The Evolved Eater
A Quest to Eat Better, Live Better, and Change the World
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The Evolved Eater
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Narrado por:
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Nick Taranto
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De:
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Nick Taranto
Acerca de esta escucha
From the cofounder of Plated, the home delivery food service, an inspirational business title that is a call to arms and investigation into the industrial American food complex.
In early 2012 Nick Taranto was 27 years old, recently married, and fresh out of the Marine Corps. He moved back to New York City, started working on Wall Street, and put on 20 pounds in under six months. He was pasty, overweight, and depressed - and he knew there had to be a better way to eat (and live).
The Evolved Eater chronicles his quest to change how we eat and what this means for the future of food. As the cofounder of Plated, which has delivered tens of millions of meals across the country in its first five years, Taranto cares about the food we eat. As evolved eaters, we strive to continually improve and evolve as we grow through life. And eating - and being close to the food you cook and consume - is an inseparable part of this evolution.
Americans throw away over 300 billion pounds of food each year while millions of children are food insecure or poorly nourished. How did the most food abundant nation in history get this vital issue so wrong?
Taranto provides eye-opening facts about how we acquire and eat food and easy and practical things that you can do to improve the way you eat (and live) starting today. Eating doesn't need to be complicated or painful or overthought. We're starting the Evolved Eater revolution right here, right now.
Download the accompanying reference guide.©2018 Nick Taranto (P)2018 Audible, Inc.Los oyentes también disfrutaron...
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Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood - facing the prospect of having to make dietary choices on a child's behalf - his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong.
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How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not meet traditional definitions of “food”? Chances are, if you’re eating something that came wrapped in plastic and contains a funky ingredient you don’t have in your kitchen, it's most likely—almost definitely—ultra-processed food, or UPF.
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1 out of 5 stars
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ridiculously biased take on data
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General5 out of 5 stars 212
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Narración:4.5 out of 5 stars 196
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5 out of 5 stars
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Good as expected without Lyman voicing it himself
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General4 out of 5 stars 164
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Narración:4.5 out of 5 stars 35
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Historia4.5 out of 5 stars 37
Can man live on fast food alone? Morgan Spurlock tried to do just that. For 30 days, he ate nothing but three "squares" a day from McDonald's as part of an investigation into the effects of fast food on American health. The resulting documentary won him resounding applause and a worldwide release that broke box-office records. Audiences were captivated by Spurlock's experiment, during which he gained 25 pounds, his blood pressure skyrocketed, and his libido all but disappeared.
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1 out of 5 stars
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Very Disappointing
- De Brett en 07-27-05
De: Morgan Spurlock
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Clean Meat
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- De: Paul Shapiro, Yuval Noah Harari - foreword
- Narrado por: George Newbern
- Duración: 7 h y 45 m
- Versión completa
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General4.5 out of 5 stars 158
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Narración:4.5 out of 5 stars 146
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Historia4.5 out of 5 stars 147
Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat - real meat - without the animals. From the entrepreneurial visionaries to the scientists' workshops to the big business boardrooms - Shapiro details that quest for clean meat and other animal products and examines the debate raging around it.
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5 out of 5 stars
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Ingenious, terrific and prophetic book
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The Happy Vegan
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- De: Russell Simmons, Chris Morrow
- Narrado por: Black Ice
- Duración: 5 h y 56 m
- Versión completa
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General4.5 out of 5 stars 947
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Narración:4.5 out of 5 stars 837
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Historia4.5 out of 5 stars 827
In The Happy Vegan, Simmons shares how once he started practicing yoga and meditation, he became more conscious of his choices, particularly the choices he made regarding his diet. Simmons first adopted a vegetarian and then vegan diet and almost immediately began to experience the physical, mental, and emotional benefits of eating green and clean.
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5 out of 5 stars
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Amazing from beginning to end!
- De Jeela S. Matthews en 12-29-15
De: Russell Simmons, y otros
Lo que los oyentes dicen sobre The Evolved Eater
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total2 out of 5 stars
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Ejecución2 out of 5 stars
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Historia2 out of 5 stars
- Dana Marie Polanichka
- 11-15-19
An advertisement for Plated
Although I enjoyed parts of the book, learned a few things, and left somewhat inspired to be healthier, I was disappointed that the book was so self-indulgent on the author’s part and was often an advertisement for the author’s company, Plated.
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