The Comfort Food Diaries
My Quest for the Perfect Dish to Mend a Broken Heart
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Narrated by:
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Candace Thaxton
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By:
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Emily Nunn
One life-changing night, reeling from her beloved brother’s sudden death, a devastating breakup with her handsome engineer fiancé, and eviction from the apartment they shared, Emily Nunn had lost all sense of family, home, and financial security.
After a few glasses of wine, heartbroken and unmoored, Emily—an avid cook and professional food writer—poured her heart out on Facebook. The next morning she woke up with an awful hangover and a feeling she’d made a terrible mistake—only to discover she had more friends than she knew, many of whom invited her to come visit and cook with them while she put her life back together. Thus began the Comfort Food Tour.
Searching for a way forward, Emily travels the country, cooking and staying with relatives and friends. Her wonderfully idiosyncratic family comes to life in these pages, all part of the rich Southern story in which past and present are indistinguishable, food is a source of connection and identity, and a good story is often preferred to a not-so-pleasant truth. But truth, pleasant or not, is what Emily Nunn craves, and with it comes an acceptance of the losses she has endured, and a sense of hope for the future.
In the salty snap of a single Virginia ham biscuit, in the sour tang of Great-Grandmother’s Mean Lemon Cake, Nunn experiences the healing power of comfort food—and offers up dozens of recipes for the wonderful meals that saved her life. “The Comfort Food Diaries is nothing less than a tour de force by Emily Nunn, our most hilarious and touching food writer. You’ll laugh, you’ll cry...and you’ll get hungry” (Mark Bittman, author of How to Cook Everything).
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Families are hard
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I listened to this audiobook with my husband on our very long drive from Virginia to Georgia and back again. He knew none of the people in this book and found it as utterly captivating as I did.
As Leo Tolstoy famously wrote in Anna Karenina, “All happy families are alike; each unhappy family is unhappy in its own way.”
This is a story about "rethinking our idea of family" as Toni Nunn suggests to her cousin Emily more than once. And so the author sets out to reconnect with people she was once close to in her life - many of whom reached out to her through Facebook, after she hit rock bottom and the bottom of a gin bottle, offering a safe haven and a welcoming home.
The idea of the Comfort Food Diaries emerged out of Emily's life long connection to the food experiences of her childhood and from her professional career as a food writer in both New York and Chicago. It made sense to her to ask people around her about the food that brought them comfort. And she does. And those answers, from pickles and pimento cheese in Tidewater, to her epiphany about pasta with chicken liver sauce in Charleston, add a dimension to her journey of recovery that is unlike any other.
Her descriptions of meals, food preparation, and the recipes contained in this book are a feast for the ears. I also have the hardcopy of this book and it is expressly to have the recipes it contains. But regardless of whether you consider yourself a "foodie" or not, you will relate to the importance comfort food has in our lives - from our earliest childhood memories to what we choose to have for our birthday dinner, or to ring in the New Year, or to help us get through a case of the blues.
Candace Thaxton is a wonderful narrator. I could listen to her read to me every day, and I was truly sorry when the book was over. I highly recommend this book for general consumption.
The Recipe for Finding a Way Forward
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A more interesting version of Eat, Pray, Love
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Enjoyed the Journey!
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One of my most favorite books
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