History Fishing

In this history of fishing - not as sport but as sustenance - archaeologist and best-selling author Brian Fagan argues that fishing was an indispensable and often overlooked element in the growth of civilization. It sustainably provided enough food to allow cities, nations, and empires to grow, but it did so with a different emphasis. Where agriculture encouraged stability, fishing demanded movement. It frequently required a search for new and better fishing grounds; its technologies, centered on boats, facilitated movement and discovery.

Ed Van Put begins this important new book with the history of native brook trout and offers little-known details about their sizes, abundance, and demise from over-fishing, the growth of streamside industries, and the introduction of competitive species. He records the attempts to restore the depleted fishery by restocking streams with hatchery-bred trout, and then the introduction of rainbow trout from California and brown trout from Europe, and their impact upon Catskill trout fishing.

The title says it all! Anyone from the age of 12 upwards will gain an understanding of the amazing life that exists beneath the oceanic waves. Taking away the often hard to understand scientific terminology, this book was the first to be written in a straightforward way making it easy for anyone to read, understand and enjoy. So why should you consider this book? The average self published book has a lifetime sales expectancy of 100 – 250 copies, at the time of writing Marine Biology for the Non-Biologist has sold over 13,000 copies! A testament to the information it contains and the easy...

For more than sixty years, Clyde Wainio has waded the streams and rivers of Michigan's Copper Country, chasing Brook Trout, Rainbows/Steelhead, and Northern Pike through every season. In If It Snows, Go Fishing!, he shares a lifetime of fishing adventures—record catches, near-misses, family traditions, and unforgettable encounters with the wild. Rich with humor, local history, and the rhythms of nature, these stories honor the joys of patience, persistence, and respect for the outdoors. This memoir is a heartfelt tribute to both fishing and the timeless spirit of Michigan's Northwoods.

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish...

Why do we look the way we do? What does the human hand have in common with the wing of a fly? Are breasts, sweat glands, and scales connected in some way? To better understand the inner workings of our bodies and to trace the origins of many of today’s most common diseases, we have to turn to...

Named a Best Book of the Year by the San Francisco Chronicle and The Times-Picayune The fascinating untold tale of Samuel Zemurray, the self-made banana mogul who went from penniless roadside banana peddler to kingmaker and capitalist revolutionary When Samuel Zemurray arrived in America in 1891...

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.

Sarah Vowell thinks of Hawaii as the most American state. She argues that it’s “breathtaking in its beauty, sometimes hideously developed, overwhelmingly religious, impoverished (except for pockets of staggering wealth), crass and spiritual all at once.” In Unfamiliar Fishes, she will...

From the award-winning, New York Times best-selling author of Cod and Salt, To Catch a Fish is an entertaining and beautifully written illustrated collection of essays that explore a lifetime fascination with fishing. For as long as there have been humans, there have been humans trying to catch...

Get up close and personal with an amazing creature that has invaded our lexicon as well as our restaurants. It breathes with tubes, it has no head or brain, it feeds through a filter, and it is the source of dozens of familiar proverbs ("happy as a clam!"). Clams, it turns out, have been worshipped (by the Moche people of ancient Peru), used as money (by the Algonquin Indians), and consumed by people for thousands of years.

In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to...

A National Bestseller “A modern classic, one we very much need right now.” –George Saunders From the acclaimed author of The Shepherd’s Life, a magical work of nonfiction in which James Rebanks reflects on a life-changing summer spent on a remote island off the coast of Norway, where his...

The Yurok Tribe and an Indigenous family share a moving multigenerational story of their fight to undam the Klamath river—the largest river restoration project in history—and save the planet. Includes exclusive audio content! The Water Remembers is the story of Indigenous resistance and an...

A collection of short stories from The Big Garage on Clear Shot chronicles the offbeat lives of the colorful inhabitants of The End of the Road, a small town in Alaska...

Step into the rugged wilderness of the American West with one of history's most iconic figures, Theodore Roosevelt, in his thrilling and insightful book, Good Hunting: In Pursuit of Big Game in the West. This classic work offers listeners a firsthand account of Roosevelt's adventures as a hunter, conservationist, and naturalist, capturing the essence of the wild frontier and the majesty of its big game.

This guide to traditional bowhunting with a longbow or recurve combines the best of both worlds for beginners and veteran bowhunters. How-to chapters share hard-earned wisdom that will help you perfect your skills and get close to game, while engaging stories tell of the authors experiences hunting white-tailed deer in the east, chasing big game in the American West, and trekking to South Africa in search of Greater Kudu and other plains game.

The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.

“I loved this book. It's one of those books that you just want to give to everybody.” —Nancy Pearl on NPR’s Morning Edition “An astute, engaging debut” (Publishers Weekly), The Trouble with Goats and Sheep is a quirky and utterly charming tale of a community in need of reconciliation...

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains...