History Fishing

In this history of fishing - not as sport but as sustenance - archaeologist and best-selling author Brian Fagan argues that fishing was an indispensable and often overlooked element in the growth of civilization. It sustainably provided enough food to allow cities, nations, and empires to grow, but it did so with a different emphasis. Where agriculture encouraged stability, fishing demanded movement. It frequently required a search for new and better fishing grounds; its technologies, centered on boats, facilitated movement and discovery.

Why do we look the way we do? What does the human hand have in common with the wing of a fly? Are breasts, sweat glands, and scales connected in some way? To better understand the inner workings of our bodies and to trace the origins of many of today’s most common diseases, we have to turn to...

Ed Van Put begins this important new book with the history of native brook trout and offers little-known details about their sizes, abundance, and demise from over-fishing, the growth of streamside industries, and the introduction of competitive species. He records the attempts to restore the depleted fishery by restocking streams with hatchery-bred trout, and then the introduction of rainbow trout from California and brown trout from Europe, and their impact upon Catskill trout fishing.

Get up close and personal with an amazing creature that has invaded our lexicon as well as our restaurants. It breathes with tubes, it has no head or brain, it feeds through a filter, and it is the source of dozens of familiar proverbs ("happy as a clam!"). Clams, it turns out, have been worshipped (by the Moche people of ancient Peru), used as money (by the Algonquin Indians), and consumed by people for thousands of years.

Few fish are as beloved, or as obsessed over, as the American shad. Although shad spend most of their lives in salt water, they enter rivers by the hundreds of thousands in the spring and swim upstream heroic distances in order to spawn, then return to the ocean.

Named a Best Book of the Year by the San Francisco Chronicle and The Times-Picayune The fascinating untold tale of Samuel Zemurray, the self-made banana mogul who went from penniless roadside banana peddler to kingmaker and capitalist revolutionary When Samuel Zemurray arrived in America in 1891...

The title says it all! Anyone from the age of 12 upwards will gain an understanding of the amazing life that exists beneath the oceanic waves. Taking away the often hard to understand scientific terminology, this book was the first to be written in a straightforward way making it easy for anyone to read, understand and enjoy. So why should you consider this book? The average self published book has a lifetime sales expectancy of 100 – 250 copies, at the time of writing Marine Biology for the Non-Biologist has sold over 13,000 copies! A testament to the information it contains and the easy...

A collection of short stories from The Big Garage on Clear Shot chronicles the offbeat lives of the colorful inhabitants of The End of the Road, a small town in Alaska...

In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to...

Sarah Vowell thinks of Hawaii as the most American state. She argues that it’s “breathtaking in its beauty, sometimes hideously developed, overwhelmingly religious, impoverished (except for pockets of staggering wealth), crass and spiritual all at once.” In Unfamiliar Fishes, she will...

A National Bestseller “A modern classic, one we very much need right now.” –George Saunders From the acclaimed author of The Shepherd’s Life, a magical work of nonfiction in which James Rebanks reflects on a life-changing summer spent on a remote island off the coast of Norway, where his...

A group of traders huddles around a pile of dried shark fins on a gleaming white floor in Hong Kong. A Papua New Guinean elder shoves off in his hand-carved canoe, ready to summon a shark with ancient magic. A scientist finds a rare shark in Indonesia and forges a deal with villagers so it and...

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish...

Many tourists’ dream destination would be a place to slow down or be as busy as you like, with blue skies, sparkling clear waters abundant with game fish, and friendly native peoples to greet and assist you. That’s Isla Mujeres off the coast of Mexico’s Yucatan Peninsula. The place has a rich history having been occupied by early Spanish conquistadores for three centuries before achieving independence and moving forward into the 20th century. Long appreciated as a vacation destination, the area around the Yucatan Peninsula is a playground for conservationists and lovers of the sea. ...

An immersive account of a commercial fishing disaster at sea whose repercussions haunt its survivors to this day, lauded by New York Times bestselling author Ron Suskind as “an honest and touching book, and a hell of a story.” In March of 1984, the commercial fishing boat Wind Blown left...

The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.

The Yurok Tribe and an Indigenous family share a moving multigenerational story of their fight to undam the Klamath river—the largest river restoration project in history—and save the planet. Includes exclusive audio content! The Water Remembers is the story of Indigenous resistance and an...

A little over 100 years ago, East Africa was terra incognita to most whites: a land largely unmapped, sparsely settled by Europeans, and teeming with wildlife. It was the hunter-adventurer's paradise, and by the early 20th century, a small, lionhearted clan of explorers and big-game hunters began leading safaris there for money.

Part H Is for Hawk, part The Soul of an Octopus, The Book of Eels is both a meditation on the world’s most elusive fish—the eel—and a reflection on the human condition. Remarkably little is known about the European eel, Anguilla anguilla. So little, in fact, that scientists and...

This guide to traditional bowhunting with a longbow or recurve combines the best of both worlds for beginners and veteran bowhunters. How-to chapters share hard-earned wisdom that will help you perfect your skills and get close to game, while engaging stories tell of the authors experiences hunting white-tailed deer in the east, chasing big game in the American West, and trekking to South Africa in search of Greater Kudu and other plains game.