New Mexico Food

Visit the Land of Enchantment! Learn about New Mexico's history, geography, weather, people, and more in this book that's all about our 47th state.

New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state. The result is a distinctive road map of flavors, ingredients, and fusions that bring these New Mexico food trails to life.

In the enchanting city of Santa Fe, on the cusp of the renowned Indian Market, Chef Dani Rosetti finds herself in the midst of art, allure, and alarming schemes. Contracted to cater a lavish dinner for America's elite Native American art collectors, the evening promises opulence and cultural splendor. But behind the scenes, a storm of intrigue brews. Art dealers, a revered Native American artist, and an enigmatic art dealer from New York named Julian Schimmer, who allegedly sold counterfeit art to several attending guests, make up the eclectic guest list. As Dani's astute sous-chef and ...

Ever wish you can leave the rat race for the simple life? Here's some inspiration. On Mexican Time is Cohan's passionate, evocatively written memoir of how he and his wife found a new home - and a new lease on life - in the charming 16th century hill town of San Miguel de Allende.

In the upscale culinary world, where reputations are built and crumbled on the taste of a dish, one errant entrée might just be more than a mere faux pas. As taste buds clash in a prestigious Michelin-starred Mexican restaurant in Newport Beach, a sinister mystery begins to unfold. Celebrated chef Dani Rosetti, prepped for an interview and the prospects of a new catering venture, certainly didn't anticipate being plunged into a culinary conspiracy on her visit. Yet, when her old Cordon Bleu classmate, Stephanie, suffers an overpowering and potentially dangerous dish at Taste of Mexico, ...