Dinner with King Tut

How Rogue Archaeologists Are Re-creating the Sights, Sounds, Smells, and Tastes of Lost Civilizations

De: Sam Kean

Narrado por: Derek Shetterly

From “one of America’s smartest and most charming writers” (NPR), an archaeological romp through the entire history of humankind—and through all five senses—from tropical Polynesian islands to forbidding arctic ice floes, and everywhere in between.

Whether it’s the mighty pyramids of Egypt or the majestic temples of Mexico, we have a good idea of what the past looked like. But what about our other senses: The tang of Roman fish sauce and the springy crust of Egyptian sourdough? The boom of medieval cannons and the clash of Viking swords? The frenzied plays of an Aztec ballgame...and the chilling reality that the losers might also lose their lives?

History often neglects the tastes, textures, sounds, and smells that were an intimate part of our ancestors’ lives, but a new generation of researchers is resurrecting those hidden details, pioneering an exciting new discipline called experimental archaeology. These are scientists gone rogue: They make human mummies. They investigate the unsolved murders of ancient bog bodies. They carve primitive spears and go hunting, then knap their own obsidian blades to skin the game. They build perilous boats and plunge out onto the open sea—all in the name of experiencing history as it was, with all its dangers, disappointments, and unexpected delights.

Beloved author Sam Kean joins these experimental archaeologists on their adventures across the globe, from the Andes to the South Seas. He fires medieval catapults, tries his hand at ancient surgery and tattooing, builds Roman-style roads—and, in novelistic interludes, spins gripping tales about the lives of our ancestors with vivid imagination and his signature meticulous research.

Lively, offbeat, and filled with stunning revelations about our past, Dinner with King Tut sheds light on days long gone and the intrepid experts resurrecting them today, with startling, lifelike detail and more than a few laughs along the way.

©2025 Sam Kean (P)2025 Little, Brown & Company

Reseñas de la Crítica

“No writer ranks higher than Sam Kean on the ‘You Will Learn Something New and Weird on Every Page’-o-meter.”—Ken Jennings, host of Jeopardy!

"A visceral, exhilarating, and sweeping tour de force that will tantalize all five of your senses, and some you never knew you had.This is an essential—and sensual—read for anyone who would relish a hands-on experience with the past."—Lindsey Fitzharris, author of The Facemaker and The Butchering Art

The best of science and history in one book!

Dinner with King Tut is a wonderfully written, thoroughly engaging book. I’ve enjoyed several of Sam Kean’s books, but this one especially resonated with me. His rich factual detail, creative storytelling, and humor make the past truly come alive. It's both highly informative and entertaining—a perfect example of how good science and history writing should work. And the narration was excellent. I highly recommend it to anyone who loves learning and wants to see history in a new light.