Coffee
A Comprehensive Guide to the Bean, the Beverage, and the Industry
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Narrado por:
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Dan Kassis
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain. Drawing on interviews and the lives of people working in the business-from pickers and roasters to coffee bar owners and consumers-this book brings a compelling human side to the story.
The authors avoid romanticizing or demonizing any group in the business. They consider basic but widely misunderstood issues such as who adds value to the bean, the constraints of peasant life, and the impact of climate change. Moving beyond simple answers, they represent various participants in the supply chain and a range of opinions about problems and suggested solutions in the industry. Coffee offers a multidimensional examination of a deceptively everyday but extremely complex commodity that remains at the center of many millions of lives. Tracing coffee's journey from field to cup, this handbook to one of the world's favorite beverages is an essential guide for professionals, coffee lovers, and students alike.
©2013 Robert W. Thurston (P)2014 Redwood AudiobooksLos oyentes también disfrutaron:
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Everything you need to know about coffee
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Amount of information.
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Coffee: A Comprehensive Guide… is a solid book if you want to understand coffee from the ground up. It explains where coffee comes from, how it’s grown, how it’s processed, and how the industry works. The writing is clear and not too fancy, and you learn a lot without feeling overwhelmed.
One thing I appreciated is the influence of Robert Thurston, one of the editors. He has a calm, steady way of explaining big topics, and his background in history helps give the book a grounded, real-world perspective instead of just technical talk.
It’s not a recipe book — it’s more about the story and science behind coffee. If you’re curious about what really happens before the beans reach your cup, this is a great, honest straightforward read.
Coffee explained simply and well!
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This is the Moby Dick of books on coffee.
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