British Food

This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death through the Enclosures, the Reformation, the Industrial Revolution, and the rise of Capitalism to the present day.

In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.

In this breakthrough book, clinical psychologist Lindsay Gibson exposes the destructive nature of parents who are emotionally immature or unavailable. You will see how these parents create a sense of neglect and discover ways to heal from the pain and confusion caused by your childhood. By freeing yourself from your parents' emotional immaturity, you can recover your true nature, control how you react to them, and avoid disappointment. Finally, you'll learn how to create positive new relationships so you can build a better life.

"If there was one piece of advice Olive Crisp always followed, it was that “one should never attempt to solve a crime on an empty stomach..."' 1970s. Cambridge, England. A MYSTERIOUS MURDER AT MIDNIGHT: When a student falls from the turrets of King’s College, Cambridge and the police rule his death as accidental, Olive consults her tarot cards - which confirm her suspicions of murder - and decides to take the investigation into her own hands. A COSY COMMUNITY: Fortunately, the college porter is a loyal customer of Olive’s cafe, The Biscuit Tin, and when she plies him with his ...

If there was one piece of advice Olive Crisp always followed, it was that "one should never attempt to solve a crime on an empty stomach..." 1970s. Cambridge, England. A LIZARD, A MONKEY & A MURDER: When a tyrannical businessman is murdered Olive discovers that half the citizens of Cambridge wanted him dead. And finding which one actually killed him is like trying to find a poisonous needle in a murderous haystack. A COSY COMMUNITY: Events take a turn for the bizarre when the victim’s son begs Olive to rescue his kidnapped lizard. Are the two crimes connected? As Olive delves deeper into ...

If there was one piece of advice Olive Crisp always followed, it was that "one should never attempt to solve a crime on an empty stomach..." 1970s. Cambridge, England. A COLD CASE AT CHRISTMAS: After officially launching her Biscuit Tin Detective Agency, Olive is delighted when she receives her first case. Miss Westmacott asks her to investigate a cold case: the disappearance of her sister, Enid, over 50 years ago. Having waited months for a bite, the detective agency café is finally in business! A COSY COMMUNITY: Together with Hugo, Olive reopens the case and tracks down the remaining ...

If there was one piece of advice Olive Crisp always followed, it was that “one should never attempt to solve a crime on an empty stomach..." 1970s. Cambridge, England. A SMALL-TIME ART HEIST: When two separate robberies take place at the Fitzwilliam Museum simultaneously, while Olive and Hugo are visiting the galleries, they set about investigating who could have committed the crimes. A COSY COMMUNITY: Meanwhile, Blythe faces a romantic dilemma when she's forced to decide between the two conflicting sides of her heart: being a bookshop owner or becoming a wife. And Olive has to confront ...

The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.

If there was one piece of advice Olive Crisp always followed, it was that "one should never attempt to solve a crime on an empty stomach..." 1970s. Cambridge, England. A BODY IN THE GRAVEYARD: When Olive stumbles upon a dead body while walking Biscuit one morning, she decides to investigate. The bumbling police force aren't making much progress with the local community but Olive, with a combination of her charm and delicious baked goods, manages to persuade potential witnesses to open up and reveal secrets about the victim and clues that could lead to the catching of his killer. A COSY ...

On a winter night in 1997, a British Columbia timber scout named Grant Hadwin committed an act of shocking violence in the mythic Queen Charlotte Islands. His victim was legendary: a unique 300-year-old Sitka spruce tree, fifty metres tall and covered with luminous golden needles.

If there was one piece of advice Olive Crisp always followed, it was that "one should never attempt to solve a crime on an empty stomach..." 1970s. Cambridge, England. A POISONED SCONE: When a customer drops dead in the cafe during the lunch rush Olive is horrified. What's worse, the cause of death was one of her delicious scones. Now solving the case has become personal; not only does Olive want to solve the murder in order to explain the mystery she also needs to clear her name. A COSY COMMUNITY: Despite protesting her innocence, only her two best friends, Millie and Blythe, and the ...

Alan Woolsham was at the top of his game. He was an acclaimed television star in England and had come to New York to film four special TV shows dealing with British antiques. The shows were to be taped at the Whitney Museum, and Alan hoped to open up a whole new viewing audience for his wildly successful show. But things didn’t go as planned. Murder does have a way of changing things. So much for stardom in the States. Marty and her husband, Jeff, were in New York City for what the hype promised to be a television and museum extravaganza about British antiques. Marty, an art and antique ...

About the Adventure Story Series and The Sherlock Holmes Cookbook San Francisco Bay Area theater stage director, Broadwayworld nominee, advisor, and award-winning artist John DeGaetano launches this incredible cookbook and offers a fresh twist on twenty-seven adventures in the Sherlock Holmes 10 Minute Stories Collection. The book also includes a 10 Minute Stories full-color character image gallery. Based in part from the writings of Holmes’ long-time friend Dr. Watson. The stories are homage to Conan Doyle as you experience his iconic characters, their process in solving the cases, and ...

In the glittering heart of Vancouver, inside a lavish hotel, the quest for eternal youth takes a sinister turn. For four individuals, the looming dread of aging becomes an obsession, fueling their desperation for Jeanine Bouchard's revolutionary skin cream – a miraculous concoction promising not only to reverse the ravages of time but to heal any wound. But how far would one go for a second chance at youth? As rivalries intensify, the line between ambition and madness blurs, turning desire into a deadly game. With a stellar ensemble of characters and a twist you won't see coming, this ...

In his smash-hit debut The World According to Kaleb, we learnt how Kaleb feels about everything from existentialism to comb-overs, and why he doesn't want to visit the Mediterranean. In this follow-up, Kaleb casts his focus closer to home to examine what people like to get up to in the great outdoors. You'll go gravy wrestling in Lancashire, nettle eating in Somerset, and venture to Hereford for the significant occasion that is Best Dressed Stick.

Follow your dream unless it ends in roller skates and murder ... When the police slap on the handcuffs, Helen Merang's too shocked to protest. Besides, in a fluorescent ra-ra skirt and pink plastic roller skates, she's not looking her best. Only three months before, she'd graced the London offices of an investment bank in a smart suit and heels. Now in a strange town, she's a waitress on wheels who can't keep her balance. Alone and arrested for murder, who can Helen turn to for help? The police want answers, starting with why she was cleaning blood off the knife while a body lay cold at her...

The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge. From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. "In the words of my father, my birth caused no end of trouble..." From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.

Britain's most popular cook describes his personal culinary odyssey, from dangerous encounters with his mother's weevil-seasoned cakes to being harangued by readers who think he deliberately styles Yorkshire puddings to look like a woman's private parts.

Cakes are present at all of life’s defining moments. We commemorate the day of our birth, our weddings, our most significant festivals through the medium of cake. It is a source of comfort and joy, a reminder of all that is good.  Across Britain, particular cakes represent the heritage and resources of the communities that created them.  The book will cover twelve cakes that intersect with our lives at important moments and the individuals who have shaped the history of cake in our land; slices of our lives and slices of British life.

From an early age, Grace Dent was hungry. As a little girl growing up in Currock, Carlisle, she yearned to be something bigger, to go somewhere better. Hungry traces Grace’s story from growing up eating beige food to becoming one of the much-loved voices on the British food scene. It’s also everyone’s story—from treats with your nan, to cheese and pineapple hedgehogs, to the exquisite joy of cheaply made apple crumble with custard.