
Cod
A Biography of the Fish That Changed the World
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Narrado por:
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Richard M. Davidson
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De:
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Mark Kurlansky
Acerca de esta escucha
The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries. Kurlansky recounts how the cod spurred interest in the development of North America and caused a whole nation of people to jump into fishing and ocean exploration. In addition to providing word origins, this audiobook contains uses for all kinds of cod and recipes dating from the fourteenth century.
©1998 Mark Kurlansky (P)2006 Phoenix Books, Inc.Los oyentes también disfrutaron...
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The Last Fish Tale
- The Fate of the Atlantic and Survival in Gloucester
- De: Mark Kurlansky
- Narrado por: Grover Gardner
- Duración: 6 h y 19 m
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Fishing at sea, an ancient trade and a way of life that has defined coastal towns throughout history, may be coming to an end. The culture and traditions of coastal Britain and of seagoing nations everywhere are now threatened with extinction. Celebrated author Mark Kurlansky explores the fate of our oceans and the decline of our most ancient coastal enterprise.
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Love me some Kurlansky!
- De Eric Walden en 09-08-15
De: Mark Kurlansky
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Four Fish
- The Future of the Last Wild Food
- De: Paul Greenberg
- Narrado por: Christopher Lane
- Duración: 8 h y 43 m
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Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.
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CUSTER
- De Brad W. Mackinaw en 08-25-23
De: Paul Greenberg
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Allergic
- Our Irritated Bodies in a Changing World
- De: Theresa MacPhail
- Narrado por: Jaime Lamchick
- Duración: 11 h y 13 m
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Hay fever. Peanut allergies. Eczema. Either you have an allergy or you know someone who does. Billions of people worldwide—an estimated 30 to 40 percent of the global population—have some form of allergy. Even more concerning, over the last decade the number of people diagnosed with an allergy has been steadily increasing, placing an ever-growing medical burden on individuals, families, communities, and healthcare systems. Medical anthropologist Theresa MacPhail, herself an allergy sufferer whose father died of a bee sting, set out to understand why.
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Great insight. Very sincere!
- De SD en 10-02-23
De: Theresa MacPhail
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The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- De: Matt Siegel
- Narrado por: Roger Wayne
- Duración: 5 h y 30 m
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Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually...English? Matt Siegel sets out “to uncover the hidden side of everything we put in our mouths”. Siegel also probes subjects ranging from the myths - and realities - of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities.
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Really interesting! Little darker than I thought…
- De Not Public en 09-11-21
De: Matt Siegel
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Havana
- A Subtropical Delirium
- De: Mark Kurlansky
- Narrado por: Fleet Cooper
- Duración: 6 h y 1 m
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Award-winning author Mark Kurlansky presents an insider's view of Havana: the elegant, tattered city he has come to know over more than 30 years. Part cultural history, part travelogue, with recipes throughout, Havana celebrates the city's singular music, literature, baseball and food; its five centuries of outstanding neglected architecture; and its extraordinary blend of cultures.
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Tough to get past impersonation of Spanish accent
- De IF en 01-02-20
De: Mark Kurlansky
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Consider the Fork
- A History of How We Cook and Eat
- De: Bee Wilson
- Narrado por: Alison Larkin
- Duración: 11 h y 30 m
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Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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For the foodie/science geek/history buff in you
- De Nothing really matters en 08-30-14
De: Bee Wilson
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The Unreasonable Virtue of Fly Fishing
- De: Mark Kurlansky
- Narrado por: Mark Kurlansky
- Duración: 7 h y 14 m
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Fly fishing, historian Mark Kurlansky has found, is a battle of wits, fly fisher vs. fish - and the fly fisher does not always (or often) win. The targets - salmon, trout and char; and for some, bass, tarpon, tuna, bonefish and even marlin - are highly intelligent, wily, strong and athletic animals. The allure, Kurlansky learns, is that fly fishing makes catching a fish as difficult as possible. There is an art, too, in the crafting of flies.
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Terrible Recording
- De Pierce en 03-07-21
De: Mark Kurlansky
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Cooked
- A Natural History of Transformation
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 13 h y 25 m
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In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.
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A bit bland
- De Mark en 12-12-14
De: Michael Pollan
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Longitude
- The True Story of a Lone Genius Who Solved the Greatest Scientific Problem of His Time
- De: Dava Sobel
- Narrado por: Kate Reading, Neil Armstrong
- Duración: 4 h y 20 m
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In 1714, England's Parliament offered a huge reward to anyone whose method of measuring longitude could be proven successful. The scientific establishment--from Galileo to Sir Isaac Newton--had mapped the heavens in its certainty of a celestial answer. In stark contrast, one man, John Harrison, dared to imagine a mechanical solution--a clock that would keep precise time at sea, something no clock had been able to do on land. And the race was on....
