Prime logo Prime members: New to Audible?
Get 2 free audiobooks during trial.
Pick 1 audiobook a month from our unmatched collection.
Listen all you want to thousands of included audiobooks, Originals, and podcasts.
Access exclusive sales and deals.
Premium Plus auto-renews for $14.95/mo after 30 days. Cancel anytime.
A Chef's Table  By  cover art

A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
Try for $0.00

$14.95/month after 30 days. Cancel anytime.

Buy for $1.95

Buy for $1.95

Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.

Publisher's summary

The movie Julia and Julie is coming out, so get ready to get your beef bourguignon on! We'll talk to Julie Powell whose blog about cooking all of Julia Child's seminal work, Mastering the Art of French Cooking in a year was inspiration for part of the movie. The other story line is about Julia Child's life in France, before she knew how to cook. Her nephew, Alex Prudhomme, talks about writing Julia's memoir with her. Sara Moulton recalls working on her TV shows and we'll hear about the culinary library that holds Child's papers. Also, Nora Ephron on filmmaking, plus taking a look back at regrettable food. Finally, just in time to enjoy your popcorn, nutritional news about butter and much more. [Broadcast Date: July 30, 2009]
Want more A Chef's Table?
  • Get the latest edition.
  • Check out the complete archive.
  • (P) and © 2008 WHYY
    • Radio/TV Program

    What listeners say about A Chef's Table

    Average customer ratings

    Reviews - Please select the tabs below to change the source of reviews.

    No Reviews are Available