New Mexico Food

New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state. The result is a distinctive road map of flavors, ingredients, and fusions that bring these New Mexico food trails to life.

An American writer and his wife find a new home—and a new lease on life—in the charming sixteenth-century hill town of San Miguel de Allende, Mexico. When Los Angeles novelist Tony Cohan and his artist wife, Masako, visited central Mexico one winter they fell under the spell of a place where...

In the upscale culinary world, where reputations are built and crumbled on the taste of a dish, one errant entrée might just be more than a mere faux pas. As taste buds clash in a prestigious Michelin-starred Mexican restaurant in Newport Beach, a sinister mystery begins to unfold. Celebrated chef Dani Rosetti, prepped for an interview and the prospects of a new catering venture, certainly didn't anticipate being plunged into a culinary conspiracy on her visit. Yet, when her old Cordon Bleu classmate, Stephanie, suffers an overpowering and potentially dangerous dish at Taste of Mexico, ...

NATIONAL BESTSELLER A winning, irreverent debut novel about a family wrestling with its future and its past “With wit and a rich understanding of human foibles, [Mira] Jacob unspools a story that will touch your heart.”—People ONE OF THE BEST BOOKS OF THE YEAR: The Boston Globe, The...

Visit the Land of Enchantment! Learn about New Mexico's history, geography, weather, people, and more in this book that's all about our 47th state.

In the enchanting city of Santa Fe, on the cusp of the renowned Indian Market, Chef Dani Rosetti finds herself in the midst of art, allure, and alarming schemes. Contracted to cater a lavish dinner for America's elite Native American art collectors, the evening promises opulence and cultural splendor. But behind the scenes, a storm of intrigue brews. Art dealers, a revered Native American artist, and an enigmatic art dealer from New York named Julian Schimmer, who allegedly sold counterfeit art to several attending guests, make up the eclectic guest list. As Dani's astute sous-chef and ...