- A Foraging Cookbook & Field Guide for Identifying the Most Nutritious Edible Wild Plants
- De: Roger Attenborough
- Narrado por: Jason Eiserman
- Duración: 3 h y 55 m
- Versión completa
-
General5 out of 5 stars 21
-
Narración:5 out of 5 stars 21
-
Historia5 out of 5 stars 21
What would you do in a worldwide food shortage? Do you want to learn how to source organic-free food whilst enjoying time with friends and family? If you want to learn the number one most underrated survival skill, then keep listening….
-
5 out of 5 stars
-
Detailed and intersting!
- De Ken Fornari en 04-26-23
-
Rooted
- Life at the Crossroads of Science, Nature, and Spirit
- De: Lyanda Lynn Haupt
- Narrado por: Christine Williams
- Duración: 5 h y 38 m
- Versión completa
-
General4.5 out of 5 stars 288
-
Narración:4.5 out of 5 stars 251
-
Historia4.5 out of 5 stars 249
In Rooted, cutting-edge science supports a truth that poets, artists, mystics, and earth-based cultures across the world have proclaimed over millennia: Life on this planet is radically interconnected. Our bodies, thoughts, minds, and spirits are affected by the whole of nature, and they affect this whole in return. In this time of crisis, how can we best live upon our imperiled, beloved earth? Award-winning writer Lyanda Lynn Haupt’s highly personal new book is a brilliant invitation to live with the earth in both simple and profound ways.
-
1 out of 5 stars
-
Managed to get halfway through.
- De IcarusGen2 en 06-09-22
-
Foraging the Land
- A Comprehensive Beginners Guide to Confidently Identify, Harvest and Prepare Enriching Edible Wild Plants
- De: Eddie Holden
- Narrado por: Todd Weir
- Duración: 4 h y 39 m
- Versión completa
-
General5 out of 5 stars 22
-
Narración:5 out of 5 stars 22
-
Historia5 out of 5 stars 22
Foraging is a huge part of self-sufficient living. To make it a rewarding pursuit, you need to equip yourself with the right skills. That’s why a thoroughly researched guide like this becomes invaluable. You’ll need it if you’re hesitant to forage due to lack of comprehensive information.
-
5 out of 5 stars
-
I learned so much!
- De Hilary S. Ritter en 04-29-23
De: Eddie Holden
-
Wild Edible Plants in the Mid-Atlantic Region
- Locate, Identify, Store, and Prepare Wild Plants
- De: Shannon Warner
- Narrado por: Kate Coventry
- Duración: 4 h
- Versión completa
-
General5 out of 5 stars 22
-
Narración:5 out of 5 stars 22
-
Historia5 out of 5 stars 22
Are you tired of eating the same old fruits and vegetables from the supermarket? Do you crave a deeper connection with nature and the bounty it provides? If so, Wild Edible Plants of the Mid-Atlantic is the book for you.
-
5 out of 5 stars
-
Everything you need to know for safe foraging
- De Charmaine Baker en 12-26-22
De: Shannon Warner
-
31 Edible Wild Plants Absolutely Anyone Can Find in North America
- A Beginner's Path to Safe and Successful Foraging
- De: Hadassah Lewis
- Narrado por: Naomi Nicole Smith
- Duración: 3 h y 24 m
- Versión completa
-
General5 out of 5 stars 45
-
Narración:5 out of 5 stars 45
-
Historia5 out of 5 stars 45
Don’t miss your opportunity to become happier and healthier as you learn from nature, connect with other people, get back to your roots, become more self-sufficient, and stop worrying about running out of food. Once you set out on this path, you will never look back.
-
5 out of 5 stars
-
Fantastic Foraging Book with Free Bonuses!!!
- De Xibuxura en 11-02-23
De: Hadassah Lewis
-
Food for Free (50th Anniversary Edition)
- De: Richard Mabey
- Narrado por: Chris Courtenay
- Duración: 8 h y 14 m
- Versión completa
-
General5 out of 5 stars 1
-
Narración:5 out of 5 stars 1
-
Historia5 out of 5 stars 1
Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes. In this stunning 50th anniversary edition, Richard Mabey’s updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore.
De: Richard Mabey
-
Wild Superfood
- A Foraging Cookbook & Field Guide for Identifying the Most Nutritious Edible Wild Plants
- De: Roger Attenborough
- Narrado por: Jason Eiserman
- Duración: 3 h y 55 m
- Versión completa
-
General5 out of 5 stars 21
-
Narración:5 out of 5 stars 21
-
Historia5 out of 5 stars 21
What would you do in a worldwide food shortage? Do you want to learn how to source organic-free food whilst enjoying time with friends and family? If you want to learn the number one most underrated survival skill, then keep listening….
-
5 out of 5 stars
-
Detailed and intersting!
