Mostrando resultados por título "The Chef" en Exito Profesional

From childhood memories of food as medicine, Chef Annestasia Rivard has journeyed to become a professional chef in both commercial kitchens and private residences. Throughout her career, she shares the experiences and lessons she's gathered along the way. From unexpected opportunities to setbacks, she reflects on how they have molded her path, offering valuable insights and fostering growth, particularly in the private service space. Annestasia is a certified Holistic Health Practitioner and a seasoned Private Wellness Chef with over 15 years of diverse culinary experience. Based in Beverly ...

International finance coach Ann Wilson is known as the Wealth Chef because of her ability to help people cook up monetary success. In this book, Ann has laid out a step-by-step guide to creating financial freedom. In it, listeners will find five recipes for wealth that helped Ann go from having nothing to becoming a multimillionaire.

Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food and beverage industry. Tune in to hear their inspiring stories and valuable insights on the road less ...

Chef Mark Oosthuizen will guide you on this voyage to becoming a reputable superyacht chef. He has over 20 years of experience in hospitality, having owned and operated numerous reputable restaurants, and consulting as a freelance yacht and private estate chef. This industry is his lifelong passion, and he is on a mission to share all the tips and secrets he has gained from his career to help you to seize control of your skills as a yacht chef.

Would you like to gain a better understanding of what life in the shoes of a personal chef is like? Would you like some candid advice from a personal chef herself? If you want the answer to these questions, then this book is for you. 50 Things To Know About Becoming a Personal Chef: Quick Tips and Helpful Insights by Courtney Slattery offers an approach to the simplified basics of having what it takes to become a successful personal chef. Gain a better understanding of the true perspective of this career through Courtney’s truthful and forthright tips and explanations.

Das neue Hörbuch der Bestsellerautoren. Ein Drittel der 45 Millionen lohnabhängigen Beschäftigten leidet täglich unter den geistigen Erkrankungen ihrer Chefs. Sie klagen über psychopathische Vorgesetzte mit (All-)Machtfantasien, die als unerträgliche Willkürherrscher, Mobber, Panikmacher oder Hysteriker Angst verbreiten. Wissenschaftliche Untersuchungen haben gezeigt: Wer eine Führungsposition bekleidet, hat oft übersteigerte Persönlichkeitsmerkmale oder gar Persönlichkeitsstörungen und die Empathie nimmt mit jeder Hierarchieebene ab.

Hosted by Chef Hannes, The Private Chef Podcast features stories of people who have succeeded in finding their calling and are now living out their passion. Each episode is an interview with a different chef and industry leader, covering everything from getting started to what they wish they had known. You'll get a taste of the exciting life of being an estate manager for private households, founder/director of a reputed staffing firm, and a private chef, from working with celebrities, athletes, and other high-profile clients to cooking for family members and friends. You'll hear about the ...

Award-winning super yacht chef, galley designer and Youtube content creator, Chef Brennan Dates shares his journey from a young aspiring cook to working on super yachts and becoming a private chef. He discusses the importance of practical experience in culinary education, the value of learning in Michelin-starred restaurants and the importance of designing yacht galleys and how it significantly affects the crew's overall experience. Chef Brennan highlights the need for chefs to be part of the design process for functionality and efficiency. He also shares the challenges and rewards of being ...

With nearly three decades of experience as a private chef, Chef Jacqueline Bruno takes us through her culinary journey. She traces her love for food back to her father-in-law, Francesco Paolo Bruno, a trailblazer who introduced Italian espresso to America. Partnering with her husband, they managed a thriving restaurant in San Francisco's Italian community and later established a successful coffee roastery. Chef Jacqueline also delves into her role as a restaurateur and tasting room chef at the California Caviar Company. Discover how she uses her passion and expertise to unite communities ...

In this special episode of The Private Chef Podcast, I have the honor to interview esteemed forager chef Alan Bergo. Chef Alan, a recipient of the James Beard Award and author of the Forager Chef's Book of Flora, shares his inspiring journey into the world of foraging. From his experience in restaurants to his online platform, Forager Chef, he has built a massive following by connecting with nature and living his passion. Tune in to learn more about the positive impact of foraging and how it can inspire your culinary endeavors.Listen to this brand new episode of The Private Chef Podcast on...

Welcome to the special episode of the Private Chef Podcast! I'm excited to present one of my exclusive masterclass sessions designed for skilled chefs aspiring to earn six figures or more in the private service industry. If you seek better income, future prospects, and job satisfaction, working in private households could be your perfect match. And if you're already a private chef seeking to elevate your working conditions, finding the ideal client is a must. In this episode, we'll dive into the key differences between being a restaurant chef and a private household chef. You'll discover how...

