Restauranting 101
The Six Sales Pillars
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Restauranting 101
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Narrado por:
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Peter Harman
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De:
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Peter Harman
Acerca de esta escucha
The future is here, and it’s a tsunami of change. You can’t go back to the Good Old Days of 2019 when you could get away with being sloppy and safe and only performing at 50 percent of your potential. It’s a Crazy New World. If you are not doing these things, you are dead meat! The future of restauranting is here and it will be created by wily and smart independent restaurant owners who throw caution to the wind and do whatever it takes to survive and ultimately thrive in the new world of restauranting.
The world is at a crossroad, which path will you choose? The safe, same old path or the new, dramatically different path?
In 2019, most marketing was designed not to offend the goal was to quietly interrupt what people were interested in. The Six Sales Pillars challenges you to break free and risk it all. It’s time to take dramatic action and become - “the thing the customer is interested in”.
©2020 Peter Harman (P)2020 Peter HarmanLos oyentes también disfrutaron...
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- Versión completa
-
General5 out of 5 stars 3,604
-
Narración:5 out of 5 stars 3,231
-
Historia5 out of 5 stars 3,231
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-
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- De Amazon Customer en 10-31-22
De: Will Guidara
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- Duración: 12 h y 32 m
- Versión completa
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General5 out of 5 stars 15
-
Narración:5 out of 5 stars 12
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Historia5 out of 5 stars 12
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5 out of 5 stars
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- Narrado por: Kasey Anton
- Duración: 6 h y 56 m
- Versión completa
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General5 out of 5 stars 14
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Narración:5 out of 5 stars 13
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Historia4.5 out of 5 stars 13
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-
5 out of 5 stars
-
A must read
- De melissa kindgren en 04-12-25
De: Kasey Anton
-
Your Restaurant Sucks!
- Embrace the Suck. Unleash Your Restaurant. Become Outstanding
- De: Donald Burns
- Narrado por: Sean Pratt
- Duración: 8 h y 13 m
- Versión completa
-
General5 out of 5 stars 45
-
Narración:5 out of 5 stars 40
-
Historia5 out of 5 stars 40
With the horrific failure rates of restaurants, how can you ensure yours will not only survive but grow and thrive? If your restaurant sucks, it is because you suck at running it; 100 percent. Donald Burns, author of Your Restaurant Sucks has created a methodology and mindset honed from his Special Operations training in the US Air Force. As a Pararescueman, his training developed a keen sense of purposeful and fast decision making. In the military, he learned the phrase, "embrace the suck".
-
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- De William en 10-07-21
De: Donald Burns
-
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- De: Roger Fields
- Narrado por: Jonathan Yen
- Duración: 14 h y 46 m
- Versión completa
-
General4.5 out of 5 stars 193
-
Narración:4.5 out of 5 stars 157
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Historia4.5 out of 5 stars 155
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4 out of 5 stars
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- De steve en 01-24-19
De: Roger Fields
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- De: Erik Shellenberger
- Narrado por: Erik Shellenberger
- Duración: 1 h y 54 m
- Versión completa
-
General4.5 out of 5 stars 190
-
Narración:4.5 out of 5 stars 167
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Historia4.5 out of 5 stars 167
A real, raw, and relevant look at the reality of marketing your bar or restaurant in today’s noisy online world. Learn why social media marketing has lost its effectiveness over the years and how content marketing can give you a simple, much-needed edge.
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2 out of 5 stars
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Ehh try something else
- De Chris en 09-06-20
Lo que los oyentes dicen sobre Restauranting 101
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Daniel Carr
- 10-21-20
Must Read to Help You Reimagine Your Restaurant
Loved this book. So many insights and game changing ideas. Author wants you to thrive.
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