A Chef's Table Audiolibro Por Jim Coleman arte de portada

A Chef's Table

June 22, 2006

 Vista previa

Prueba gratis de 30 días de Audible Standard

Prueba Standard gratis
Selecciona 1 audiolibro al mes de nuestra colección completa de más de 1 millón de títulos.
Es tuyo mientras seas miembro.
Obtén acceso ilimitado a los podcasts con mayor demanda.
Plan Standard se renueva automáticamente por $8.99 al mes después de 30 días. Cancela en cualquier momento.

A Chef's Table

De: Jim Coleman
Narrado por: Jim Coleman
Prueba Standard gratis

$8.99 al mes después de 30 días. Cancela en cualquier momento.

Compra ahora por $6.84

Compra ahora por $6.84

Many immigrants become American citizens in special ceremonies held on the 4th of July, reminding us that people from all over the world are united in our country. Food is a way to stay in touch with one's heritage; it can connect people, but also isolate us. We'll hear from Chinese American writer Leslie Li who uses food as a symbol to tell her family's story in her new book, Daughter of Heaven. We'll also talk to a second-generation restaurateur Jacques Haeringer about his father's homeland; Alsace. Mr. Cutlets stops by to discuss unusual meats to throw on the grill for 4th of July, and he'll explain how to prepare the perfect hamburger. Finally, we'll visit with Patrick O'Connell. His Inn at Little Washington is considered one of America's best restaurants and has been called the birthplace of refined American cuisine. (Broadcast Date: June 22, 2006)Want more A Chef's Table?
  • Get the latest edition.
  • Check out the complete archive.
    • (P) and © 2006 WHYY
    Todavía no hay opiniones