BBQ Blueprint
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The One True Barbecue
- Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
- By: Rien Fertel
- Narrated by: George Newbern
- Length: 7 hrs and 54 mins
- Unabridged
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Overall4.5 out of 5 stars 18
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Performance4 out of 5 stars 18
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Story4.5 out of 5 stars 17
Whole hog barbecue is a culinary art form that is both disappearing and experiencing a renaissance. In The One True Barbecue, Rien Fertel chronicles the uniquely Southern art of whole hog barbecue - America's original barbecue - through the professional pitmasters who make a living firing, smoking, flipping, and cooking 200-plus pound pigs.
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4 out of 5 stars
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Great book at times
- By Chris C. on 08-22-16
By: Rien Fertel
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Smoke It: Barbecue Cookbook
- Mouth Watering Barbecue Sauces Rubs and Marinades
- By: Matt Allan
- Narrated by: John Delino Ziegler Jr
- Length: 1 hr and 28 mins
- Unabridged
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We have collected the most delicious and best-selling recipes from around the world. Inside this audiobook, you will learn how to make your own barbecue recipes that you can serve to your friends and family during your next family cookout.
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5 out of 5 stars
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super book.
- By ferza on 07-18-19
By: Matt Allan
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How to Grill
- The Ultimate Guide to Barbecue and Grilling with Proven BBQ Techniques and Great Recipes
- By: Mike G. Franklin
- Narrated by: John Hays
- Length: 35 mins
- Unabridged
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Overall3.5 out of 5 stars 2
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Performance3.5 out of 5 stars 2
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Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. Become the king of the backyard BBQ by learning proven steps and strategies on how to master grilling.
By: Mike G. Franklin
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Barbecue
- The History of an American Institution
- By: Robert F. Moss
- Narrated by: David Holloway
- Length: 6 hrs and 30 mins
- Unabridged
-
Overall4.5 out of 5 stars 33
-
Performance4 out of 5 stars 27
-
Story4.5 out of 5 stars 27
Barbecue: The History of an American Institution draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that helped shape the many regional cultures of the United States.
By: Robert F. Moss
-
Smoking Meat for Beginners: The Ultimate Guide for Getting Started with Irresistible Recipes
- By: Tony A. Chagnon
- Narrated by: Alex Z. Lancer
- Length: 21 mins
- Unabridged
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Overall3 out of 5 stars 6
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Performance3 out of 5 stars 5
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Smoking Meat for Beginners: The Ultimate Guide for Getting Started with Irresistible Recipes teaches you the basics, including tips for choosing the best meat to smoke.
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1 out of 5 stars
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Don’t bother
- By Mark Meadows on 06-14-20
By: Tony A. Chagnon
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Ultimate Barbecue and Grilling for Beginners
- The Super Best Outdoor Barbecue and Grilling Handbook for Everyone
- By: Claire Daniels
- Narrated by: Millian Quinteros
- Length: 1 hr and 14 mins
- Unabridged
-
Overall3.5 out of 5 stars 2
-
Performance3.5 out of 5 stars 2
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Story3.5 out of 5 stars 2
It's good to go outside and have a party...what's even better is if you have a barbecue party with your family and friends, and fun just doesn't stop until the night is over. There's no need for a chef to teach you, and you don't need to attend a cooking class to be able to make your barbecue party fun and enjoyable. The secret lies in your ability to turn a simple party into a marvelous one and this audiobook will definitely explain some tips, skills, and techniques you can learn easily.
By: Claire Daniels
-
The One True Barbecue
- Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
- By: Rien Fertel
- Narrated by: George Newbern
- Length: 7 hrs and 54 mins
- Unabridged
-
Overall4.5 out of 5 stars 18
-
Performance4 out of 5 stars 18
-
Story4.5 out of 5 stars 17
Whole hog barbecue is a culinary art form that is both disappearing and experiencing a renaissance. In The One True Barbecue, Rien Fertel chronicles the uniquely Southern art of whole hog barbecue - America's original barbecue - through the professional pitmasters who make a living firing, smoking, flipping, and cooking 200-plus pound pigs.
-
4 out of 5 stars
-
Great book at times
- By Chris C. on 08-22-16
By: Rien Fertel
-
Smoke It: Barbecue Cookbook
- Mouth Watering Barbecue Sauces Rubs and Marinades
- By: Matt Allan
- Narrated by: John Delino Ziegler Jr
- Length: 1 hr and 28 mins
- Unabridged
-
Overall5 out of 5 stars 25
-
Performance5 out of 5 stars 25
-
Story5 out of 5 stars 25
We have collected the most delicious and best-selling recipes from around the world. Inside this audiobook, you will learn how to make your own barbecue recipes that you can serve to your friends and family during your next family cookout.
