-
Life from Scratch
- A Memoir of Food, Family, and Forgiveness
- Narrated by: Andi Arndt
- Length: 8 hrs and 26 mins
- Unabridged Audiobook
- Categories: Biographies & Memoirs, Professionals & Academics
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Buy for $24.47
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Listeners also enjoyed...
-
Yes, Chef
- A Memoir
- By: Marcus Samuelsson
- Narrated by: Marcus Samuelsson
- Length: 11 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Yes, Chef chronicles Marcus Samuelsson’s remarkable journey from Helga’s humble kitchen to the opening of the beloved Red Rooster in Harlem.
-
-
A fun and inspiring civics lesson
- By loix on 06-27-12
-
Taste
- My Life Through Food
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 6 hrs and 50 mins
- Unabridged
-
Overall
-
Performance
-
Story
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
-
-
Should include a pdf of recipes
- By Jen Griffin on 10-23-21
By: Stanley Tucci
-
Love, Loss, and What We Ate
- A Memoir
- By: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera - a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn.
-
-
Touching, Deep, Surprising, and Inspiring
- By Aishwaryame on 08-18-16
By: Padma Lakshmi
-
Atlas of the Heart
- Mapping Meaningful Connection and the Language of Human Experience
- By: Brené Brown
- Narrated by: Brené Brown
- Length: 8 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Atlas of the Heart, Brown takes us on a journey through 87 of the emotions and experiences that define what it means to be human. As she maps the necessary skills and an actionable framework for meaningful connection, she gives us the language and tools to access a universe of new choices and second chances - a universe where we can share and steward the stories of our bravest and most heartbreaking moments with one another in a way that builds connection.
-
-
Perfect
- By Mandy on 02-16-22
By: Brené Brown
-
Stir
- My Broken Brain and the Meals That Brought Me Home
- By: Jessica Fechtor
- Narrated by: Jessica Fechtor
- Length: 6 hrs and 21 mins
- Unabridged
-
Overall
-
Performance
-
Story
At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.
-
-
Beautiful book!
- By Jana W. on 02-13-22
By: Jessica Fechtor
-
The Growing Season
- How I Built a New Life - and Saved an American Farm
- By: Sarah Frey
- Narrated by: Sarah Frey
- Length: 8 hrs and 41 mins
- Unabridged
-
Overall
-
Performance
-
Story
The youngest of her parents’ combined 21 children, Sarah Frey grew up on a struggling farm in southern Illinois, often having to grow, catch, or hunt her own dinner alongside her brothers. She spent much of her early childhood dreaming of running away to the big city - or really anywhere with central heating. At 15, she moved out of her family home and started her own fresh produce delivery business with nothing more than an old pickup truck. Two years later, when the family farm faced inevitable foreclosure, Frey gave up on her dreams of escape and took over the farm.
-
-
Wonder story well narrated
- By Annette Law on 09-12-20
By: Sarah Frey
-
Yes, Chef
- A Memoir
- By: Marcus Samuelsson
- Narrated by: Marcus Samuelsson
- Length: 11 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Yes, Chef chronicles Marcus Samuelsson’s remarkable journey from Helga’s humble kitchen to the opening of the beloved Red Rooster in Harlem.
-
-
A fun and inspiring civics lesson
- By loix on 06-27-12
-
Taste
- My Life Through Food
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 6 hrs and 50 mins
- Unabridged
-
Overall
-
Performance
-
Story
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
-
-
Should include a pdf of recipes
- By Jen Griffin on 10-23-21
By: Stanley Tucci
-
Love, Loss, and What We Ate
- A Memoir
- By: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera - a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn.
-
-
Touching, Deep, Surprising, and Inspiring
- By Aishwaryame on 08-18-16
By: Padma Lakshmi
-
Atlas of the Heart
- Mapping Meaningful Connection and the Language of Human Experience
- By: Brené Brown
- Narrated by: Brené Brown
- Length: 8 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Atlas of the Heart, Brown takes us on a journey through 87 of the emotions and experiences that define what it means to be human. As she maps the necessary skills and an actionable framework for meaningful connection, she gives us the language and tools to access a universe of new choices and second chances - a universe where we can share and steward the stories of our bravest and most heartbreaking moments with one another in a way that builds connection.
