France Travel Food

Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he’s made a terrible mistake.

At the school gate, when she accidentally kissed one new friend on the nose and called another a "beautiful man-horse", Rachael realized that small-town France could hardly be more different to Australia. The smell of cigarettes replaced the tang of bone-broth and sprouted sourdough, the neighbors sometimes came to blows and under no circumstances would anyone wear active wear in public. Muddling through in terrible French pushed Rachael's family to their limits. Some days, everybody cried and ate their feelings with croissants. But the town of Sommières embraced these ragtag Australians.

A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.

Jackpot Winner Dead on Cruise Ship The Grand Voyager is in Europe and Meg Butler and friends are making the most of it. Meg is looking forward to visiting Monte Carlo and trying her luck at the casino. She learns of a secret pact made by a group of passengers who pool their money and agree to split the winnings. None of them win but back on the ship, the rumor mill is in full swing. Apparently, someone has won the jackpot and speculation is high around which passenger won and how much. The frenzy around the jackpot reaches a crescendo when a passenger is found dead in his cabin. Meg has no ...

Lost in a French supermarket? You’re not alone. Imagine stepping into a Parisian grocery store for the first time: you came for a simple baguette, but now you’re surrounded by mysterious cheeses, endless rows of yogurt, bottles of wine you can’t pronounce, and sausages that look like they belong in a museum. Supermarket Survival France is your ultimate guide to shopping like a local. Written for American travelers, expats, and food lovers, this book turns confusion into confidence. With humor, cultural insight, and practical tips, you’ll learn how to: ✅ Decode the dairy aisle and ...

Gerald Asher, who served as Gourmet's wine editor for 30 years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through 27 diverse wine regions in France, Italy, Spain, Germany, and California, he shows how every wine worth drinking is a reflection of its terroir - in the broadest sense of that untranslatable word.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Eat Like a Local Paris by Mackenzie Leighton offers the inside scoop on food and culinary culture in Paris. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

This insider’s guide to Paris acts as an essential starting point for those looking to create their own magical experience in a glittering city known for all that is exceptional and exquisite. Whether your heart beats in time with the artists of the past, your pen flows with Parisian inspiration, or you’re simply looking for that "je ne sais quoi" the city can offer, there’s something here for every traveler who possesses the spirit of exploration.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Toulouse by Amal Ben brings you with her to discover the local food of one of the best yet underrated cities in the south of France, Toulouse.