British Food

This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death through the Enclosures, the Reformation, the Industrial Revolution, and the rise of Capitalism to the present day.

Discover the Magic, History, and Traditions of a Proper British Christmas Why do the Brits say "Happy Christmas" instead of "Merry"? What exactly goes into a Christmas pudding, and why does it get set on fire? And how did a department store advert become the most anticipated event of the holiday season? For over two decades, Anglotopia has been your trusted guide to all things British—and now, we're bringing you the ultimate collection of British Christmas traditions, customs, and celebrations that have captivated readers for 20 years. Inside This Festive Collection, You'll Discover: The ...

A cosy mystery compilation perfect for fans of Sally Smith, Steve Higgs, LJ Ross, Robert Thorogood, and Richard Osman. When she relocates to Spain’s Costa del Sol, Karen McLaren turns her back on an unfaithful husband and a long teaching career. She arrives at the Club Britannia complex for the over-60s carrying many plans for her future… …finding herself investigating crimes along with an eccentric group of Spanish and expat friends isn’t one of them. But Karen discovers she has a real talent as an amateur sleuth. She’s aided by her sharp intellect, the expert lip-reading skills ...

In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.

When Peter Mayle and his wife traded England's long, gray winters and damp summers for life in southern France, they entered an enchanting, wonderful, sometimes bewildering world. Now, share their adventures, pleasures, and frustrations: the joys and occasional hazards of wining and dining in...

Food dominates our every waking minute: Hype restaurants. Allrecipes. The Great British Bake Off. In this dazzling cultural history, bestselling food writer Ruby Tandoh (author of Cook As You Are) traces how—and why—we’ve all become foodies. “Ruby Tandoh is a genius and All Consuming is...

"If there was one piece of advice Olive Crisp always followed, it was that “one should never attempt to solve a crime on an empty stomach..."' 1970s. Cambridge, England. A MYSTERIOUS MURDER AT MIDNIGHT: When a student falls from the turrets of King’s College, Cambridge and the police rule his death as accidental, Olive consults her tarot cards - which confirm her suspicions of murder - and decides to take the investigation into her own hands. A COSY COMMUNITY: Fortunately, the college porter is a loyal customer of Olive’s cafe, The Biscuit Tin, and when she plies him with his ...

From the bestselling author of The Chilbury Ladies’ Choir comes an unforgettable novel of a BBC-sponsored wartime cooking competition and the four women who enter for a chance to better their lives. Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the...

On June 6, 1924, two men set out from a camp perched at 23,000 feet on an ice ledge just below the lip of Mount Everest’s North Col. George Mallory, thirty-seven, was Britain’s finest climber. Sandy Irvine was a young Oxford scholar of twenty-two with little previous mountaineering...

A seaside castle, a body below the cliffs, and a village harboring many secrets. Surprising events bring Agnes Eady and her mischievous cat, Blighter, across the pond to the cozy Shetland Islands. But within hours of settling in, she stumbles across a dying man. Every quirky villager seems to have a motive, but Agnes knows a blind alley when she sees one. Chief Inspector Ian Mullen is skeptical of foul play. That’s his first mistake. The second? Underestimating Agnes. As she navigates a web of lies and alibis, Agnes learns to trust Blighter’s keen instincts. But someone’s watching her...

Tea O’Clock: A Delightful Guide to British Tea Times Once prized as a medicinal tonic, tea remains a mysterious and soothing beverage—ritualized, revered, and deeply woven into British culture. In Tea O’Clock, author Rebecca Black takes you on a charming journey through the traditions of British tea times, beginning with their rich history and evolving into practical, modern-day guidance. Whether you're hosting a formal afternoon tea or simply savoring a quiet cup, this book helps you feel poised, prepared, and authentically you. Inside, you’ll discover: The customs of British tea ...

On a chance visit to Plymouth Rock, Tony Horwitz makes an unsettling discovery. A history buff since early childhood, expensively educated at university—a history major, no less!—he’s reached middle age with a third-grader’s grasp of early America. In fact, he’s mislaid more than a...

If there was one piece of advice Olive Crisp always followed, it was that "one should never attempt to solve a crime on an empty stomach..." 1970s. Cambridge, England. A COLD CASE AT CHRISTMAS: After officially launching her Biscuit Tin Detective Agency, Olive is delighted when she receives her first case. Miss Westmacott asks her to investigate a cold case: the disappearance of her sister, Enid, over 50 years ago. Having waited months for a bite, the detective agency café is finally in business! A COSY COMMUNITY: Together with Hugo, Olive reopens the case and tracks down the remaining ...

In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn...

In the style of Crying in H Mart and Minor Feelings, filmmaker Jill Damatac blends memoir, food writing, and colonial history as she cooks her way through recipes from her native-born Philippines and shares stories of her undocumented family in America. Jill Damatac left the United States in...

If there was one piece of advice Olive Crisp always followed, it was that "one should never attempt to solve a crime on an empty stomach..." 1970s. Cambridge, England. A BODY IN THE GRAVEYARD: When Olive stumbles upon a dead body while walking Biscuit one morning, she decides to investigate. The bumbling police force aren't making much progress with the local community but Olive, with a combination of her charm and delicious baked goods, manages to persuade potential witnesses to open up and reveal secrets about the victim and clues that could lead to the catching of his killer. A COSY ...

A cosy mystery perfect for fans of Sally Smith, Steve Higgs, LJ Ross, Robert Thorogood, and Richard Osman. It’s summer time in Castillo on Spain’s Costa del Sol. Though it’s tourist season and a holiday-like atmosphere infuses everyday life, all is not well. Karen McLaren and her friends in the Jimi Hendrix Supper Club are concerned about the prospect of a corporate takeover of the Club Britannia complex by an enormous corporation - Mountbatten Holdings. They envisage arguments aplenty… …what they don’t expect is the dramatic death of one of the multinational company’s ...

A sharply intelligent and intimate debut novel about a secret society of hungry young women who meet after dark and feast to reclaim their appetites--and their physical spaces--that posits the question: if you feed a starving woman, what will she grow into? “A visceral and dangerous...

The modern successor to Sweetness and Power, James Walvin's Sugar is a rich and engaging work on a topic that continues to change our world. How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet...

“Britain’s top dog whisperer” (The Observer) answers your every question (even the ones you didn’t know to ask) about raising a happy, healthy, well-adjusted dog. Wouldn't you love to know what your dog was thinking? The truth is that your dog is communicating with you all the time. But...