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Kentucky Bourbon
- The Early Years of Whiskeymaking
- Narrated by: Ian Putnam
- Length: 4 hrs and 44 mins
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Kentucky Bourbon
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Publisher's summary
Bourbon whiskey is perhaps Kentucky's most distinctive product. Despite bourbon's prominence in the social and economic life of the Bluegrass state, many myths and legends surround its origins. In Kentucky Bourbon, Henry C. Crowgey claims that distilled spirits and pioneer settlement went hand in hand; Isaac Shelby, the state's first governor, was among Kentucky's pioneer distillers. Crowgey traces the drink's history from its beginnings as a cottage industry to steam-based commercial operations in the period just before the Civil War. From "spirited" camp meetings, to bourbon's use as a medium of exchange for goods and services, to the industry's coming of age in the mid-19th century, the story of Kentucky bourbon is a fascinating chapter in the state's early history.
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- Narrated by: Matthew Lloyd Davies
- Length: 21 hrs and 36 mins
- Unabridged
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Overall4.5 out of 5 stars 99
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Performance4.5 out of 5 stars 77
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Story4.5 out of 5 stars 77
Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to present day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, Pennsylvania Whiskey revolt, slave trade, and failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks - and drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.
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5 out of 5 stars
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Amazing!
- By Ben on 02-23-22
By: Iain Gately
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And a Bottle of Rum
- A History of the New World in Ten Cocktails
- By: Wayne Curtis
- Narrated by: Mike Chamberlain
- Length: 10 hrs and 7 mins
- Unabridged
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Overall4.5 out of 5 stars 318
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Performance4.5 out of 5 stars 280
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Story4.5 out of 5 stars 276
And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
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5 out of 5 stars
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A nice intersection of history and rum
- By Garshom L. Arkoff on 05-10-23
By: Wayne Curtis
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Whiskey Women
- The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey
- By: Fred Minnick
- Narrated by: James Killavey
- Length: 7 hrs and 30 mins
- Unabridged
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Overall4 out of 5 stars 86
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Performance3.5 out of 5 stars 79
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Story4.5 out of 5 stars 77
Without women, whiskey may not exist. In Whiskey Women, Wall Street Journal-best-selling author Fred Minnick tells the tales of women who have created this industry, from Mesopotamia's first beer brewers and distillers to America's rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned spirits companies. These strong women built many iconic brands, including Bushmills, Laphroaig, and Maker's Mark.
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5 out of 5 stars
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Women should be proud of this.
- By Tracy on 01-29-16
By: Fred Minnick
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Last Call
- The Rise and Fall of Prohibition
- By: Daniel Okrent
- Narrated by: Richard Poe
- Length: 17 hrs and 48 mins
- Unabridged
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Overall4.5 out of 5 stars 480
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Performance4.5 out of 5 stars 419
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Story4.5 out of 5 stars 421
A brilliant, authoritative, and fascinating history of America’s most puzzling era, the years 1920 to 1933, when the U.S. Constitution was amended to restrict one of America’s favorite pastimes: drinking alcoholic beverages. Okrent reveals how Prohibition marked a confluence of diverse forces, including the growing political power of the women’s suffrage movement and the fear of small-town, native-stock Protestants that they were losing control of their country to the immigrants of the large cities.
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4 out of 5 stars
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Very Thorough Historical Review
- By Pierre on 11-12-12
By: Daniel Okrent
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Slavery's Capitalism
- A New History of American Economic Development
- By: Sven Beckert - editor, Seth Rockman - editor
- Narrated by: William Hughes, Kevin Kenerly, Bahni Turpin, and others
- Length: 13 hrs and 49 mins
- Unabridged
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Overall4.5 out of 5 stars 424
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Performance4.5 out of 5 stars 363
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Story4.5 out of 5 stars 363
During the 19th century, the United States entered the ranks of the world's most advanced and dynamic economies. At the same time, the nation sustained an expansive and brutal system of human bondage. This was no mere coincidence. Slavery's Capitalism argues for slavery's centrality to the emergence of American capitalism in the decades between the Revolution and the Civil War.
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1 out of 5 stars
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The volume is so low I can't hear it.
- By Anonymous User on 01-30-18
By: Sven Beckert - editor, and others
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Uncommon Grounds
- The History of Coffee and How It Transformed Our World
- By: Mark Pendergrast
- Narrated by: Matthew Boston
- Length: 16 hrs and 58 mins
- Unabridged
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Overall4.5 out of 5 stars 79
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Performance4.5 out of 5 stars 72
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Story4.5 out of 5 stars 74
Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs.
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4 out of 5 stars
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Décent overarching review of coffee history digressing into its American commercialization
- By seajaywood on 05-23-19
By: Mark Pendergrast
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Coffeeland
- One Man's Dark Empire and the Making of Our Favorite Drug
- By: Augustine Sedgewick
- Narrated by: Jason Culp
- Length: 14 hrs and 56 mins
- Unabridged
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Overall4 out of 5 stars 123
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Performance4.5 out of 5 stars 103
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Story4 out of 5 stars 101
Coffee is an indispensable part of daily life for billions of people around the world - one of the most valuable commodities in the history of global capitalism, the leading source of the world's most popular drug, and perhaps the most widespread word on the planet. Augustine Sedgewick's Coffeeland tells the hidden and surprising story of how this came to be, tracing coffee's 500-year transformation from a mysterious Muslim ritual into an everyday necessity.