Being a personal chef offers rewarding experiences, like travel and meeting new people. In this brand new episode, Chef Jhonene Joy Breaux shares her journey from New Orleans to Los Angeles and beyond and explores diverse culinary scenes. Connecting with people and making them feel special led her to become a personal chef, interacting with clients in their homes and potentially traveling with them. Despite challenges like new kitchens and language barriers, Chef Johnene finds fulfillment. She also reveals how even affluent clients, including celebrities, desire comforting, familiar meals. ...

L'acteur et humoriste Ahmed Sylla vous invite chez lui pour cuisiner en temps réel des recettes de son cru pour les Fêtes de fin d'année ! Dans cette édition cadeau de Sound Chef, place à une cuisine chaleureuse et décalée. Vous connaissez Ahmed Sylla pour ses films ou ses spectacles de stand-up, mais saviez-vous que c'est aussi un grand épicurien et passionné de cuisine ? Non ? Et bien vous allez le découvrir, en réalisant avec lui 4 recettes inédites, pour une évasion gourmande aux saveurs épicées et voyageuses.

In this episode, Chef Nina Wilson covers her amazing journey into yachting, the benefits of rotation systems, the importance of creativity and rest for chefs, and the power of social media platforms for networking and building an inspiring community.Chef Nina is an Australian chef with over a decade of experience on luxury yachts. She comes from a maritime background. Before diving into culinary training in the UK, she served as a Scuba dive instructor on the Great Barrier Reef and managed sailing flotillas in the Greek Islands. Her culinary journey reflects her global travels, with a passion ...

In this special episode of The Private Chef Podcast, I interviewed Ava Benach, immigration attorney and co-founder of Benach & Collopy. Ava shares her personal connection to immigration and the diverse communities she grew up with. She delves into the complexities of the U.S. immigration process, focusing on issues relevant to immigrants, including chefs seeking visas. Ava emphasizes the importance of legal guidance and outlines pathways for international skilled workers. She also discusses challenges such as visa applications, waivers, and green cards, the entrepreneurial spirit of immigrants...

Frisch vom Studium und noch kaum Berufserfahrung? Gerade die Ausbildung beendet und auf der Suche nach dem ersten richtigen Job? Oder aber Lust auf ein Praktikum bei einem tollen Arbeitgeber? Einen guten ersten Eindruck zu hinterlassen ist unerlässlich! Damit du selbstsicher und super vorbereitet in dein Bewerbungs- oder Vorstellungsgespräch reingehen kannst und direkt gewappnet bist für alle zukünftigen Gespräche mit Chefs, hilft dir der kurze Minuten-Ratgeber "How to talk to your boss!".

Ohne ein gutes, verlässliches Team könnten viele Führungskräfte ihre Ziele niemals erreichen. Doch leider werden viele Teams von internen Machtkämpfen, Streitigkeiten und den daraus resultierenden Misserfolgen ausgebremst - und die Führungskräfte schaffen es dann oft auch mit Leistungsanreizen oder Belohnungen nicht, ein Team wieder in die Spur zu bekommen. Doch warum sind hier manche Vorgesetzte oft erstaunlich hilflos?

Cuisinez votre première recette offerte "Sound Chef" en temps réel avec le Chef Cyril Lignac ! Au menu : des brochettes de St-Jacques au chorizo dorées à souhait, et une purée de patate douce à la vanille. Mmmh... Avec "Sound Chef", vous allez apprendre à réaliser des recettes inédites et secrètes, en vous laissant simplement guider par la voix de Grands Chefs et de vos personnalités préférées !

Dans cette édition Été, place à une cuisine tout en fraîcheur et des recettes vivifiantes. Aujourd’hui, direction la planète Thierry Marx ! Un chef étoilé touche-à-tout, aussi à l’aise à diriger la brigade d'un palace qu'à former des demandeurs d’emploi aux métiers de la restauration. Cet éternel food-trotter vous propose une recette estivale, à la fois voyageuse et boulangère : des rouleaux de pain de mie façon maki, garnis d'une base de salade Caesar.

Welcome to Chef Life Radio, your go-to podcast for chefs looking to thrive in the kitchen and beyond. Empowering chefs with the tools and strategies they need to succeed in their culinary careers while maintaining their sanity and cultivating effective leadership skills. I'm your host, Chef Adam Lamb, your Culinary Career Coach. Join me as we explore practical strategies for success, from enhancing emotional intelligence and communication to building collaborative teams and fostering a positive kitchen culture. Whether you're a seasoned chef or just starting in the industry, Chef Life Radio ...