- De Ken Fornari en 04-26-23
-
Rooted
- Life at the Crossroads of Science, Nature, and Spirit
- De: Lyanda Lynn Haupt
- Narrado por: Christine Williams
- Duración: 5 h y 38 m
- Versión completa
-
General4.5 out of 5 stars 288
-
Narración:4.5 out of 5 stars 251
-
Historia4.5 out of 5 stars 249
In Rooted, cutting-edge science supports a truth that poets, artists, mystics, and earth-based cultures across the world have proclaimed over millennia: Life on this planet is radically interconnected. Our bodies, thoughts, minds, and spirits are affected by the whole of nature, and they affect this whole in return. In this time of crisis, how can we best live upon our imperiled, beloved earth? Award-winning writer Lyanda Lynn Haupt’s highly personal new book is a brilliant invitation to live with the earth in both simple and profound ways.
-
1 out of 5 stars
-
Managed to get halfway through.
- De IcarusGen2 en 06-09-22
-
Entangled Life
- How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
- De: Merlin Sheldrake
- Narrado por: Merlin Sheldrake
- Duración: 9 h y 32 m
- Versión completa
-
General5 out of 5 stars 4,080
-
Narración:5 out of 5 stars 3,462
-
Historia5 out of 5 stars 3,454
When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave.
-
5 out of 5 stars
-
Mycology for Everyone
- De Cephalopods Revenge en 05-12-20
De: Merlin Sheldrake
-
Beating a Path to a Sustainable Fruit Garden in Less than 30 Days
- Growing Fruit Trees and Berries from Dirt to Harvest with Pots, Containers, and Raised Bed Gardening
- De: Gregory Collins
- Narrado por: Nicholas Pitcher
- Duración: 4 h y 39 m
- Versión completa
-
General5 out of 5 stars 21
-
Narración:5 out of 5 stars 21
-
Historia5 out of 5 stars 21
Whether you're a novice or a seasoned gardener, there’s something to help you build a strong sustainable fruit garden from dirt to harvest.
-
5 out of 5 stars
-
Valueable Information
- De AjeAje84 en 09-17-23
De: Gregory Collins
-
Growing Potatoes
- How to Grow Potatoes in Containers, Raised Beds, Bags, the Ground and More Along with Tips for Harvesting and Storing
- De: Dion Rosser
- Narrado por: Ivan Busenius
- Duración: 3 h y 15 m
- Versión completa
-
General5 out of 5 stars 24
-
Narración:4.5 out of 5 stars 24
-
Historia4 out of 5 stars 24
Do you want to learn how to grow your own potatoes? Do you want fresh new potatoes on hand throughout the summer and a sack of spuds in storage for the winter months? This audiobook will talk you through all you need to know, starting with where potatoes came from, how to grow them, right through to how best to store them.
-
1 out of 5 stars
-
Another Annoying AI Book
- De Starhawk the Destroyer en 01-08-25
De: Dion Rosser
-
Advanced Raised Bed Gardening
- Expert Tips to Optimize Your Yield, Grow Healthy Plants and Take Your Raised Bed Garden to the Next Level (The Green Fingered Gardener ™)
- De: Peter Shepperd
- Narrado por: Martin Oldfield
- Duración: 3 h y 6 m
- Versión completa
-
General4.5 out of 5 stars 6
-
Narración:4.5 out of 5 stars 6
-
Historia5 out of 5 stars 6
Become a gardening master and grow over 30 kinds of popular fruits and veggies for complete self-sufficiency. Here’s how. Raised bed gardening is the perfect choice for a small backyard and even for indoor food production. Maintenance is a breeze, and you’ll get optimal yields simply by following some of the best practices. You’ve probably experimented with gardening in the past, and your appetite for fresh, crunchy, and organic home produce has grown (literally and figuratively!). It’s now time to take your gardening efforts to the next level.
-
5 out of 5 stars
-
Smooth read, easy to follow guide. Highly recommended
- De Karmen en 02-20-22
De: Peter Shepperd
-
Step-by-Step Guide to Foraging Edible Wild Plants
- The 38 Mountain West Plants You Need to Know
- De: Kami Kessel
- Narrado por: Patricia Shade
- Duración: 3 h y 48 m
- Versión completa
-
General5 out of 5 stars 23
-
Narración:5 out of 5 stars 23
-
Historia5 out of 5 stars 23
Do you ever look at a plant out in the wild and wonder if it is safe to eat? Would you like to do anything other than trawl the mall once again this weekend? Maybe it’s time to learn a new skill–one that is not only interesting and useful but also immensely satisfying. Foraging meets a deep-seated need that we all have to hunt, explore, and gather.
-
5 out of 5 stars
-
Wise Advice on Preservation
- De Anonymous User en 01-18-23
De: Kami Kessel
-
Cooked
- A Natural History of Transformation
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 13 h y 25 m
- Versión completa
-
General4.5 out of 5 stars 2,578
-
Narración:4.5 out of 5 stars 2,269
-
Historia4.5 out of 5 stars 2,267
In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.
