International Food

Fast Food Nation - the groundbreaking work of investigation and cultural history that has changed the way America thinks about the way it eats - and spent nearly four months on the New York Times bestseller list - now available on cassette! Are we what we eat? To a degree both engrossing and...

Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...

An accessible, compelling introduction to today’s major policy issues from the New York Times columnist, best-selling author, and Nobel prize–winning economist Paul Krugman. There is no better guide than Paul Krugman to basic economics, the ideas that animate much of our public policy...

The best-selling author of The End of Oil turns his attention to food and finds that the system we've entrusted with meeting one of our most basic needs is dramatically failing us. With his trademark comprehensive global approach, Paul Roberts investigates the startling truth about the modern food system.

For fans of Everything Is F*cked and Against Purity: Living Ethically in Compromised Times, a book about facing the multiple crises of modernity--and hospicing modernity--with maturity, humility, and integrity. This book is not easy: it contains no quick-fix plan for a better, brighter...

A revolutionary new argument from eminent Yale Law professor Daniel Markovits attacking the false promise of meritocracy It is an axiom of American life that advantage should be earned through ability and effort. Even as the country divides itself at every turn, the meritocratic ideal – that...

The quirky, charming Japanese sensation with over half a million copies sold worldwide. "An unexpected treasure." —Laurie Gilmore, bestselling author of The Pumpkin Spice Cafe "The uplifting, soul-cleansing experience we all need." —Kirsten Miller, author of Lula Dean’s Little Library of...

America emerged from Franklin Roosevelt’s New Deal with strong democratic values and broadly shared prosperity. But for the past thirty years American politics has been dominated by a conservative movement determined to undermine the New Deal’s achievements. Now, the tide may be...

A Little Paris Christmas Murder —🎄🗼🐱 a festive cozy mystery set in Paris where food, wine, and books warm even the coldest nights… along with Mercury, the cat. Christmas in Paris… what could possibly go wrong? Ava Sext, an amateur sleuth and transplanted Londoner who sells books from a stand overlooking the Seine, is determined to make this her best holiday season ever. But when a fellow bookseller is pushed into the Seine at the bustling Christmas Fair, leaving him fighting for his life, Ava and her friend Henri DeAth must unravel the mystery before the holiday cheer turns ...

There's something about Kelly and murder. From the small town of Cedar Bay, Oregon to Italy, Cuba, and points in between, no matter where she is, Kelly can't help but be involved in solving murder mysteries. She has some help from Sheriff Mike, her dogs, and a Cuban cat. If you like food, mouth-watering recipes, and fast-paced page-turners, don't miss this boxed set of nine standalone cozy mysteries by a USA Today Bestselling Author and Amazon All-Star.

"Narrators Carolina Do and VyVy Nguyen delight listeners as two foodie teens who fall in love in Vietnam in this sweet sapphic YA romance."—AudioFile In this sweet sapphic romance about two foodies in love, Vivi meets Lan while studying abroad in Vietnam and they spend the semester unraveling...

From fermented fish and bug-based snacks to glow-in-the-dark jellies and cursed-looking desserts, 1000 Ideas: Weird Food is a global tour of the bizarre, the stomach-turning, and the oddly irresistible. This book explores the strange corners of culinary tradition, culture, and curiosity—where nothing is off the table (literally). Whether it’s a sheep’s head stew from Iraq, cheese crawling with maggots from Italy, or mystery drinks that bubble and squirm, each entry dives into a dish that challenges the limits of what food can be. Split into 20 delightfully twisted chapters, the book ...

Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs.

My name is George A. Stewart, I am 43 years old, and I worked for 12 years as a store manager for Burger King - a truly dead end job. I decided to quit and took up a job as a freight agent working under an established freight broker. My job included looking for new clients, taking orders, and matching shippers with carriers. In one year or so, I felt that I had enough experience and contacts to start my own firm. In this book I've outlined every step to becoming a successful freight broker - steps that anyone can understand and follow.

Before John Deere, Ford, and International Harvester became icons of American business, they were competitors in a forgotten battle for the farm. By the turn of the 20th century, four million people had left rural America and moved to cities. With the tractor, a shrinking farm population could still feed a growing world. Tractor Wars is the untold story of industry stalwarts and disruptors, inventors, and administrators racing to invent modern agriculture - a power farming revolution that would usher in a whole new world.

From award-winning writer Sarah Schulman, a longtime social activist and outspoken critic of the Israeli war on Gaza, comes a brilliant examination of the inherent psychological and social challenges to solidarity movements, and what that means for the future For those who seek to combat...

When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics.

Faith Franklin is back in her 4th adventure! And this time she's going on safari! SPECIAL PRE-ORDER PRICE UNTIL RELEASE DAY! ALWAYS FREE WITH KINDLE UNLIMITED! Includes a delicious recipe for Banana Whip Cinnamon Cookie Sandwiches! You don't want to miss them! Faith and the gang are going on a once-in-a-lifetime safari trip to Kenya! It's the kind of experience most people only get to dream about. Sadly, the adventure quickly turns into a nightmare when their driver is killed during a visit to an elephant orphanage. Having learned to trust her instincts, Faith immediately begins to ...

Bring the bold, authentic flavors of Nigeria into your kitchen. Discover Nigerian Flavors: A Culinary Journey Through Yoruba, Igbo, and Hausa Cuisine — a vibrant Nigerian cookbook filled with authentic West African recipes designed for both beginners and seasoned cooks. With easy-to-follow instructions and accessible ingredients, you’ll explore the heart of Nigeria’s rich food culture right at home. Inside you’ll enjoy: • 50+ traditional and modern Nigerian recipes inspired by Yoruba, Igbo, and Hausa kitchens. • Favorites like Ofe Nsala (Igbo white soup), Efo Riro (Yoruba ...

From the authors of The Big Shift and Empty Planet, a timely and provocative exploration of the seismic forces reshaping Canada’s political, cultural, and economic landscape. Darrell Bricker and John Ibbitson’s explosive new polemic, arrives in the midst of the greatest political crisis...