-
-
Perfect
- By Mandy on 02-16-22
By: Brené Brown
-
Stir
- My Broken Brain and the Meals That Brought Me Home
- By: Jessica Fechtor
- Narrated by: Jessica Fechtor
- Length: 6 hrs and 21 mins
- Unabridged
-
Overall
-
Performance
-
Story
At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.
-
-
Beautiful book!
- By Jana W. on 02-13-22
By: Jessica Fechtor
-
The Growing Season
- How I Built a New Life - and Saved an American Farm
- By: Sarah Frey
- Narrated by: Sarah Frey
- Length: 8 hrs and 41 mins
- Unabridged
-
Overall
-
Performance
-
Story
The youngest of her parents’ combined 21 children, Sarah Frey grew up on a struggling farm in southern Illinois, often having to grow, catch, or hunt her own dinner alongside her brothers. She spent much of her early childhood dreaming of running away to the big city - or really anywhere with central heating. At 15, she moved out of her family home and started her own fresh produce delivery business with nothing more than an old pickup truck. Two years later, when the family farm faced inevitable foreclosure, Frey gave up on her dreams of escape and took over the farm.
-
-
Wonder story well narrated
- By Annette Law on 09-12-20
By: Sarah Frey
-
Black Cake
- A Novel
- By: Charmaine Wilkerson
- Narrated by: Lynnette R. Freeman, Simone Mcintyre
- Length: 12 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
In present-day California, Eleanor Bennett’s death leaves behind a puzzling inheritance for her two children, Byron and Benny: a traditional Caribbean black cake, made from a family recipe with a long history, and a voice recording. In her message, Eleanor shares a tumultuous story about a headstrong young swimmer who escapes her island home under suspicion of murder. The heartbreaking tale Eleanor unfolds, the secrets she still holds back, and the mystery of a long-lost child, challenge everything the siblings thought they knew about their lineage, and themselves.
-
-
Beautiful and Emotional Story
- By L. R. Smith on 02-04-22
-
Enough Already
- Learning to Love the Way I Am Today
- By: Valerie Bertinelli
- Narrated by: Valerie Bertinelli
- Length: 6 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
Behind the curtain of her happy on-screen persona, Valerie Bertinelli’s life has been no easy ride, especially when it comes to her own self-image and self-worth. She waged a war against herself for years, learning to equate her value to her appearance as a child star on One Day at a Time and punishing herself in order to fit into the unachievable Hollywood mold. She struggled to make her marriage to Eddie Van Halen - the true love of her life - work, despite all the rifts the rock-star lifestyle created between them.
-
-
Added politics opinion not relevant to story. Wish I could get credit for. Did not chose this for a political opinion.
- By jaci o on 01-18-22
-
Save Me the Plums
- My Gourmet Memoir
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Unabridged
-
Overall
-
Performance
-
Story
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
-
-
Great book, shame there wasn't a recipe PDF
- By Kathleen on 05-14-19
By: Ruth Reichl
-
One Italian Summer
- A Novel
- By: Rebecca Serle
- Narrated by: Lauren Graham
- Length: 6 hrs and 21 mins
- Unabridged
-
Overall
-
Performance
-
Story
When Katy’s mother dies, she is left reeling. Carol wasn’t just Katy’s mom, but her best friend and first phone call. She had all the answers and now, when Katy needs her the most, she is gone. To make matters worse, their planned mother-daughter trip of a lifetime looms: to Positano, the magical town where Carol spent the summer right before she met Katy’s father. Katy has been waiting years for Carol to take her, and now she is faced with embarking on the adventure alone. But as soon as she steps foot on the Amalfi Coast, Katy begins to feel her mother’s spirit.
-
-
Not the best
- By constance mcnamara on 03-12-22
By: Rebecca Serle
-
Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- By: Bill Buford
- Narrated by: Bill Buford
- Length: 16 hrs and 51 mins
- Unabridged
-
Overall
-
Performance
-
Story
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.
-
-
Non non non!