-
4 out of 5 stars
-
A bit bland
- De Mark en 12-12-14
De: Michael Pollan
-
Animal, Vegetable, Miracle
- A Year of Food Life
- De: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Narrado por: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Duración: 14 h y 35 m
- Versión completa
-
General4.5 out of 5 stars 2,271
-
Narración:4.5 out of 5 stars 1,435
-
Historia4.5 out of 5 stars 1,436
When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment.
-
3 out of 5 stars
-
mixed feelings
- De pterion en 11-15-07
De: Barbara Kingsolver, y otros
-
Create Your Own Florida Food Forest
- De: David The Good
- Narrado por: David The Good
- Duración: 1 h y 27 m
- Versión completa
-
General5 out of 5 stars 79
-
Narración:5 out of 5 stars 63
-
Historia5 out of 5 stars 63
No matter where you live in the state, you can transform a patch of grass or woods into a magical edible Eden in just a few years. Discover the permaculture breakthrough that may one day feed the world. Learn how to build soil, get plants for free, and grow more food with less work in this book with expert Florida gardener David The Good.
-
5 out of 5 stars
-
Think outside the dirt!
- De Brenda H. en 08-19-22
De: David The Good
-
Totally Crazy Easy Florida Gardening
- The Secret to Growing Piles of Food in the Sunshine State
- De: David the Good
- Narrado por: David the Good
- Duración: 2 h y 34 m
- Versión completa
-
General5 out of 5 stars 72
-
Narración:5 out of 5 stars 62
-
Historia5 out of 5 stars 61
Are you tired of failing at your Florida gardening? Are stink bugs puncturing your tomatoes and nematodes gnawing your eggplants? Is the sand eating your compost like an RV swallows gas? Fear not! You can grow buckets upon buckets of food in Florida - and this book gives you the secrets to pulling it off year after year. Lots more food - for a lot less work!
-
5 out of 5 stars
-
Lots of good info!
- De Deborah Ellis en 07-13-23
De: David the Good
-
Your Backyard Homestead
- A Step-By-Step Guide to Sustainable Living
- De: Janet Wilson
- Narrado por: Kirsten Enagonio
- Duración: 2 h y 57 m
- Versión completa
-
General5 out of 5 stars 18
-
Narración:5 out of 5 stars 18
-
Historia5 out of 5 stars 18
Did you know that you could grow up to 10,000 pounds of food on a small quarter-acre lot? Now pause and think for a moment. You're spending at least 10 percent of your monthly income on food that you can actually grow in your backyard. Highest-quality organic vegetables, flavorful freshly picked herbs and mouth-watering fruit - you can have all of these for free.
-
5 out of 5 stars
-
Great Overview
- De Peter Dobson en 09-23-20
De: Janet Wilson
-
How to Grow Vegetables in Pots & Containers
- 9 Steps to Plant & Harvest Organic Food in as Little as 21 Days for Beginners
- De: Luke Potter
- Narrado por: John B. Jenkins
- Duración: 4 h y 18 m
- Versión completa
-
General5 out of 5 stars 4
-
Narración:5 out of 5 stars 4
-
Historia5 out of 5 stars 4
Discover how to cultivate a thriving garden - even if you have no space or experience. Convinced you've got two brown thumbs? Absolutely certain that gardening is a skill you're either born with or you’re not? Think again. Gardening usually conjures up images of sprawling backyards and hours of weeding, tending and harvesting - a hobby that's only available to those who have the time and space to spare. In today's world, that couldn't be farther from the truth. In fact, it’s easier and more accessible to get started with gardening than it’s ever been before.
-
5 out of 5 stars
-
Simple information
- De Shalon Sorensen en 02-13-23
De: Luke Potter
-
Sustainable Backyard Homesteading for Beginners
- Easily Grow Greens and Raise Small Livestock in the Big City and Effectively Combine Modern Technologies with Traditional Homesteading Skills
- De: D.G. Smith
- Narrado por: Angela Ohlfest
- Duración: 4 h y 38 m
- Versión completa
-
General4.5 out of 5 stars 8
-
Narración:4.5 out of 5 stars 8
-
Historia4.5 out of 5 stars 8
Do you have a small backyard space that is brimming with potential? Have you always wanted to grow your own food and save up money in the process? Are you looking to take a simpler, more self-sufficient path in life? You’re in luck! If you’re looking to create a highly productive, sustainable space that provides homegrown fruits, vegetables, honey, eggs, milk, and meat...then Sustainable Backyard Homesteading for Beginners by D.G. Smith is for you!
-
5 out of 5 stars
-
Self-sufficiency no matter where you live!
- De Anonymous User en 07-24-22
De: D.G. Smith
Reseñas de la Crítica
"He writes so engagingly that it's hard to imagine that actual foraging can be more attractive.... This book is a treasure.” (John Carey, The Sunday Times)