France Culture

John Julius Norwich - called a "true master of narrative history" by Simon Sebag Montefiore - returns with the book he has spent his distinguished career wanting to write, A History of France, a portrait of the past two centuries of the country he loves best. Beginning with Julius Caesar's conquest of Gaul in the first century BC, this study of French history comprises a cast of legendary characters - Charlemagne, Louis XIV, Napoleon, Joan of Arc, and Marie Antionette, to name a few - as Norwich chronicles France's often violent, always fascinating history.

The French are "different." You'll often hear this in conversations among the "Anglo-Saxons," as the French like to call English speakers. "Different" means charming, challenging, questioning, stylish, and doing things in their own way and to their own advantage. By looking at the attitudes and values of the French, and explaining how French life and business works, Culture Smart! France shows you how to fit in as a foreigner.

Discover the France you never knew — beyond the Eiffel Tower and the Loire châteaux, past the cafés of Paris and the lavender fields of Provence, into the soul of the nation. France: The Tapestry of Regions takes you on an unforgettable journey through history, culture, and identity — from Brittany’s rugged coasts to Corsica’s jagged mountains, from the vineyards of Burgundy to the Alps’ soaring peaks. Historian Julien Peltier weaves together centuries of French history with vivid storytelling, revealing the unique character of each region: the troubadours of Languedoc, the ...

In the 1970s, Paris fashion exploded like a champagne bottle left out in the sun. Amid sequins and longing, celebrities and aspirants flocked to the heart of chic, and Paris became a hothouse of revelry, intrigue, and searing ambition. At the center of it all were fashion’s most beloved luminaries - Yves Saint Laurent, the reclusive enfant terrible, and Karl Lagerfeld, the flamboyant freelancer with a talent for reinvention - and they divided Paris into two fabulous halves.

Lost in a French supermarket? You’re not alone. Imagine stepping into a Parisian grocery store for the first time: you came for a simple baguette, but now you’re surrounded by mysterious cheeses, endless rows of yogurt, bottles of wine you can’t pronounce, and sausages that look like they belong in a museum. Supermarket Survival France is your ultimate guide to shopping like a local. Written for American travelers, expats, and food lovers, this book turns confusion into confidence. With humor, cultural insight, and practical tips, you’ll learn how to: ✅ Decode the dairy aisle and ...

NEW YORK TIMES BESTSELLER Drawing on exhaustive research, this intimate account details how World War I reduced Europe’s mightiest empires to rubble, killed twenty million people, and cracked the foundations of our modern world “Thundering, magnificent . . . [A World Undone] is a book of...

Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...

It is an era that redefined history. As the 1790s began, a fragile America teetered on the brink of oblivion, Russia towered as a vast imperial power, and France plunged into revolution. But in contrast to the way conventional histories tell it, none of these remarkable events occurred in...

Can a two-career couple really pick up stakes and move to Provence? Keith and Val had a dream - to live in Provence, the land of brilliant sunlight, charming hilltop villages, and the deep blue waters of the Mediterranean. But there were two problems: they weren't French speakers and they had full-time jobs. So they came up with a plan....

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review The Economist The Christian Science Monitor Bloomberg Businessweek The Globe and Mail From the bestselling and award-winning author of Paris 1919 comes a masterpiece of narrative nonfiction, a fascinating...

From debut author Jamison Shea comes this slow-burn horror novel that lifts a veil on the institutions that profit from exclusion and the toll of giving everything to a world that will never love you back. This program is read by Grammy- and Emmy-award-winning-actor Kristolyn Lloyd. There will...

More than 40,000 listeners have enjoyed this story on cassette. Now anyone who's ever dreamed of getting away from it all can enjoy the charms and challenges of A Year in Provence on CD! Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, gray...

Recuperamos El acoso moral, un longseller de Paidós, donde la autora analiza este tipo de relaciones perversas a través de numerosos testimonios y nos enseña a identificarlas allá donde se produzcan, ya sea en la pareja, la familia o la empresa. «Acoso moral» es el concepto que describe la posibilidad de destruir a alguien solo con palabras, miradas o insinuaciones. En este libro, que se alimenta de numerosos testimonios, la autora analiza la especificidad de este tipo de relaciones perversas y nos enseña a identificarlas allá donde se produzcan, ya sea en la pareja, la familia o la empresa.

France has influenced the course of history in Europe and the world for centuries. Considered one of the world’s most beautiful countries and home to some of the world’s most visited tourist locations, France has enthralled and fascinated the people who’ve discovered that, in many ways, the history of France encompasses both the good and bad in the human character.

France is a country that continues to inspire, surprise, and challenge the world. From revolution to resistance, from decolonisation to digitalisation, modern France has lived through some of the most defining events of the 20th and 21st centuries. Understanding contemporary France means understanding a key player in global politics, culture, and values — and this book aims to make that history both accessible and engaging for learners of French. As a French teacher abroad for over 20 years, I’ve seen how language and history go hand in hand. Students don’t just want to learn grammar ...

A dazzling portrait of one town—and a nation—told through 150 years of light, luxury, and survival. On France’s northern coast lies Deauville, a place where history glimmers like sunlight on the sea. Born from the dream of Napoleon III’s half-brother, Charles de Morny, this once-sleepy fishing village became the playground of Europe’s elite, the muse of painters and poets, the refuge of soldiers and lovers, and the red-carpet stage where Hollywood met France. In The Beach That Time Built, historian and storyteller Julien Peltier takes readers on a sweeping, cinematic journey ...

An alphabetical exploration of the people, geography, animals, plants, history, and culture of France.

Kristin Harmel, the New York Times bestselling author who “is the best there is at sweeping historical drama” (Kelly Harms, author of The Seven Day Switch), returns with a captivating new novel about several intertwined stories of love, loss, courage, and redemption set over the course of...

The dazzling story of how France reinvented winter — and built the world’s most iconic ski resorts. From the dramatic peaks of Chamonix to the glamorous terraces of Courchevel, the French Alps have shaped the modern ski experience unlike any other place on Earth. Snow & Splendor reveals the full, sweeping history behind France’s legendary resorts: the pioneers, the rivalries, the Olympic dreams, the jet-set years, and the climate challenges shaping their future. Follow shepherds, soldiers, architects, celebrities, adventurers, and visionary planners as they transform remote mountain ...

Step into the enchanting world of French pâtisserie—the delicate, colorful, and utterly irresistible art of pastry that has captivated the world for centuries. From the royal kitchens of Versailles to the bustling cafés of Paris, The Art of French Pâtisserie takes you on a journey through history, culture, and innovation. Discover how legendary chefs like Antonin Carême and Auguste Escoffier transformed desserts into masterpieces, how Sunday family rituals made pastry part of everyday life, and how French techniques continue to inspire chefs around the globe. Filled with fascinating ...