
Hungry
Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
$0.99/mes por los primeros 3 meses

Compra ahora por $13.97
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Taylor Meskimen
-
De:
-
Eve Turow-Paul
Acerca de esta escucha
We wait in lines around the block for scoops of cookie dough. We photograph every meal. We visit selfie performance spaces and leave lucrative jobs to become farmers and craft brewers.
Why? What are we really hungry for?
In Hungry, Eve Turow-Paul provides a guided tour through the stranger corners of today's global food and lifestyle culture. How are 21st-century innovations and pressures are redefining people's needs and desires? How does "foodie" culture, along with other lifestyle trends, provide an answer to our rising rates of stress, loneliness, anxiety, and depression?
Weaving together evolutionary psychology and sociology with captivating investigative reporting from around the world, Turow-Paul reveals the modern hungers - physical, spiritual, and emotional - that are driving today's top trends:
- The connection between the "death" of the cereal industry and access to work email on our smartphones
- How posting images of our dinners on social media both fulfills and feeds our hunger for human connection in an increasingly isolated world
- The ways "diet tribes" and boutique fitness gyms substitute for organized religion
- How access to round-the-clock news relates to the blowback against GMO foods
- Wellness retreats, astrology, plant parenthood, and other methods of easing modern anxiety
- Why "eating local" might be the key to solving not just climate change, but our current global sense of disconnection
Los oyentes también disfrutaron...
-
How to Be a Conscious Eater
- Making Food Choices That Are Good for You, Others, and the Planet
- De: Sophie Egan
- Narrado por: Sophie Egan
- Duración: 7 h y 15 m
- Versión completa
-
General
-
Narración:
-
Historia
To eat consciously is not about diets, fads, or hard-and-fast rules. It’s about having straightforward, accurate information to make smart, thoughtful choices amid the chaos of conflicting news and marketing hype. An expert on food’s impact on human and environmental health, Sophie Egan organizes the book into four categories—stuff that comes from the ground, stuff that comes from animals, stuff that comes from factories, and stuff that’s made in restaurant kitchens. This practical guide offers bottom-line answers to your most top-of-mind questions about what to eat.
-
-
Excellent read
- De MT Renovation Addict en 08-28-23
De: Sophie Egan
-
Scarcity Brain
- Fix Your Craving Mindset and Rewire Your Habits to Thrive with Enough
- De: Michael Easter
- Narrado por: Michael Easter
- Duración: 9 h y 18 m
- Versión completa
-
General
-
Narración:
-
Historia
Have you ever found yourself wondering “Why do I want more than I have?” Michael Easter, author of The Comfort Crisis and one of the world’s leading experts on behavior change, shows that the problem isn’t you. The problem is your scarcity mindset, left over from our ancient ancestors. They had to constantly seek and consume to survive because vital survival tools like food, material goods, information, and power were scarce and hard to find. But with our modern ability to easily fulfill our ancient desire for more, our hardwired “scarcity brain” is now backfiring.
-
-
Good story, annoying gimmick noises
- De Kyle P. en 10-03-23
De: Michael Easter
-
Hygge: Enjoy the Present Through the Healthy Danish Art of Happiness and Coziness
- De: Lykke Nielsen
- Narrado por: Shane Matsumoto
- Duración: 2 h y 33 m
- Versión completa
-
General
-
Narración:
-
Historia
Do you want to induce a stunning sense of happiness and well-being in your life? We all know the feeling of hygge instinctively, but few of us ever manage to capture it for more than a moment. This audiobook, Hygge, provides an in-depth explanation of the hygge lifestyle, as well as numerous bits of practical advice on how to practice hygge every day. Starting from the philosophy of happiness and coziness. I invite you to begin the quest to unlock the secrets of serenity and happiness.
-
-
What a disappointment
- De wld1 en 08-08-21
De: Lykke Nielsen
-
Bright Line Eating
- The Science of Living Happy, Thin & Free
- De: Susan Peirce Thompson PhD
- Narrado por: Susan Peirce Thompson PhD, Tanya Eby, Mel Foster, y otros
- Duración: 9 h y 7 m
- Versión completa
-
General
-
Narración:
-
Historia
In this book, Susan Peirce Thompson, Ph.D., shares the groundbreaking weight-loss solution based on her highly acclaimed Bright Line Eating Boot Camps. Rooted in cutting-edge neuroscience, psychology, and biology, Bright Line Eating explains why people who are desperate to lose weight fail again and again: It’s because the brain blocks weight loss.
-
-
Wow. Just wow. This book is a game-changer.
- De Leslie Goddard en 03-30-17
-
Salt Sugar Fat
- How the Food Giants Hooked Us
- De: Michael Moss
- Narrado por: Scott Brick
- Duración: 14 h y 34 m
- Versión completa
-
General
-
Narración:
-
Historia
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.
