Culinary Fiction

Shortly before turning the big five-oh, Cooking with Gusto! TV personality Augusta "Gus" Simpson finds herself planning a birthday party she’d rather ignore - her own. To make things worse, the network wants to boost her ratings by teaming Gus with the beautiful, ambitious, and younger Carmen Vega - the former Miss Spain, no less. But Gus isn’t going without a fight - whether it’s off set with her two demanding daughters, on camera with the vicious beauty queen herself, or after hours with Oliver, the new culinary producer.

Thanks to a series of unfortunate events - and one backstabbing frenemy - home is exactly where I'm headed. Back to Winterspell Lake, where magic runs rampant and humans are outlawed. Faster than you can say hocus pocus I'm unpacking my bags and settling into the guest room of my parents' house, trying to ignore the creeping sensation that I'll never break free again. The one thing Winterspell has going for it is the sweets shop in the center of town, a bakery filled with magical creations designed to enchant the taste buds and charm even the pickiest of connoisseurs.

When a retired detective superintendent chooses to take a culinary tour of the British Isles, he hopes to find tasty treats and delicious bakes...what he finds is murder, mayhem, and mystery everywhere he goes. His dog, Rex Harrison, a former police dog fired for having a bad attitude, does his best to steer the humans in the right direction, but he cannot understand why they don’t just use their noses–the answers are right there if they would just employ their strongest sense!

We all hold lost recipes in our hearts. A very special restaurant in Kyoto helps find them . . . Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as “food detectives,”...

A shadowy master criminal has been kidnapping experts from the food industry and stealing both food and equipment. The crimes are so unrelated no one in the world had noticed the connections. No one except Albert Smith, that is. He’s got almost nothing to go on, but with every place he visits, he gets just a little closer to the truth. He’s not working alone though, his faithful sidekick, Rex Harrison the former police dog is right there with him. Can the two of them pull off the impossible and find the man Albert chose to dub ‘the Gastrothief’?

Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent dinners and posh society picnics—and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop.

Halia Watkins has her hands full cooking, hosting, and keeping her boisterous young cousin, Wavonne, from getting too sassy with customers. Having fast-talking entrepreneur Marcus Rand turn up in her kitchen is annoying enough when he's alive - but finding his dead body face-down on her ceramic tile after hours is much worse. Marcus had his enemies, and the cast iron frying pan beside his corpse suggests that at last, his shady business deals went too far. Halia is desperate to keep Sweet Tea's name out of the sordid spotlight but her efforts only make Wavonne a prime suspect.

On the southeast coast of England, three wines growers have just gone missing and a fourth was found dead at the scene. Could this be the work of the master criminal Albert Smith has been chasing all over the country? You'd better believe it. Rushing back to his home county, Albert hopes to pick up the trail once more. With trusted former police dog, Rex Harrison, at his side, the duo begins to snoop.…

For Colorado caterer Goldy Schulz, business isn’t just booming—it’s skyrocketing. Her friend Marla is constantly warning her, “Success can kill you.” But Goldy doesn’t take the warning literally until her next booking: a cocktail party for the Westside Mall’s Elite Shoppers Club. While setting up, Goldy is nearly run down by a truck with no intention of stopping. Then she finds an old friend in a pile of sale shoes—stabbed with one of Goldy’s new knives. Goldy must catch the real killer between whipping up Sweethearts’ Swedish Meatballs, Quiche Me Quick, and Diamond Lovers’ Hot Crab Dip.

Every journey might start with a single step, but where does it end? Albert Smith and his faithful dog, Rex Harrison, have been on the road for far longer than they ever expected, but they can’t go home yet. Not until they solve one final case.

A Pinch of Poison — A Tasty Culinary Cozy Mystery Book 1 in The Sugar & Sage Mysteries Welcome to Willowbrook, where the ovens are warm, the gossip is sweeter than buttercream, and one poisoned pie turns a beloved bakery into ground zero for a small-town scandal. After trading her hectic city chef life for her grandmother’s quaint bakery, Maya Shepherd is determined to put Sugar & Sage back on the map—one flaky crust at a time. But during the town’s Pie & Pastry Contest, a celebrated judge collapses after sampling a pie linked to Maya’s kitchen. With whispers rising faster than ...

