• A Chef's Table

  • How We Eat, October 9, 2008
  • By: Jim Coleman
  • Length: 49 mins

Prime logo Prime members: New to Audible?
Get 2 free audiobooks during trial.
Pick 1 audiobook a month from our unmatched collection.
Listen all you want to thousands of included audiobooks, Originals, and podcasts.
Access exclusive sales and deals.
Premium Plus auto-renews for $14.95/mo after 30 days. Cancel anytime.
A Chef's Table  By  cover art

A Chef's Table

By: Jim Coleman
Try for $0.00

$14.95/month after 30 days. Cancel anytime.

Buy for $1.95

Buy for $1.95

Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.

Publisher's summary

Today, we're taking a look at how we eat - with a nod to the past and an eye to the future. Are we better off? What's changed? We begin by looking at the biography of a forgotten food writer whose readership topped 12 million in the 50s and 60s. Of course, we walk down memory lane and recall the work of Julia Child.

Fast forward to today - what's the latest oil to hit the chef scene? Food Network's Two Dudes reveal secrets of cooking oil, celebrity catering, and easy dishes with one pan. Regulars Josh Ozersky and Maureen Petrosky stop by to fill us in on new trends in meat and wine packaging. Plus World War II rationing, Chef Coleman's family lamb recipe, and much more. [Broadcast Date: October 9, 2008]

Want more A Chef's Table?
  • Get the latest edition.
  • Check out the complete archive.
  • (P) and © 2008 WHYY
    • Radio/TV Program

    What listeners say about A Chef's Table

    Average customer ratings

    Reviews - Please select the tabs below to change the source of reviews.

    No Reviews are Available