-
5 out of 5 stars
-
super book.
- By ferza on 07-18-19
By: Matt Allan
-
How to Grill
- The Ultimate Guide to Barbecue and Grilling with Proven BBQ Techniques and Great Recipes
- By: Mike G. Franklin
- Narrated by: John Hays
- Length: 35 mins
- Unabridged
-
Overall3.5 out of 5 stars 2
-
Performance3.5 out of 5 stars 2
-
Story3.5 out of 5 stars 2
Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. Become the king of the backyard BBQ by learning proven steps and strategies on how to master grilling.
By: Mike G. Franklin
-
Barbecue
- The History of an American Institution
- By: Robert F. Moss
- Narrated by: David Holloway
- Length: 6 hrs and 30 mins
- Unabridged
-
Overall4.5 out of 5 stars 33
-
Performance4 out of 5 stars 27
-
Story4.5 out of 5 stars 27
Barbecue: The History of an American Institution draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that helped shape the many regional cultures of the United States.
By: Robert F. Moss
-
Smoking Meat for Beginners: The Ultimate Guide for Getting Started with Irresistible Recipes
- By: Tony A. Chagnon
- Narrated by: Alex Z. Lancer
- Length: 21 mins
- Unabridged
-
Overall3 out of 5 stars 6
-
Performance3 out of 5 stars 5
-
Story3 out of 5 stars 5
Smoking Meat for Beginners: The Ultimate Guide for Getting Started with Irresistible Recipes teaches you the basics, including tips for choosing the best meat to smoke.
-
1 out of 5 stars
-
Don’t bother
- By Mark Meadows on 06-14-20
By: Tony A. Chagnon
-
Ultimate Barbecue and Grilling for Beginners
- The Super Best Outdoor Barbecue and Grilling Handbook for Everyone
- By: Claire Daniels
- Narrated by: Millian Quinteros
- Length: 1 hr and 14 mins
- Unabridged
-
Overall3.5 out of 5 stars 2
-
Performance3.5 out of 5 stars 2
-
Story3.5 out of 5 stars 2
It's good to go outside and have a party...what's even better is if you have a barbecue party with your family and friends, and fun just doesn't stop until the night is over. There's no need for a chef to teach you, and you don't need to attend a cooking class to be able to make your barbecue party fun and enjoyable. The secret lies in your ability to turn a simple party into a marvelous one and this audiobook will definitely explain some tips, skills, and techniques you can learn easily.
By: Claire Daniels
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BBQ Bible Cookbook
- Over 50 Barbecue Recipes for Every Meathead & Grill Lover!
- By: Olivia Rogers
- Narrated by: Colleen MacMahon
- Length: 2 hrs and 5 mins
- Unabridged
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Overall0 out of 5 stars 0
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Performance0 out of 5 stars 0
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Story0 out of 5 stars 0
This is the perfect barbecue cookbook for every meat lover. Keep it next to your grill, and always have a new BBQ recipe ready to go. Multi-time, best-selling cooking author and influencer Olivia Rogers shares some of her most popular BBQ recipes. With over a million readers and subscribers to her blog, these recipes are the most popular because they are the tastiest and easiest to cook. Each recipe was tried and tested with thousands of meat lovers worldwide who have all given their tick of approval.
By: Olivia Rogers
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Culinary Reactions
- The Everyday Chemistry of Cooking
- By: Simon Quellen Field
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Unabridged
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Overall4.5 out of 5 stars 85
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Performance4.5 out of 5 stars 71
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Story4 out of 5 stars 72
When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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5 out of 5 stars
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Interesting facts
- By Anonymous User on 04-17-19
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Barbecue: Barbecue Cookbook of Smoking Barbecue Recipes, Marinades, Sauces and Bastes
- By: Richard Benson
- Narrated by: Kathleen Miranti
- Length: 37 mins
- Unabridged
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Overall3 out of 5 stars 1
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Performance0 out of 5 stars 0
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Story0 out of 5 stars 0
Do you want to amaze your friends and family with your authentic Memphis BBQ dishes? We dream of barbecue throughout cold winter days the whole year. Finally, the season is here and the first sunshine brings such a pleasure. The terrace is ready; we can finally bring out the barbecue from the garage! Charcoal or electric barbecue and the tongs in hand - you are ready to face the flames to cook some delicious barbecue with a unique recipe!