When Maddy Montgomery’s groom is a no-show to their livestream wedding, it’s a disaster that no amount of filtering can fix. But a surprise inheritance offers a chance to regroup and rebrand—as long as Maddy is willing to live in her late, great-aunt Octavia’s house in New Bison, Michigan, for a year, running her bakery and caring for a 250-pound English mastiff named Baby. Maddy feels ready to tackle any challenge, including Octavia’s award-winning cake recipes. That is, until New Bison’s mayor is fatally stabbed, and Maddy’s fingerprints are found on the knife.…

Marci had learned to cope with her deformed leg. As the curator of The Bridal Museum, she felt almost fulfilled … until the new chef arrived to oversee the Café Wedd. But, Conrad Thorstrom was beneath her educationally. His minor accomplishments and associate degree didn’t match up to her MBA. Besides, she was disabled, and he was a tall, handsome Swede who dubbed her his Wild Irish Rose. An unlikely coupling. And, what about the curly-haired Tracy, the adorable hostess of the café, who worships Connie? Furthermore, why does he insist on being called Connie? Will Marci learn the ...

Lately, Kate has a lot on her dessert plate. She's launching a cookie-of-the-day challenge in the heart of Coral Cay, providing sweet treats for the reception of the town's handsome new veterinarian - not to mention dealing with tourists in town for a pirate festival and the surprise arrival of her former fiance, Evan, who seems determined to win her back. And if that's not enough, a skeleton has been found - in the backyard behind her best friend Maxi's floral shop. Kate knows Maxi could never hurt a fly.

In the picturesque coastal town of Sunrise Harbor, Maine, where salty ocean breezes mingle with the scent of freshly caught lobsters, a chilling mystery unfolds. When a supposedly idyllic lobstering cruise takes an unexpected turn, steamy romance author, baker and amateur sleuth, Tabitha Clive, finds herself accused of murdering her husband’s former sister-in-law, Ethel Brownville. As whispers of her guilt spread through the town, Tabitha's closest friends refuse to let her face the weight of false accusations alone. In The Women Sleuths Club Murder, a vibrant group of “mature” ...

While struggling to find a romantic (and affordable) destination for her upcoming honeymoon, coffeehouse manager Clare Cosi whips up a honey of a drink made from honey-processed coffee. Clare plans to serve her outstanding new Honey-Cinnamon Latte at her spring wedding to her longtime honey, NYPD detective Mike Quinn. The culinary world is also abuzz about the amazing honey that Clare was lucky enough to source for her shop's new latte.

After Lindsey Bakeswell catches her celebrity chef fiance sizzling in the arms of another woman, Lindsey leaves big city Wall Street for small town Beacon Harbor, Michigan, to pursue her own passion as a pastry baker - and gets mixed up in someone's sweet taste of revenge.

With small town New Bison’s Spring Festival just around the corner, the pressure is on Maddy to continue her late great-aunt Octavia’s legacy. That means scoring the top prize and transforming Baby Cakes into Southwest Michigan’s must-visit bakery, even though her inexperience in the kitchen brings nightmares of humiliating tagged photos and scathing reviews.

In the picturesque coastal town of Harbor Cove, renowned food critic Victor Sinclair's visit turns sour when he falls ill after dining at local eateries. He accuses one of the beloved chefs of poisoning him. Emma Turner, the talented pastry chef and owner of "Sweet Escapes" bakery, is convinced there's a mystery to be unraveled. Emma, known for her delectable pastries and desserts, steps into the role of amateur sleuth once again. With Harbor Cove's close-knit community at the heart of the story, she begins her investigation, juggling her passion for baking with a keen eye for culinary ...

Poppy Wilkinson is thrilled to be chosen as a contestant on The Great British Baking Contest. As an American with English roots, winning the crown as Britain’s Best Baker would open doors she’s dreamed of. In more ways than one. Appearing on the reality show is her chance to get into Broomewode Hall and uncover the secrets of her past. But strange things are happening on the show’s set: Accusations of sabotage, a black cat that shadows Poppy, suspiciously unsociable residents at Broomewode Hall - and the judges can be real witches.