-
-
This is all too real, and YOU are the victim.
- De Michael en 03-03-13
De: Michael Moss
-
Anti-Diet
- Reclaim Your Time, Money, Well-Being, and Happiness Through Intuitive Eating
- De: Christy Harrison
- Narrado por: Christy Harrison
- Duración: 9 h y 46 m
- Versión completa
-
General
-
Narración:
-
Historia
Sixty-eight percent of Americans have dieted at some point in their lives. But upwards of 90 percent of people who intentionally lose weight gain it back within five years. And as many as 66 percent of people who embark on weight-loss efforts end up gaining more weight than they lost. If dieting is so clearly ineffective, why are we so obsessed with it? The culprit is diet culture, a system of beliefs that equates thinness to health and moral virtue, promotes weight loss as a means of attaining higher status, and demonizes certain ways of eating while elevating others.
-
-
Processed food industry fights back
- De jamal liles en 12-29-19
De: Christy Harrison
-
How to Be a Conscious Eater
- Making Food Choices That Are Good for You, Others, and the Planet
- De: Sophie Egan
- Narrado por: Sophie Egan
- Duración: 7 h y 15 m
- Versión completa
-
General
-
Narración:
-
Historia
To eat consciously is not about diets, fads, or hard-and-fast rules. It’s about having straightforward, accurate information to make smart, thoughtful choices amid the chaos of conflicting news and marketing hype. An expert on food’s impact on human and environmental health, Sophie Egan organizes the book into four categories—stuff that comes from the ground, stuff that comes from animals, stuff that comes from factories, and stuff that’s made in restaurant kitchens. This practical guide offers bottom-line answers to your most top-of-mind questions about what to eat.
-
-
Excellent read
- De MT Renovation Addict en 08-28-23
De: Sophie Egan
-
Scarcity Brain
- Fix Your Craving Mindset and Rewire Your Habits to Thrive with Enough
- De: Michael Easter
- Narrado por: Michael Easter
- Duración: 9 h y 18 m
- Versión completa
-
General
-
Narración:
-
Historia
Have you ever found yourself wondering “Why do I want more than I have?” Michael Easter, author of The Comfort Crisis and one of the world’s leading experts on behavior change, shows that the problem isn’t you. The problem is your scarcity mindset, left over from our ancient ancestors. They had to constantly seek and consume to survive because vital survival tools like food, material goods, information, and power were scarce and hard to find. But with our modern ability to easily fulfill our ancient desire for more, our hardwired “scarcity brain” is now backfiring.
-
-
Good story, annoying gimmick noises
- De Kyle P. en 10-03-23
De: Michael Easter
-
Hygge: Enjoy the Present Through the Healthy Danish Art of Happiness and Coziness
- De: Lykke Nielsen
- Narrado por: Shane Matsumoto
- Duración: 2 h y 33 m
- Versión completa
-
General
-
Narración:
-
Historia
Do you want to induce a stunning sense of happiness and well-being in your life? We all know the feeling of hygge instinctively, but few of us ever manage to capture it for more than a moment. This audiobook, Hygge, provides an in-depth explanation of the hygge lifestyle, as well as numerous bits of practical advice on how to practice hygge every day. Starting from the philosophy of happiness and coziness. I invite you to begin the quest to unlock the secrets of serenity and happiness.
-
-
What a disappointment
- De wld1 en 08-08-21
De: Lykke Nielsen
-
Bright Line Eating
- The Science of Living Happy, Thin & Free
- De: Susan Peirce Thompson PhD
- Narrado por: Susan Peirce Thompson PhD, Tanya Eby, Mel Foster, y otros
- Duración: 9 h y 7 m
- Versión completa
-
General
-
Narración:
-
Historia
In this book, Susan Peirce Thompson, Ph.D., shares the groundbreaking weight-loss solution based on her highly acclaimed Bright Line Eating Boot Camps. Rooted in cutting-edge neuroscience, psychology, and biology, Bright Line Eating explains why people who are desperate to lose weight fail again and again: It’s because the brain blocks weight loss.
-
-
Wow. Just wow. This book is a game-changer.
- De Leslie Goddard en 03-30-17
-
Salt Sugar Fat
- How the Food Giants Hooked Us
- De: Michael Moss
- Narrado por: Scott Brick
- Duración: 14 h y 34 m
- Versión completa
-
General
-
Narración:
-
Historia
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.
-
-
This is all too real, and YOU are the victim.