By: Richard Benson
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BBQ Sauce Recipes
- The Grill Masters Ultimate Barbecue Sauce Guide to Make Easy Mouthwatering BBQ Sauces: The Essential Kitchen, Series Book 70
- By: Heather Hope
- Narrated by: Leigh Townes
- Length: 29 mins
- Unabridged
-
Overall0 out of 5 stars 0
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Performance0 out of 5 stars 0
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Story0 out of 5 stars 0
If you're a lover of hot, tangy spices but just can't find anything at the store that really sets your taste buds afire, The Essential Kitchen Series has got you covered. The BBQ Sauce Recipes audio cookbook is overflowing with delicious sauces to use for every meat and occasion.
By: Heather Hope
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Beyond Brisket Basics
- A How-To Guide On Smoking Texas Style Competition Brisket
- By: Cole Landry
- Narrated by: Kyle Tait
- Length: 55 mins
- Unabridged
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Overall4.5 out of 5 stars 10
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Performance5 out of 5 stars 10
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Story4.5 out of 5 stars 9
The world of competitive BBQ is full of a bunch of really nice folks who are dead serious about putting out top shelf barbecue. Most of them will give you the shirt off their back if it'll help you out, but if you start asking about their cooking secrets...let's just say you shouldn't expect it to end well. This isn't another book about grilling. Cooking on a pit and grilling a burger aren't the same thing. This is about a fire, smoke, and time - not grilling veggies and hot dogs.
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5 out of 5 stars
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Good information
- By Eric Stuart on 07-01-19
By: Cole Landry
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Danny Meyer, Bobby Flay and Chris Lilly
- The All-American BBQ
- By: 92nd Street Y
- Narrated by: Leonard Lopate
- Length: 1 hr and 11 mins
- Abridged
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Overall4.5 out of 5 stars 6
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Performance4.5 out of 5 stars 5
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Story4.5 out of 5 stars 5
Find out everything you need to know about barbecue: where it comes from, why we love it, who makes it best and where to get it. Panelists include restaurateur Danny Meyer of Union Square Cafe who founded the Big Apple Barbecue Block Party; Food Network star Bobby Flay, the chef/owner of seven restaurants, including New York City's Mesa Grill; and Chris Lilly, the winner of 10 world barbecue competitions and vice president of Big Bob Gibson Bar-B-Q, the "best barbeque in Alabama."
By: 92nd Street Y
Publisher's Summary
Do you want to impress family and guests with your barbecuing skills?
There's nothing better, on a warm and sunny afternoon, than meat slowly cooking on a barbecue. Gathering family and friends around to share in your masterfully prepared feast is one of the great pleasures of summertime.
Do you want to be able to cook perfect barbecue every single time you light the charcoal?
We reveal the essential Pitmasters recipes and techniques most used by both backyarders and competition teams. This is more than just a cook book. Sometimes the secret is more in the technique than the ingredients. Many of us just throw items onto a grill and hope for the best. With one click you'll have simple step-by-step tricks in time to grill tonight, with The BBQ Blueprint.
Where can you find the secrets of successful barbecuing?
In this innovative barbecue book we go behind the scenes at the world's most popular BBQ pits. You'll learn details about Scott's BBQ and see inside the smoke house. Plus, learn about the underground charcoal roasting chutes at Charlie Vergos' Rendezvous in Memphis (and get secrets behind the recipes).
We help you to understand the tips and techniques required for perfect food, including:
- Over 50 foolproof and tested barbecue recipes
- The easy step-by-step guide to whole hog cooking
- A curated collection of regional sauce recipes to return to for a lifetime
- Learn the guaranteed Pitmaster's trick for a beautiful smoke ring
- Understanding Dutch oven temperature control
- Time savers, tricks, secrets, and shortcuts
If you are venturing into new and unfamiliar areas of live fire cooking you will not be alone! Author Bill West and The BBQ Blueprint will be with you every step of the way.
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Overall3 out of 5 stars
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Performance3 out of 5 stars
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Story2 out of 5 stars
- paul
- 03-15-18
This would be better as a paperback not audio
This book is about Common knowledge on barbecuing, competition barbecuing and judging, and and then baking desserts lol. I don't recommend this book to above average cooks.
1 person found this helpful