British Food

This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death through the Enclosures, the Reformation, the Industrial Revolution, and the rise of Capitalism to the present day.

A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen...

In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.

Written and read by the Hairy Bikers The Hairy Bikers are known for their many best-selling cookbooks, including the HAIRY DIETERS, HAIRY BIKERS' PERFECT PIES, GREAT CURRIES and MUMS KNOW BEST, and now they are here to tell you how it all started. Si King and Dave Myers, aka The Hairy Bikers...

This healthy TASTES OF DEVON cookbook by Margaret Carson evokes many memories of fine cooking and dining in Devon and surrounding counties. From the lovely shortbreads and scones to the delicious meat pies and other savories, these recipes give to you a light and low calorie mien but always with a high taste threshold in mind. Get yours at www.amazon.com

In his early twenties now, Rusty finally leaves Dehra and books a passage to England, dreaming of writing and selling his novel abroad. First in Jersey, and then in in London, he works as a clerk by day and writes in the evenings. Eventually, the novel is finished and Rusty even finds a...

A cosy mystery compilation perfect for fans of Sally Smith, Steve Higgs, LJ Ross, Robert Thorogood, and Richard Osman. When she relocates to Spain’s Costa del Sol, Karen McLaren turns her back on an unfaithful husband and a long teaching career. She arrives at the Club Britannia complex for the over-60s carrying many plans for her future… …finding herself investigating crimes along with an eccentric group of Spanish and expat friends isn’t one of them. But Karen discovers she has a real talent as an amateur sleuth. She’s aided by her sharp intellect, the expert lip-reading skills ...

A seaside castle, a body below the cliffs, and a village harboring many secrets. Surprising events bring Agnes Eady and her mischievous cat, Blighter, across the pond to the cozy Shetland Islands. But within hours of settling in, she stumbles across a dying man. Every quirky villager seems to have a motive, but Agnes knows a blind alley when she sees one. Chief Inspector Ian Mullen is skeptical of foul play. That’s his first mistake. The second? Underestimating Agnes. As she navigates a web of lies and alibis, Agnes learns to trust Blighter’s keen instincts. But someone’s watching her...

In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn...

‘A sparklingly delicious confection to satisfy the mystery reader’s appetite’ Helena Dixon, bestselling author of the Miss Underhay Mysteries The first book in a NEW cozy mystery series! Still spinning from the hustle and bustle of city life, Jodie ‘Nosey’ Parker is glad to be back in...

From the bestselling author of The Chilbury Ladies’ Choir comes an unforgettable novel of a BBC-sponsored wartime cooking competition and the four women who enter for a chance to better their lives. Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the...

"If there was one piece of advice Olive Crisp always followed, it was that “one should never attempt to solve a crime on an empty stomach..."' 1970s. Cambridge, England. A MYSTERIOUS MURDER AT MIDNIGHT: When a student falls from the turrets of King’s College, Cambridge and the police rule his death as accidental, Olive consults her tarot cards - which confirm her suspicions of murder - and decides to take the investigation into her own hands. A COSY COMMUNITY: Fortunately, the college porter is a loyal customer of Olive’s cafe, The Biscuit Tin, and when she plies him with his ...

On a chance visit to Plymouth Rock, Tony Horwitz makes an unsettling discovery. A history buff since early childhood, expensively educated at university—a history major, no less!—he’s reached middle age with a third-grader’s grasp of early America. In fact, he’s mislaid more than a...

When Peter Mayle and his wife traded England's long, gray winters and damp summers for life in southern France, they entered an enchanting, wonderful, sometimes bewildering world. Now, share their adventures, pleasures, and frustrations: the joys and occasional hazards of wining and dining in...

“Searing…Jill Damatac tells the story of a fight for survival and culture in America.” —The New York Times “A fiercely honest, eye-opening view of one undocumented family’s experiences trying to start over in a new world.” —The San Francisco Chronicle In the style of Crying in H...

Clootie Dumpling - An Underrated Scottish Gem! Discover the magic of Scotland’s beloved boiled pudding. Whether you’re a seasoned cook or a curious beginner, this charming guide will lead you through the rich history and irresistible recipes of one of Scotland’s most nostalgic desserts. Uncover the story behind the clootie dumpling, and the humble cloth that transforms a simple mixture of flour, fruits, and spices into a rustic masterpiece. With step-by-step instructions and plenty of helpful tips, you’ll master the art of tying, boiling, and serving the perfect dumpling. From time-...

On June 6, 1924, two men set out from a camp perched at 23,000 feet on an ice ledge just below the lip of Mount Everest’s North Col. George Mallory, thirty-seven, was Britain’s finest climber. Sandy Irvine was a young Oxford scholar of twenty-two with little previous mountaineering...

‘A sparklingly delicious confection to satisfy the mystery reader’s appetite’ Helena Dixon, bestselling author of the Miss Underhay Mysteries A PINCH OF PARANOIA It’s three days before Christmas, and detective-turned-chef Jodie ‘Nosey’ Parker is drafted in to cater a charity event...

From the bestselling author of Boyfriend Material comes a sweet and scrumptious romantic comedy about facing your insecurities, finding love, and baking it off, no matter what people say. Paris Daillencourt is a recipe for disaster. Despite his passion for baking, his cat, and his classics...

“Reading Christmas in London you’ll feel magically transported!" — Mary Alice Monroe, New York Times bestselling author of A Lowcountry Christmas Set during London's most festive time of year and filled with delicious food Anita Hughes' Christmas in London is about love and friendship, and...