So Many Delicious Years
Murni’s Warung, Ubud, Bali. From Toasted Sandwiches to Balinese Smoked Duck
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Narrado por:
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Dawn O. Watson
Acerca de esta escucha
It is with great pleasure that we are able to retell the stories, first published as Forty Delicious Years, of 40 varied travelers who have Murni and Murni's Warung in common. We initially compiled these recollections in 2014 on the 40th anniversary of Murni's opening of Murni's Warung in Ubud, Bali, the first international-style restaurant in Ubud.
We have renamed this volume So Many Delicious Years, and Murni has added a number of recipes. We are pleased to mention that Forty Delicious Years won the prestigious Gourmand Award in 2019.
©2021 Ni Wayan Murni (P)2022 Ni Wayan MurniLos oyentes también disfrutaron...
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Lo que los oyentes dicen sobre So Many Delicious Years
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Alona Scott
- 01-26-22
Delicious cooking and an equally delicious book!
I loved the book! Murni is an extraordinary person and richly deserves the plaudits she receives from the various contributors to this volume/audiobook. Yes, the food at The Warung in Ubud is consistently delightful -- great flavors, great care in the preparation and a terrific setting in which to enjoy one's meal. But, more than that, Murni treats every guest she meets with a genuine welcome and takes a great interest in what might bring them to Ubud, indisputably the "cultural center" of Bali. The variety of contributors to the book attest to Murni's wonderful qualities and why the Warung merits their praise.
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