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2 out of 5 stars
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Unfortunately
- By Brian on 06-06-20
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American Slavery, American Freedom
- By: Edmund S. Morgan
- Narrated by: Sean Pratt
- Length: 14 hrs and 19 mins
- Unabridged
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Overall4.5 out of 5 stars 158
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Performance4.5 out of 5 stars 132
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Story4.5 out of 5 stars 130
"If it is possible to understand the American paradox, the marriage of slavery and freedom, Virginia is surely the place to begin," writes Edmund S. Morgan in American Slavery, American Freedom, a study of the tragic contradiction at the core of America. Morgan finds the key to this central paradox in the people and politics of the state that was both the birthplace of the revolution and the largest slaveholding state in the country.
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4 out of 5 stars
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Explaining the great American contradiction
- By Roger on 09-16-14
By: Edmund S. Morgan
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Beeronomics
- How Beer Explains the World
- By: Johan Swinnen, Devin Briski
- Narrated by: Liam Gerrard
- Length: 8 hrs and 18 mins
- Unabridged
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Overall4.5 out of 5 stars 48
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Performance4.5 out of 5 stars 45
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Story4.5 out of 5 stars 44
Beeronomics examines key developments that have moved the brewing industry forward. Its most ubiquitous ingredient, hops, was used by the Hanseatic League to establish the export dominance of Hamburg and Bremen in the 16th century. During the late 19th century, bottom-fermentation led to the spread of industrial lager beer. Industrial innovations in bottling, refrigeration, and TV advertising paved the way for the consolidation and market dominance of major macrobreweries during the 20th century.
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5 out of 5 stars
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Beer is our world.
- By thfiv on 02-04-20
By: Johan Swinnen, and others
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Capitalism and Slavery
- Third Edition
- By: Eric Williams
- Narrated by: Bill Andrew Quinn
- Length: 9 hrs
- Unabridged
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Overall4.5 out of 5 stars 51
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Performance4.5 out of 5 stars 39
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Story4.5 out of 5 stars 39
Slavery helped finance the Industrial Revolution in England. Plantation owners, shipbuilders, and merchants connected with the slave trade accumulated vast fortunes that established banks and heavy industry in Europe and expanded the reach of capitalism worldwide. Eric Williams advanced these powerful ideas in Capitalism and Slavery, published in 1944. Years ahead of its time, his profound critique became the foundation for studies of imperialism and economic development.
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5 out of 5 stars
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Excellent Historical Reading for the Caribbean
- By Trinirastawoman on 06-01-22
By: Eric Williams
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The Book of Gin
- A Spirited World History from Alchemists' Stills and Colonial Outposts to Gin Palaces, Bathtub Gin, and Artisanal Cocktails
- By: Richard Barnett
- Narrated by: Richard Shelton
- Length: 7 hrs and 31 mins
- Unabridged
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Overall4 out of 5 stars 128
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Performance4 out of 5 stars 110
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Story4 out of 5 stars 109
In The Book of Gin, Richard Barnett traces the life of this beguiling spirit, once believed to cause a new kind of drunkenness. In the 18th century, gin-craze debauchery (and class conflict) inspired Hogarth's satirical masterpieces "Gin Lane" and "Beer Street". In the 19th century, gin was drunk by Napoleonic War naval heroes, at lavish gin palaces, and by homesick colonials, who mixed it with their bitter anti-malarial tonics.
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5 out of 5 stars
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Great history on my favorite drink
- By Lucas Samples on 10-18-20
By: Richard Barnett
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Sugar
- The World Corrupted: From Slavery to Obesity
- By: James Walvin
- Narrated by: Roger Davis
- Length: 10 hrs and 45 mins
- Unabridged
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Overall4 out of 5 stars 48
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Performance4.5 out of 5 stars 38
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Story4 out of 5 stars 39
How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous, and an everyday necessity. Less than 50 years ago, few people suggested that sugar posed a global health problem.
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2 out of 5 stars
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I should have listened to the other reviews
- By L. Bergman on 12-31-18
By: James Walvin
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Nature's Metropolis
- Chicago and the Great West
- By: William Cronon
- Narrated by: Jonah Cummings
- Length: 18 hrs and 8 mins
- Unabridged
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Overall4.5 out of 5 stars 168
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Performance4.5 out of 5 stars 143
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Story4.5 out of 5 stars 143
In this groundbreaking work, William Cronon gives us an environmental perspective on the history of nineteenth-century America. By exploring the ecological and economic changes that made Chicago America's most dynamic city and the Great West its hinterland, Mr. Cronon opens a new window onto our national past. This is the story of city and country becoming ever more tightly bound in a system so powerful that it reshaped the American landscape and transformed American culture. The world that emerged is our own.
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5 out of 5 stars
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Moving
- By JB on 02-09-18
By: William Cronon
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Sweetness and Power
- The Place of Sugar in Modern History
- By: Sidney W. Mintz
- Narrated by: Tom Perkins
- Length: 10 hrs and 18 mins
- Unabridged
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Overall4.5 out of 5 stars 51
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Performance4.5 out of 5 stars 43
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Story4.5 out of 5 stars 44
In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar and reveals how closely interwoven sugar's origins are as a "slave" crop grown in Europe's tropical colonies, with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat.
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3 out of 5 stars
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Dated but still worthwhile
- By Acteon on 11-14-19
By: Sidney W. Mintz