International Food

Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs.

Before John Deere, Ford, and International Harvester became icons of American business, they were competitors in a forgotten battle for the farm. By the turn of the 20th century, four million people had left rural America and moved to cities. With the tractor, a shrinking farm population could still feed a growing world. Tractor Wars is the untold story of industry stalwarts and disruptors, inventors, and administrators racing to invent modern agriculture - a power farming revolution that would usher in a whole new world.

My name is George A. Stewart, I am 43 years old, and I worked for 12 years as a store manager for Burger King - a truly dead end job. I decided to quit and took up a job as a freight agent working under an established freight broker. My job included looking for new clients, taking orders, and matching shippers with carriers. In one year or so, I felt that I had enough experience and contacts to start my own firm. In this book I've outlined every step to becoming a successful freight broker - steps that anyone can understand and follow.

Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that's not the main reason to stop by... The father-daughter duo have started advertising their services as 'food detectives'. Through ingenious investigations, they are capable of recreating a dish from their customers' pasts – dishes that may well hold the keys to forgotten memories and future happiness.

When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics.

Discover the Ultimate Ramen Experience with “Ramen Fusion: Umami Unleashed”! This cookbook features over 40 mouth-watering traditional and modern fusion recipes. Packed with vibrant, full-color images, “Ramen Fusion” guides you through every step—from crafting the perfect broth to making your own noodles and assembling the ultimate ramen bowl. With expert tips on spices, seasonings, oils, and additional ingredients, this cookbook empowers you to unleash your creativity in the kitchen. Elevate your ramen game and delight your taste buds with “Ramen Fusion” This cookbook is a ...

The best-selling author of The End of Oil turns his attention to food and finds that the system we've entrusted with meeting one of our most basic needs is dramatically failing us. With his trademark comprehensive global approach, Paul Roberts investigates the startling truth about the modern food system.

Death on the Seine - a delightful cozy mystery set in Paris, a city where food, wine, and crime make life worth living… along with a few books and Mercury, the cat. For Ava Sext, a transplanted Londoner who sells books from an outdoor stand overlooking the Seine, her day goes from bad to worse when the tall, handsome stranger whose appearance her horoscope predicted disappears after he is almost killed before her eyes. And that's before she discovers that he supposedly died weeks earlier. With the help of her fellow bookseller, Henri DeAth, a former notary in a country where notaries are ...

Author Paul Rodney Turner, the "food yogi," takes you on a journey of rediscovering food and its importance in our spiritual evolution. Learn how to make food part of your spiritual journey Take back control of your dinner table - Learn the ancient yoga practice of mastering the senses Get practical guidance on obtaining a healthy body, mind, and soul Learn about the sacred geometry of food.FOOD YOGA not only offers practical guidance on how to live a healthy and happy life by reconnecting with nature but also introduces the reader to the power of food as a uniter and a medium for ...

As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.

A wine tasting in Montmartre… What could possibly go wrong? When Ava Sext, a part-time sleuth and transplanted Londoner who sells books from an outdoor stand in Paris overlooking the Seine, is invited to a wine tasting held by a dead man to smoke out his killer, she can't resist. With the help of her fellow book seller, Henri DeAth, a former notary in a country where notaries are a powerful caste, Ava investigates the strange goings-on in the world of Grand Cru wines to try and find the dead man's killer before the killer finds her. Death in Montmartre is a light-hearted cozy mystery set ...

Even though she is older, overweight, and klutzy, Myrtle crushes it as a skill-challenged crime solver. Attending an Artificial Intelligence Conference at the request of the FBI to act as a red herring, she is content to eat and drink her way through the week-long event. That is, until her friend Stanley is kidnapped. To save him, Myrtle must navigate through unfamiliar attentions from world-renowned scientists, double agents, and assassins. Who can she trust? Stay alert, as you follow the shifts and surprises of this twisted whodunit.

In this riveting, informative, and entertaining book, Stelzer draws on previously untapped material, diaries of guests, and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during, and after World War II.

A film shoot in Paris… What could possible go wrong? For Ava Sext, an amateur sleuth and transplanted Londoner who sells books from an outdoor stand overlooking the Seine, an early morning knock on her door leads to a job on a film shoot. Her film career gets off to a roaring start with murder on her first day on the job. With the help of her fellow bookseller, Henri DeAth, a former notary in a country where notaries are a powerful caste, Ava investigates the strange goings-on in the production while rekindling a relationship with the film's producer, an old flame who may or may not be ...

@ChefChrisYo on Instagram is an International Chef Christopher Young moved from the United States to Panama in 2010 and has since developed an international presence among wealthy connoisseurs. He's catered private high-class events with the elite and is highly regarded in the Panamanian chef community as a champion. This book has excellent recipes for summer grilling and you'll learn a couple of tips and tricks that are very handy in getting the best out of your cooking!

Dive into a culinary journey around the globe with our exciting recipe collection, designed to infuse your everyday meals with vibrant flavors and healthy twists. “The International Home Cooking" is your passport to exploring diverse culinary traditions, all from the comfort of your own kitchen. Discover how to effortlessly create mouthwatering dishes inspired by Mediterranean, Paleo, Indian, and other international cuisines. Each recipe is crafted to fit into your busy lifestyle while prioritizing health and wellness. ✅ Diverse Cultural Flavors: Immerse yourself in the rich and varied ...

The book answers 10 questions addressed to the author in various forms. Some are personal, while others relate to global issues. All are answered with candor and detailed explanation. The answers will not suit those who seek confirmation of popular viewpoints, nor will they suit those who insist they are doing good without having knowledge of what they are really doing. But they will admirably suit those extremely important persons from all walks of life who are open to new knowledge, who can accept challenges to their beliefs and received knowledge. The answers cover such topics as: - why ...

A snowy afternoon at the Paris Opera... What could possibly go wrong? When Ava Sext, an amateur sleuth who sells books from an outdoor stand overlooking the Seine, is hired to interview the dancers of an upcoming ballet at the Paris Opera House, she jumps at the chance. But her joy is short-lived when she stumbles upon a secret concerning the death of the last dancer who danced the ballet and finds herself pulled into a web of intrigue where anyone and everyone seems to have a motive. Death in the Paris Opera: A lighthearted cozy mystery set in Paris, a city where food, wine, and crime make...

Sustainability of the environment contains both wishful thinking and ignorance – ignorance of the reality that natural systems are complex and unfathomable by scientists, and that repetition of their outputs depend on repetition of initial and all subsequent conditions. Scientific insights provide knowledge, but it is partial in most cases, and when applied is often subject to conflicting objectives, which in turn produce conditions that affect outcomes ‑ thus our best efforts to predict natural outcomes are usually flawed. We further display our ignorance in seeking social ...

Can civilization survive the mass animal extinction that threatens mankind? As the world‘s livestock begins to die off in a sudden mass extinction, USDA scientist Jack Zarifis‘ life is thrown into chaos as he frantically tries to track down the elusive pathogen that is killing off one species at a time, while at the same time attempting to hold together his shattered marriage and cope with his ever expanding non-scientific management role within the agency. White-hot tensions flare and suspicions begin to mount between governments and citizens alike as the world careens toward an ...