Spiritual Food

Have you ever felt stuck in a seemingly endless cycle of overeating, yo-yo dieting, and obsessive thoughts about food? Whether you feel defeated by your lack of self-control or overwhelmed by thoughts and longings for food, the answer to our food fixation does not lie in the $500 billion global diet industry. This is not a diet book and it's not a healthy eating plan. Because at the core, our problem is not really what we eat. It's why we seek fullness in something that will never satisfy. A healthier relationship with food through a stronger relationship with Christ - that's the goal of Full.

God gave you one physical body so you can live, move, and breathe, and He gave you a vital resource to fuel it—food. But because of damaging diet culture and pervasive body-shaming messages, it can be hard to have a relaxing, enjoyable relationship with food. The (Good) Food Solution will help you shift any distorted perceptions on food to see it as a gift from God to nourish your body, rather than a burden. This journey isn’t about trying the next fad diet or seeking a quick fix—it’s about finding the right balance for you.

In their first-ever jointly authored book, Michael and Nancy Brown share the inspiring, practical, and humorous story of their own journey from obesity to vibrant health. If you want to break free from the stronghold of food and discover a wonderful new way of life, this book will tell you the way.

If Jesus called himself the "bread of life," why is it that our relationship with food is so complicated? We love it. We hate it. We hate that we love it. Whether we're obsessing over what not to consume - carbs, sugar, alcohol - or what we will devour - fat free, dairy free, gluten free - food has become burdensome. Christian Book Award winner Tilly Dillehay tackles the way we approach food. In Broken Bread, Dillehay identifies the four major food sins and the fears that drive them, and she offers a new way of thinking about food less to focus on more important matters.

This book is a deeply moving collection of real-life accounts that illuminate the profound and transformative experiences of those who have crossed the threshold of life and death. Through a tapestry of compelling stories, readers are invited to explore the mysteries of the afterlife as shared by individuals from diverse backgrounds, each recounting their near-death experience (NDE). From visions of radiant light and reunions with loved ones to overwhelming feelings of peace and unconditional love, these stories provide comfort, hope, and insight into the possibilities that lie beyond this ...

"If your 'weighty thinking' does not change, then even if you lose weight you'll retain an overwhelming subconscious urge to gain it back. It's less important how quickly you lose weight, and more important how holistically you lose weight; you want your mind, your emotions, and your body to all...

Author Paul Rodney Turner, the "food yogi," takes you on a journey of rediscovering food and its importance in our spiritual evolution. Learn how to make food part of your spiritual journey Take back control of your dinner table - Learn the ancient yoga practice of mastering the senses Get practical guidance on obtaining a healthy body, mind, and soul Learn about the sacred geometry of food.FOOD YOGA not only offers practical guidance on how to live a healthy and happy life by reconnecting with nature but also introduces the reader to the power of food as a uniter and a medium for ...

Angelic Resonance: Source Energy & Quantum Codes for Intuitive Food Therapy™ invites you to awaken to the enlightened wisdom of the Archangels and the Quantum Field. Discover how to embrace food as a divine messenger and tune into your body’s infinite wisdom in a profoundly elevated way.

In I'm Not Being Fed: Discovering the Food that Satisfies the Soul, Jeff Cavins explores the reasons why many Catholics do not seem to understand and appreciate the Holy Eucharist and why some have even left the Church, saying that they simply weren't being fed and that they longed for a more personal, spiritually nourishing relationship with Jesus.

Geneen Roth, author of the #1 New York Times bestseller Women Food and God, explains how to take the journey to find one’s own best self in this “beautiful, funny, deeply relevant” (Glennon Doyle) collection of personal reflections. With an introduction by Anne Lamott, This Messy...

For “spiritual explorers” ready to travel beyond Western bounds, a beginner’s guide to Asian spiritual traditions spanning regions, cultures, and history Asian spiritual practices, from yoga and tai chi to qigong and mindfulness meditations, permeate our culture. But these practices are...

A noted entrepreneur, food writer, and recipe developer serves up an evocative adventure story abouther quest to find healing, meaning, and a place at the table. Hunger comes to us in many forms, writes Lia Huber—we long to be satisfied not just physically, but emotionally and spiritually...

First and Second Peter are the twin Epistles written by the Apostle Peter. They are filled with "heavy doctrine" which Peter was given by revelation, confirming all that Jesus had taught him in Person. Remember that the writer was Peter, but the Author is God. If we imagine carrying feed to a flock, Peter was just the fellow delivering the food. God provided that food. Remember that, as in the other Epistles, this is God's letter to You. There are portions that are of specific interest to Jewish believers and warnings regarding those that will attempt to corrupt the Church. False Teachers ...

Raised as an atheist, Sara Miles lived an enthusiastically secular life as a restaurant cook and a writer. Then early one winter morning, for no earthly reason, she wandered into a church. "I was certainly not interested in becoming a Christian," she writes, "or, as I thought of it rather less politely, a religious nut." But she ate a piece of bread, took a sip of wine, and found herself radically transformed.

Matsuo Basho - Haiku Poetic Tome Tribute, by author Reneé Drummond-Brown, pays homage, respect and honor to his masterful crafted Haikus, rooted in reflections that primarily focused on more than a few key themes relating to: stillness and movement touting travel writing, nature, as well as historical and literary concerns engaging in the Japanese culture and vernacular while embracing his ethical impressions.

“I was raised Lutheran: Bible-believing, Jesus-loving Lutheran. But as an adult I tried everything: Pentecostals, Presbyterians, Episcopalians, Rock ‘n’ Roll Slackers 4 Jesus, Actors for Yahweh. Then I said, ‘Screw it’ and became a drunk and a slut. Well, a Lutheran slut–I slept with...

Discover the timeless wisdom of Islamic nutrition in Halal & Healthy: Reviving the Sunnah in Everyday Eating. This insightful guide bridges the gap between Qur’anic principles, the Prophetic way of eating, and modern health science—offering a practical and spiritual approach to nourishing the body and soul. Drawing from authentic Islamic sources, this book explores: The Qur’an’s philosophy on lawful and wholesome food The daily eating habits of the Prophet Muhammad ﷺ Ethical and spiritual reasons behind Islamic dietary restrictions The holistic benefits of fasting from both ...

What if cooking wasn’t just a daily task but a sacred act of attention, memory, and love? The Sacred Simmer: A Culinary Journey Through Philosophy, Memory, and Everyday Grace explores this very question — with warmth, wisdom, and an aroma of the eternal. Set in the intimate world of Swami and Latha — a thoughtful, ageing couple living in a quiet corner of South India — this lyrical, reflective book invites readers into a kitchen where food is more than sustenance. It is philosophy in action. Each chapter unfolds as a meditation on the deeper meanings embedded in daily culinary ...

Teachings on Divine food that can help increase your Christ consciousness and ascend in the spirit

I grew up in a family where we wrote one another love letters. We put them on pillows, in lunch bags, by bedsides. So it was only natural that when my niece Katie asked me to compile some family recipes for her upon the occasion of her marriage that I would place those recipes alongside all the love letters I had been wanting to write and had written in the form of essays that were published in a variety of magazines and newspaper periodicals before their decline. Eating supper hasn’t declined, however, and love letters to brides and nieces have a kind of perennial value if not to the ...