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To hear Neil Armstongs Voice
- De Boots en 01-19-13
De: Dava Sobel
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The Rise and Fall of Ancient Egypt
- De: Toby Wilkinson
- Narrado por: Michael Page
- Duración: 18 h y 53 m
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In this landmark work, one of the world's most renowned Egyptologists tells the epic story of this great civilization, from its birth as the first nation-state to its final absorption into the Roman Empire - 3,000 years of wild drama, bold spectacle, and unforgettable characters. Award-winning scholar Toby Wilkinson captures not only the lavish pomp and artistic grandeur of this land of pyramids and pharaohs but for the first time reveals the constant propaganda and repression that were its foundations.
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Well Written and Detailed
- De Matthew G. en 01-26-18
De: Toby Wilkinson
Lo que los oyentes dicen sobre Cod
Con calificación alta para:
Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Barry
- 07-24-12
Absolutely fascinating and outstanding!
Definitely one of the best books I have ever come across. Kurlansky has researched this thing to death. I had no idea how big a part cod had played in the history and exploration of the world. The number of stories and anecdotes and the historical references is just astonishing. And on top of it all there are the historical recipes. Some of those are simply impractical as written, but as appetizing as they sound on audio, you might want to pick up a paper copy if you want to try them out.
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- Man in Hat
- 12-17-20
Incredibly fascinating history w/ a GREAT narrator
All of Mark Kurlansky's works are incredibly fascinating and enlightening, as well as entertaining and important. And the person reading made it even better, he did really great accents and was very expressive! No monotone at all whatsoever.
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- Nicholas
- 04-18-23
Great book on the dullest of fishes!
This is a great history of the natural world and of globalism, capitalism, slavery, war, discovery and much else. Also a few good fish recipes!
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- See Reverse
- 05-16-16
Kurlansky Knows Cod
What made the experience of listening to Cod the most enjoyable?
Even though I've previously read three of Kurlansky's other books, this one stands out as similar in style, but deeper in its coverage of the specific topic, Cod.
What other book might you compare Cod to and why?
If you are familiar with Mark Kurlansky's other books (Salt, A Basque History of the World, etc), you will feel at home with Cod.
What about Richard M. Davidson’s performance did you like?
It took a while to get used to Richard Davidson, but after the first couple of hours I couldn't remember what seemed odd.
Was this a book you wanted to listen to all in one sitting?
No - I enjoy breaking this book into smaller sections. To listen all in one sitting would have my head spinning from all of the different anecdotes mentioned during the story.
Any additional comments?
This is one of the books that inspired the category of one word micro-history. It covers just about everything you'd want to know, from the influence of Cod on exploration of North America to the impact of fisheries on International Law. It's all here!
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- Susan P
- 10-13-11
Fascinating topic--tough audiobook
The topic of cod and fisheries is fascinating and well described and researched by Mark Kurlansky. It's a wonderful blend of science, history, culture, literature, culinary arts, etc... But it is a difficult "read" as an audiobook, despite a valiant attempt by the narrator. There are many quotes, recipes, and other passages that are better read on paper than heard.
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- B. W. Larsen
- 03-01-03
Seven and a half hour about COD???
Yep, that's what you get from Mark Kurlansky... over seven hours of engrossing information and storytelling about a fish. What a successful blend of journalist, historian, and novelist Kurlansky turned out to be as proven by this very readable book.
Who would have thunk that the cod played a significant role in the maintenance of the american slavery trade and keep? That the fish nearly started a war between UK and Iceland in modern time? That the Vikings discovered the American continent because of the darn cod? That our pilgrims of Thanksgiving fame failed to eat the bounty of the sea and elected rather to starve than feast on lobster and cod?
The chapters on the Basques made me pick up the next book by Kurlanski; he clearly has a tremendous knowledge of the area and the history of the Basque people.
Each segment is capped off by a number of appropriate recepies based on cod from the area narrated. I guess this is probably better suited to the printed page than in the audible edition.
The narration is very good and helps keep the attention throughout the story.
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- Gene
- 03-04-03
A Fun Book
This book catapulted me into a new understanding of the major role of cod in world history. The topic almost seems absurd to begin with, but the author makes a very convincing case. A sub-theme of the book is the sad tale of how this magnificent fish is now virtually wiped out because of over-fishing. If you are looking for a book that is amusing and yet informative, this is an ideal choice. The end of the book is composed of one cod recipe after another, which you could profitably skip; it gets old after awhile. The reading is quite well done.
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- Andrew J.
- 05-13-19
Insightful & impactful
Alongside the variety of cod recipes, this historical account of how cod has shaped Europe & North America is a perspective I had never encountered before. Worth the listen.
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- Susan
- 10-12-09
Interesting
Informational, sometimes boring. Would be better read than listened to.
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- thefrogman
- 03-31-11
Great Story, Poor Narrator
As always, MK is full of facts and stories that invites the reader in. For anyone wanting a great read by MK, try SALT. Unfortunately the narrator's very poor accents (he's obviously never been to Newfoundland), and bad pronunciations (it's newfenland, not new foundlend + many others) took away from what would have been a better book.
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