- By Amazon Customer on 07-19-20
By: Bill Buford
-
Crying in H Mart
- A Memoir
- By: Michelle Zauner
- Narrated by: Michelle Zauner
- Length: 7 hrs and 23 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian-American kids at her school in Eugene, Oregon; of struggling with her mother's particular high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food.
-
-
Broken Korean
- By Tim on 04-21-21
By: Michelle Zauner
-
Going There
- By: Katie Couric
- Narrated by: Katie Couric
- Length: 15 hrs and 27 mins
- Unabridged
-
Overall
-
Performance
-
Story
For more than forty years, Katie Couric has been an iconic presence in the media world. In her brutally honest, hilarious, heartbreaking memoir, she reveals what was going on behind the scenes of her sometimes tumultuous personal and professional life—a story she’s never shared, until now.
-
-
Walk Down Memory Lane 4 Me
- By Sedona Woman on 10-27-21
By: Katie Couric
-
Fiber Fueled
- The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome
- By: Will Bulsiewicz
- Narrated by: Barrett Leddy
- Length: 7 hrs and 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
The benefits of restrictive diets like paleo and keto have been touted for more than a decade, but as renowned gastroenterologist Dr. Will Bulsiewicz, or "Dr. B", illuminates in this groundbreaking audiobook, the explosion of studies on the microbiome makes it abundantly clear that elimination diets are in fact hazardous to our health. What studies clearly now show - and what Dr. B preaches with his patients - is that gut health is the key to boosting our metabolism, balancing our hormones, and taming the inflammation that causes a host of diseases.
-
-
PDF?
- By Z. Belle on 07-24-20
By: Will Bulsiewicz
-
Death on the Nile
- A Hercule Poirot Mystery
- By: Agatha Christie
- Narrated by: David Suchet
- Length: 7 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
The tranquility of a luxury cruise along the Nile was shattered by the discovery that Linnet Ridgeway had been shot through the head. She was young, stylish, and beautiful. A girl who had everything...until she lost her life. Hercule Poirot recalled an earlier outburst by a fellow passenger: “I’d like to put my dear little pistol against her head and just press the trigger.” Yet under the searing heat of the Egyptian sun, nothing is ever quite what it seems.
-
-
Suchet is a master
- By Gwyn Gwyrdd on 07-20-18
By: Agatha Christie
-
What the Wind Knows
- By: Amy Harmon
- Narrated by: Saskia Maarleveld, Will Damron
- Length: 12 hrs and 24 mins
- Unabridged
-
Overall
-
Performance
-
Story
Anne Gallagher grew up enchanted by her grandfather’s stories of Ireland. Heartbroken at his death, she travels to his childhood home to spread his ashes. There, overcome with memories of the man she adored and consumed by a history she never knew, she is pulled into another time. The Ireland of 1921, teetering on the edge of war, is a dangerous place in which to awaken. But there Anne finds herself, hurt, disoriented, and under the care of Dr. Thomas Smith, guardian to a young boy who is oddly familiar.
-
-
Atrocious terrible Irish accents, great story
- By RedLady on 04-22-19
By: Amy Harmon
-
My Mother Was Nuts
- A Memoir
- By: Penny Marshall
- Narrated by: Penny Marshall
- Length: 8 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
her life story going her humble roots in the Bronx to one of the most liked and respected figures in the entertainment business, also covering her marriage to Rob Reiner and relationships with Art Garfunkel, Carrie Fisher, and John Belushi, and her bout with lung and brain cancer in 2009, to Julia Cheiffetz
-
-
Listen up - not to be read!
- By CanadaGrrrl on 10-17-12
By: Penny Marshall
-
Between Two Kingdoms
- A Memoir of a Life Interrupted
- By: Suleika Jaouad
- Narrated by: Suleika Jaouad
- Length: 13 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
In the summer after graduating from college, Suleika Jaouad was preparing, as they say in commencement speeches, to enter “the real world”. She had fallen in love and moved to Paris to pursue her dream of becoming a war correspondent. The real world she found, however, would take her into a very different kind of conflict zone. It started with an itch - first on her feet, then up her legs, like a thousand invisible mosquito bites. Then a trip to the doctor and, a few weeks shy of her 23rd birthday, a diagnosis: leukemia, with a 35 percent chance of survival.