- De Michael en 03-03-13
De: Michael Moss
-
Anti-Diet
- Reclaim Your Time, Money, Well-Being, and Happiness Through Intuitive Eating
- De: Christy Harrison
- Narrado por: Christy Harrison
- Duración: 9 h y 46 m
- Versión completa
-
General
-
Narración:
-
Historia
Sixty-eight percent of Americans have dieted at some point in their lives. But upwards of 90 percent of people who intentionally lose weight gain it back within five years. And as many as 66 percent of people who embark on weight-loss efforts end up gaining more weight than they lost. If dieting is so clearly ineffective, why are we so obsessed with it? The culprit is diet culture, a system of beliefs that equates thinness to health and moral virtue, promotes weight loss as a means of attaining higher status, and demonizes certain ways of eating while elevating others.
-
-
Processed food industry fights back
- De jamal liles en 12-29-19
De: Christy Harrison
-
Do Nothing
- How to Break Away from Overworking, Overdoing, and Underliving
- De: Celeste Headlee
- Narrado por: Celeste Headlee
- Duración: 7 h y 41 m
- Versión completa
-
General
-
Narración:
-
Historia
In Do Nothing, award-winning journalist Celeste Headlee illuminates a new path ahead, seeking to institute a global shift in our thinking so we can stop sabotaging our well-being, put work aside, and start living instead of doing. As it turns out, we’re searching for external solutions to an internal problem. We won’t find what we’re searching for in punishing diets, productivity apps, or the latest self-improvement schemes. Yet all is not lost - we just need to learn how to take time for ourselves, without agenda or profit, and redefine what is truly worthwhile.
-
-
I almost never leave reviews
- De keli wolfe en 03-03-22
De: Celeste Headlee
-
Old-Fashioned on Purpose
- Cultivating a Slower, More Joyful Life
- De: Jill Winger
- Narrado por: Jill Winger, Andrew Eiden
- Duración: 8 h y 57 m
- Versión completa
-
General
-
Narración:
-
Historia
When the pandemic hit in 2020, flour and vegetable seeds flew off the shelves. But homesteader and entrepreneur Jill Winger believes these longings for sourdough bread and fresh veggies are more than a trend. As our society races toward progress, we’ve left something important behind. We are more connected than ever before, yet we’re still feeling unfulfilled. In Old-Fashioned on Purpose, Winger shows how simplifying our lives and adopting retro skills such as gardening and handiwork can be the key to creating the happy and healthy life we’re yearning for.
-
-
A bit disappointed (so far)
- De Leah en 09-27-23
De: Jill Winger
-
The End of Overeating
- Taking Control of the Insatiable American Appetite
- De: David A. Kessler MD
- Narrado por: Blair Hardman
- Duración: 7 h y 20 m
- Versión completa
-
General
-
Narración:
-
Historia
The End of Overeatinguncovers the shocking facts about how we lost control over our eating habits - and how we can get it back. Dr. Kessler presents groundbreaking research, along with what is sure to be a controversial view inside the industry that continues to feed a nation of overeaters - from popular brand manufacturers to advertisers, chain restaurants, and fast-food franchises.
-
-
The best 'NON-DIET" diet book out there...
- De Deidre en 05-05-09
-
Tasting Grace
- Discovering the Power of Food to Connect Us to God, One Another, and Ourselves
- De: Melissa d'Arabian
- Narrado por: Melissa d'Arabian
- Duración: 7 h
- Versión completa
-
General
-
Narración:
-
Historia
It wasn't until Melissa d'Arabian evaluated her relationship with food in light of her relationship with God that she began to appreciate food as not only a gift from him but also as a deeper invitation into his love. In Tasting Grace, Melissa shares 16 invitations that will transform your perception of food and the role it plays in your own life, from equality to connection to hospitality to stewardship and more.
-
-
I loved this book.
- De Carinne Ayad en 12-17-20
-
Being a Minimalist
- What is Minimalism and How You Can Declutter Your Life Using the Danish Secret to Live a Balanced and a Happy Life
- De: Jarred Katzenberg
- Narrado por: Jim Clark
- Duración: 28 h y 33 m
- Versión completa
-
General
-
Narración:
-
Historia
Are you craving comfort, coziness, or contentment? Take a moment and think about how you would feel if you started practicing minimalism while using Hygge. How would your close friends and family react when they start feeling a cozy, joyful, happy, and peaceful life when in your presence? Even when you start feeling that your life is too robotic, too busy, and you can’t slow down, you can enjoy all the benefits of hygge. You can still enjoy the benefits of listening to the tips mentioned in this guide.
-
The Happy Vegan
- A Guide to Living a Long, Healthy, and Successful Life
- De: Russell Simmons, Chris Morrow
- Narrado por: Black Ice
- Duración: 5 h y 56 m
- Versión completa
-
General
-
Narración:
-
Historia
In The Happy Vegan, Simmons shares how once he started practicing yoga and meditation, he became more conscious of his choices, particularly the choices he made regarding his diet. Simmons first adopted a vegetarian and then vegan diet and almost immediately began to experience the physical, mental, and emotional benefits of eating green and clean.
-
-
Amazing from beginning to end!
