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Publisher's Summary

Beer School: an insider's guide to craft beer, the world's greatest drink. 

The wonderful world of craft beers: Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint. But, how do you get the right brew for you? And, can you learn to make a beer that will add to the lager legacy? 

Beers of the world: Welcome to Beer School, brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews, including: ales, lagers, porters, stouts, IPSs, and bitters. 

How to make beer: The lads have the inside scoop on everything from hop varieties and barrel aging to serving temperatures and glassware. Beer School helps you learn how to make beer and how to get the most out of every sip. You will learn about: grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting.

©2016 Mango Publishing (P)2019 Mango Publishing

What listeners say about Beer School

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amazing book

if you love beer you will love this book, is a true crash course on the amazing world of beer

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Profile Image for Kasia
  • Kasia
  • 05-05-22

Great book!

Great book for the ones who just beginning career within the industry or simply for beer geeks. Really interesting and a great base for further exploration. Really enjoyed it 🤘

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  • Emil G.
  • 12-05-20

Much better then I expected

It was very short but contained more information than most books our there. It's also extremely easy to understand and well made.

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  • Steffan Grieve
  • 05-09-20

Informative and inspiring

Very interesting book. I'm thinking of starting to brew my own craft beer so I gave this a try. I feel full of ideas and a big step closer to starting up my own home brew setup. It has helped me to know which direction I should start with. The explanations of the different types of yeasts and grains and hops was great to hear about, especially when trying to formulate a recipe and an idea of what I want to create. I will listen to again closer to the time.