-
-
Just ok--maybe not the audience for this...
- By NMwritergal on 02-21-21
By: Suleika Jaouad
Publisher's Summary
Sasha Martin set herself a rather ambitious goal: to cook - and eat - her way around the world, with 196 recipes from 196 countries in 196 weeks. Enter Global Table Adventure, a project that proves to be more than just a culinary challenge as Sasha attempts to navigate the vicissitudes of marriage, motherhood, and life's failures and successes, all inextricably linked to her troubled past.
For Sasha food and cooking unlock the memories of a difficult childhood and the loss and heartbreak that came with it. She and her brother lived with their mother in Boston before being placed in foster care with a family in Europe. Among the hard moments of her young life, the most difficult occurred when Sasha was just 12 years old - she witnessed her brother's suicide.
As she mines her past to make sense of her childhood, food allows Sasha to find her own place in the world - and create the home she has been craving her whole life. This is a story about food from around the globe but also about how food can transform us, about being a mother and a wife, about loving the world, and about learning to love ourselves.
More from the same
Narrator
What listeners say about Life from Scratch
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
-
Overall
-
Performance
-
Story
- Paula
- 04-09-15
Apple pie for your soul
Beautiful story that had me in tears at times, and other times grinning from ear to ear. I guess I like happy endings. There are a lot of recipes to listen to, so you might also want to pick up a hard copy for reference. Excellent narrator.
3 people found this helpful
-
Overall
-
Performance
-
Story
- Maha
- 04-06-15
Not that much
I thought it would be a lot more enjoyable.
It's an autobiography about her personal pains and happiness. Didn't add anything to me.
3 people found this helpful
-
Overall
-
Performance
-
Story
- K. Misek
- 05-14-15
Charmingly Bittersweet
Very we'll written contemplation and explanation of Sasah's life and influences. The narrator's voice was as soothing as Sasha's story unfolds to be. Well done.
2 people found this helpful
-
Overall
-
Performance
-
Story
- Kathy
- 09-09-15
Excellent Book Club Pick!
Beautifully written. And beautifully read (for those of us in book clubs who don't have the time to sit down and actually physically read the book ourselves). Lots of good points to chew over--especially over a glass of wine and cheese with good friends.
4 people found this helpful
-
Overall
-
Performance
-
Story
- JeanT
- 09-26-19
Better than the book -and I loved the book
Well written. I Enjoyed all the details but felt there were too many bad times and not enough details about the good times. I understand it wasn’t a book written about overcoming the good past! I did enjoy it a lot!
1 person found this helpful
-
Overall
-
Performance
-
Story
- Rachel
- 05-03-16
Truly about forgiveness...and food
During the course of the book, I was inspired by Sasha Martin's ability to forgive. It's easy to be angry in defense of the heroin. In the end, it isn't my place to feel anything, but empathy for this family. On the updside, it made me proud that the end setting is in Tulsa, a city and people that I love.
1 person found this helpful
-
Overall
-
Performance
-
Story
- Suzanne E.
- 01-05-16
what a turn around!
Sasha broke my heart, then have me hope. I wish her continued success. She deserves it.
1 person found this helpful
-
Overall
-
Performance
-
Story
- Storyteller/Author
- 09-12-21
So much more than food
Every memory of Sasha's brought up memories for me. Every bite of food could be smelled and tasted. The weaving of food with life was bittersweet and beautiful.
-
Overall
-
Performance
-
Story
- Laurie A. Fisher
- 09-02-21
A table for everyone!!
A book of acceptance, great food, travel and life!! The importance of all kinds of families, lifestyles, and heritage!! A book to bring us all together!!
-
Overall
-
Performance
-
Story
- Kat2007w
- 06-29-21
A different and better story than I thought it would be
I got this book knowing it’d be about a woman and cooking. What I didn’t know I was getting was a whole family story of travel, frayed relationships, constant unknowns, tender moments, adventure, and then a story about cooking recipes for every country of the world. So much fit into the book I thought I was listening to a different one at times - but in a good way. I already recommended this to a relative who enjoys memoirs and food books.