France Culinary

This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.

A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.

Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he’s made a terrible mistake.

During a 30-year boom period in France between the end of World War II and the 1974 oil crisis, Paris was not only the world's most delicious, stylish, and exciting tourist destination; it was also the world capital of gastronomic genius and innovation. The Gourmands' Way explores the lives and writings of six Americans who chronicled the food and wine of this era, paying particular attention to their individual struggles as writers, to their life circumstances, and to their particular genius at sharing awareness of French food with mainstream American audiences.

Jackpot Winner Dead on Cruise Ship The Grand Voyager is in Europe and Meg Butler and friends are making the most of it. Meg is looking forward to visiting Monte Carlo and trying her luck at the casino. She learns of a secret pact made by a group of passengers who pool their money and agree to split the winnings. None of them win but back on the ship, the rumor mill is in full swing. Apparently, someone has won the jackpot and speculation is high around which passenger won and how much. The frenzy around the jackpot reaches a crescendo when a passenger is found dead in his cabin. Meg has no ...

From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.

Paris—the city of love, lights … and murder? Join tour guide Lana Hansen as she escorts five couples on an unforgettable Valentine-themed vacation to France! Unfortunately it will be the last trip for one passenger… Lana Hansen’s future is looking bright. She has money in her bank account, a babysitter for her cat, and even a boyfriend. Regrettably she won’t get to celebrate Valentine’s Day with her new beau, Chad. Instead, she will be leading a lovers-only tour in France. Luckily for Lana, her best friend, Willow, and her partner, Jane, will be joining her. Things go downhill ...

In The Food and Wine of France, influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And yet, as Behr writes, good French food remains very, very delicious.

Death on the Seine - a delightful cozy mystery set in Paris, a city where food, wine, and crime make life worth living… along with a few books and Mercury, the cat. For Ava Sext, a transplanted Londoner who sells books from an outdoor stand overlooking the Seine, her day goes from bad to worse when the tall, handsome stranger whose appearance her horoscope predicted disappears after he is almost killed before her eyes. And that's before she discovers that he supposedly died weeks earlier. With the help of her fellow bookseller, Henri DeAth, a former notary in a country where notaries are ...

Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, Americans have been compelled by books about the French's ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer's market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal.

Craig was the last person anyone would have expected to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams. Pancakes in Paris is the story of Craig tackling the impossible - from raising the money to fund his dream to tracking down international suppliers for "exotic" American ingredients, and even finding love along the way.

Christmas in Paris… What could possibly go wrong? Ava Sext, an amateur sleuth and transplanted Londoner who sells books from an outdoor stand that overlooks the Seine, has vowed that this Christmas will be the best Christmas ever. It has to be! It's her first Christmas in Paris as a Parisian. But when someone pushes a book dealer in the Seine at a Christmas Fair leaving him between life and death, Ava, with the help of her fellow bookseller, Henri DeAth, a former notary in a country where notaries are a powerful caste, sets out to solve the crime before someone else dies. A little Paris ...

It’s springtime in Provence! Trees are in bloom and critters are abuzz— including a murderer or two. Pastry chef Julie Cavallo is gearing up for the Easter weekend. Life is blissfully tranquil… until she learns of a wrongful conviction. Chiropractor Quentin Vernet was found guilty of fatal malpractice, stripped of his license and imprisoned for a year. And now he has lost all hope of clearing his good name. If only there was a way to help him! Unfortunately, Julie has nothing to go on. Her crew of amateur sleuths deems the case too cold and too sticky. Her gendarme boyfriend warns her...

The vineyards of the Willesford Wine Group occupy a particularly choice section of French wine country. From the grapes of Provence, the owners of this impeccably managed syndicate have squeezed international fame and fortune. Next to their spectacular estate lies the petite Peregrine Winery, whose shadowy owners suddenly make repeated requests to buy Willesford's property - raising their offer each time. Unable to discern Peregrine's motive for these attempts, the Willesford group sends for London's gourmet detective, a sleuth with impeccable reasoning and an even finer palate.

This is the story of how one expat woman left her beloved behind when she moved to France - her beloved kale, that is. Unable to find le chou kale anywhere upon moving to the City of Light with her new husband, and despite not really speaking French, Kristen Beddard launched a crusade to single-handedly bring kale to the country of croissants and cheese.

Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.

A film shoot in Paris… What could possible go wrong? For Ava Sext, an amateur sleuth and transplanted Londoner who sells books from an outdoor stand overlooking the Seine, an early morning knock on her door leads to a job on a film shoot. Her film career gets off to a roaring start with murder on her first day on the job. With the help of her fellow bookseller, Henri DeAth, a former notary in a country where notaries are a powerful caste, Ava investigates the strange goings-on in the production while rekindling a relationship with the film's producer, an old flame who may or may not be ...

A snowy afternoon at the Paris Opera... What could possibly go wrong? When Ava Sext, an amateur sleuth who sells books from an outdoor stand overlooking the Seine, is hired to interview the dancers of an upcoming ballet at the Paris Opera House, she jumps at the chance. But her joy is short-lived when she stumbles upon a secret concerning the death of the last dancer who danced the ballet and finds herself pulled into a web of intrigue where anyone and everyone seems to have a motive. Death in the Paris Opera: A lighthearted cozy mystery set in Paris, a city where food, wine, and crime make...

A leisurely morning in the Louvre... What could possibly go wrong? For Ava Sext, an amateur sleuth who sells books from an outdoor stand in Paris overlooking the Seine, a visit to the Louvre ends with the murder of an artist who manages to leave her a clue to his death before he dies. With the help of her fellow book seller, Henri DeAth, a former notary in a country where notaries are a powerful caste, Ava investigates a group of artists and discovers a mythical painting someone is willing to kill for and that includes killing her! Death in the Louvre is a light-hearted cozy mystery set in ...

Continuing her tradition of writing provocative fiction about fascinating women, here Marie NDiaye gives us the story of a Great Female Chef - a chef who was celebrated as one of the best in a world where men dominate, and the way that her pursuit of love, pleasure, and gustatory delights helped shape her life and career. Told from the perspective of her former assistant (and unrequited lover), now an aged chef himself, here is the story of a woman's quest to the front of the kitchen - and the extraordinary journey she takes along the way.