- De Jeela S. Matthews en 12-29-15
De: Russell Simmons, y otros
-
The Blue Zones of Happiness
- Lessons from the World's Happiest People
- De: Dan Buettner, Ed Diener
- Narrado por: Patrick Lawlor, Dan Buettner
- Duración: 9 h y 10 m
- Versión completa
-
General
-
Narración:
-
Historia
In this inspiring book, Buettner offers game-changing tools for setting up your life to be the happiest it can be. In this illuminating book, you'll meet the world's Happiness All-Stars - inspiring individuals whose ways of boosting well-being can influence your home and community as well.
-
-
Missing PDF
- De Amazon Customer en 01-11-18
De: Dan Buettner, y otros
-
Conquer Emotional Eating
- Overcome Negative Thoughts and Self-Sabotage. Take Control of Your Body and Your Life Today.
- De: Ella Renée
- Narrado por: Brennan Koenigsreuter
- Duración: 3 h y 56 m
- Versión completa
-
General
-
Narración:
-
Historia
With just a few simple steps, this book will take you through how you can overcome the impulses that lead you to overeat, taking back control of your eating habits.
-
-
Great book
- De thunder79 en 10-25-24
De: Ella Renée
-
Women, Food, and Desire
- Embrace Your Cravings, Make Peace with Food, Reclaim Your Body
- De: Alexandra Jamieson
- Narrado por: Alexandra Jamieson
- Duración: 7 h y 35 m
- Versión completa
-
General
-
Narración:
-
Historia
Transformational health expert Alexandra Jamieson is a woman on a mission. Having overcome her own food addictions and the weight and health problems these habits caused, she learned something life-altering: Qhen we listen to our cravings, they will lead us onto the path of deep healing.
-
-
Great book! I recommend every woman to read it!
- De MonicaRuedas en 03-16-15
-
Small Data
- The Tiny Clues That Uncover Huge Trends
- De: Martin Lindstrom
- Narrado por: Ricco Fajardo
- Duración: 8 h y 4 m
- Versión completa
-
General
-
Narración:
-
Historia
Martin Lindstrom, a modern-day Sherlock Holmes, harnesses the power of "small data" in his quest to discover the next big thing. Hired by the world's leading brands to find out what makes their customers tick, Martin Lindstrom spends 300 nights a year in strangers' homes, carefully observing every detail in order to uncover their hidden desires and, ultimately, the clues to a multimillion-dollar product.
-
-
Fascinating!!
- De Fact addict en 03-08-16
De: Martin Lindstrom
-
Intuitive Eating, 4th Edition
- A Revolutionary Anti-Diet Approach
- De: Evelyn Tribole MS RDN CEDRD-S, Elyse Resch MS RDN CEDRD-S FAND
- Narrado por: Hillary Huber, Evelyn Tribole MS RDN CEDRD-S
- Duración: 13 h y 42 m
- Versión completa
-
General
-
Narración:
-
Historia
When it was first published, Intuitive Eating was revolutionary in its anti-dieting approach. The authors, both prominent health professionals in the field of nutrition and eating disorders, urge listeners to embrace the goal of developing body positivity and reconnecting with one’s internal wisdom about eating—to unlearn everything they were taught about calorie-counting and other aspects of diet culture and to learn about the harm of weight stigma. Today, their message is more relevant and pressing than ever.
-
-
less politics more health please
- De raul en 08-14-21
De: Evelyn Tribole MS RDN CEDRD-S, y otros
-
Diet Cults
- The Surprising Fallacy at the Core of Nutrition Fads and a Guide to Healthy Eating for the Rest of Us
- De: Matt Fitzgerald
- Narrado por: Stephen R. Thorne
- Duración: 9 h y 23 m
- Versión completa
-
General
-
Narración:
-
Historia
From the national best-selling author of Racing Weight, Matt Fitzgerald exposes the irrationality, half-truths, and downright impossibility of a "single right way" to eat and reveals how to develop rational, healthy eating habits.
-
-
Ideologies I Didn't Think I Had
- De dominik en 09-16-14
De: Matt Fitzgerald
Lo que los oyentes dicen sobre Hungry
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
-
Total
-
Ejecución
-
Historia
- Amber Moffett
- 09-08-20
worth it despite lackluster performance
great book, just not read we'll. however, still worth listening to for the content alone.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 1 persona
-
Total
-
Ejecución
-
Historia
- Beth
- 11-21-20
Narrator needs to learn words.
The book is good. The narrator was atrocious. She mispronounced names, places, frequent words. It was awful.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 1 persona
-
Total
-
Ejecución
-
Historia
- Amazon Customer
- 08-13-23
What grandma said...
For millennials and later.
It's like David Chang: take grandmas recipe and add wagyu and call it yours.
Take common sense (what grandma said) add stats and call it new age.
If Audible allowed me to return it. I would.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña