-
As They Were
- Narrated by: C. M. Hébert
- Length: 8 hrs and 44 mins
- Categories: Home & Garden, Food & Wine
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Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle.
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Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking - or at least get to the bottom of why it is so revered - he begins what becomes a five-year odyssey by shadowing the esteemed French chef Michel Richard, in Washington, DC. But when Buford (quickly) realizes that a stage in France is necessary, he goes - this time with his wife and three-year-old twin sons in tow - to Lyon, the gastronomic capital of France.
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Non non non!
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Publisher's Summary
Critic Reviews
"A breath of poetry wraps us as she relives for us a lifetime....She is the attentive spectator of her own life as well as its narrator." ( Philadelphia Inquirer)
"Listening to Hébert's delicate reading of the decades-old reminiscences...is like sharing an evening with a gracious gourmet." ( Booklist)
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What listeners say about As They Were
Reviews - Please select the tabs below to change the source of reviews.
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Overall2 out of 5 stars
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Performance4 out of 5 stars
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Story1 out of 5 stars
- Robert R.
- 09-14-12
Tiresome and Tedious
What reaction did this book spark in you? Anger, sadness, disappointment?
Boredom and frustration.
Any additional comments?
While I'm generally a fan of M.F.K. Fisher, this particular collection just seems incredibly self-indulgent, and of no particular interest to anyone but Fisher herself. In that context, if one has read Fisher widely, as I have, it's just tedious to get through, and one can see why so many of her contemporaries in the culinary world brushed her off as not to be taken seriously.
The stories in this collection have largely appeared elsewhere, and one has the sense that the collection was put together as a new title simply to provide Ms. Fisher with an infusion of cash.
Try Two Towns in Provence instead. I love that one -- especially the Aix-en-Provence years, and revisiting Aix with her daughters.
Amazing that this is currently the only M.F.K. Fisher available in audiobook form, as it's surely the least interesting of everything Fisher wrote.
As for the narrator, she generally does a pleasant and competent enough job, but has some annoying mispronunciations throughout ("manzanita" comes to mind in particular).
3 people found this helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Sarah
- 01-07-20
Most delicious book read in many years;
Would love to read more M FK Fisher books; luscious sensory writing; more essays please