This episode is brought to you by the ⁠⁠⁠⁠⁠Primal Tallow Balms⁠⁠⁠⁠⁠.

Dr. Sarah Myhill discusses the critical importance of gut health and the microbiome, emphasizing the detrimental effects of modern diets on digestive function. She explains the concept of the upper fermenting gut, its symptoms, and how it relates to chronic illnesses and weight loss. Dr. Myhill provides practical dietary protocols, including the benefits of a carnivore diet and the role of ketosis in repairing gut health. She also highlights essential nutrients like vitamin C and iodine that can help combat harmful microbes in the gut.

Sarah Myhill also discusses the significance of ketosis for gut health, the role of exercise in achieving ketosis, the addictive nature of sugars and carbohydrates, and the importance of identifying superfoods for gut health.

Takeaways

- Gut health is crucial for overall well-being.

- Modern diets often lead to chronic gut issues.

- The upper fermenting gut can cause various health problems.

- Symptoms of gut issues include fatigue and bloating.

- A carnivore diet can help starve harmful gut microbes.

- Vitamin C and iodine are essential for gut health.

- Ketosis can improve energy levels and gut function.

- Identifying food intolerances is key to gut repair.

- Maintaining a balanced microbiome is vital for health.

- All Western pathology often starts in the gut.

- Being in ketosis can lead to stable energy levels.

- Understanding one's body is key to managing diet effectively.

- Eliminating sugars and carbs is essential for gut health.

This episode is brought to you by the ⁠⁠⁠⁠⁠Primal Tallow Balms⁠⁠⁠⁠⁠.

Rina and Sally K. Norton discuss the impact of oxalates on health, identifying toxic superfoods and the importance of nutrient density in diets. They explore how certain foods, often considered healthy, can actually be detrimental due to their oxalate content.

Sally shares success stories of individuals who have transformed their health by addressing oxalate overload and emphasizes the need for awareness around dietary choices. The discussion also touches on the concept of oxalate dumping and its effects on the body, as well as the role of vitamin C and B1 in oxalate metabolism.

Takeaways

• Oxalates can be hidden in foods we consider healthy.
• Spinach and almonds are high in oxalates.
• Dark chocolate may not be as healthy as thought.
• Oxalate dumping can lead to systemic inflammation.
• Vitamin C supplementation can contribute to oxalate overload.
• B1 deficiency can increase oxalate production.
• Nutrient density is crucial for optimal health.
• Success stories highlight the impact of dietary changes.
• Understanding oxalates can help prevent chronic diseases.
• Awareness of food choices is essential for health.

This episode is brought to you by the ⁠⁠⁠⁠Primal Tallow Balms⁠⁠⁠⁠.

Rina interviews Dr. Jacob Torres about kidney health, the impact of diet on kidney function, and the role of a ketogenic diet in managing kidney disease.

They discuss the importance of understanding kidney function, the effects of high protein intake, and the relationship between diet and kidney stones.

Dr Torres discusses common ‘healthy’ foods that are destroying kidney function and the whole body. Dr. Torres shares insights on beta-hydroxybutyrate and its significance in kidney health, as well as early warning signs of declining kidney function.

The conversation emphasizes the need for awareness and proactive measures to maintain kidney health.

This episode is brought to you by the ⁠⁠⁠Primal Tallow Balms⁠⁠⁠.

Dr Kendrick emphasizes the lack of scientific evidence linking high cholesterol to heart disease and argues that a higher fat diet can have positive effects on health. The discussion also covers the complexities of LDL cholesterol, the importance of understanding various health markers, and the potential effects of adopting a high-fat diet. In this conversation, Dr. Malcolm Kendrick discusses the complexities of heart health, focusing on the role of blood clots, the impact of diet on cardiovascular health, and the misconceptions surrounding cholesterol and statins. He emphasizes the importance of understanding the glycocalyx and its protective role in blood vessels, the benefits of a high-fat diet, and the potential for plaque regression. Kendrick also critiques the use of statins, arguing that their benefits are often overstated and come with significant side effects. Takeaways* Cholesterol is often misunderstood in relation to heart disease.* Changing medical opinions is challenging due to entrenched beliefs.* High-fat diets can have positive health impacts.* LDL cholesterol is often mischaracterized as harmful.* The relationship between dietary fat and heart health is complex.* Markers like triglycerides and HDL are important for assessing heart health.* Insulin resistance is a key factor in heart disease risk.* The disease process in arteries can take decades to develop.* LDL levels can be influenced by carbohydrate intake, not just fat.* Understanding the nuances of cholesterol can empower patients. Blood clots form on artery walls and can lead to heart disease.* A high-fat diet can improve blood sugar levels and overall health.* The glycocalyx is crucial for protecting blood vessels from damage.* Diabetes damages the glycocalyx, increasing heart disease risk.* A 30-day high-fat diet can lead to significant health improvements.* Stopping the progression of plaque is more important than regression.* Statins may increase nitric oxide but have many adverse effects.* The average increase in life expectancy from statins is minimal.* Challenging your doctor about statin use can be beneficial.* Understanding the true causes of heart disease is essential for prevention.

This episode is brought to you by the ⁠⁠Primal Tallow Balms⁠⁠.

The worst food for human gut health and the microbiome with Mary Ruddick. Rina sits down with Mary Ruddick, a health expert specializing in gut health and the microbiome.

They discuss the importance of light over diet, share success stories of clients who have healed their gut issues, and delve into the hidden dangers of foods often considered healthy, such as nightshades, spinach, and oatmeal.

Mary explains the impact of plant toxins, oxalates, and lectins on gut health, and challenges common beliefs about antioxidants.

The conversation highlights the need for a holistic approach to healing the gut and the importance of understanding the microbiome's role in overall health.

This episode is brought to you by the ⁠Primal Tallow Balms⁠.

Fix visceral fat in 10 days, the most efficient way to lose fat with Ben Azadi. Ben Azadi discusses how to fix visceral fat, its implications for health, and the most efficient way to reverse visceral fat and lose weight.

Visceral fat is an inflammatory type of fat that surrounds vital organs, leading to serious health risks.

We discuss the causes of visceral fat accumulation, including stress, alcohol consumption, and dietary choices. Ben shares personal success stories and outlines a comprehensive 10-step protocol for reducing visceral fat, focusing on dietary changes, exercise, sleep, and stress management.

Ben will also discuss the egg fast to lose the last 10 pounds, fast.

Ben’s Book Metabolic Freedom: https://amzn.to/4lCiap8

This episode is brought to you by the Primal Tallow Balms.

Dr. Jason Fung will discuss the fastest way to lose weight, including visceral fat and stubborn belly fat, without counting calories.

Dr Fung is the pioneer of intermittent fasting and uses the Fasting Method to help millions of people lose weight easily.

Lisa is one of Dr. Fung's amazing success stories, having lost 130 pounds by doing less, not more.Dr Fung's Book The Obesity Code: https://amzn.to/4m69asl

This episode is brought to you by the Primal Tallow Balms.

Dr. Andrew Koutnik is a metabolic scientist who has completed a study on a high-fat ketogenic diet over a 10-year period in a high-risk patient population (type 1 diabetes). This patient population has a 10x higher cardiovascular risk compared to non-diabetics.

The question proposed in this 10-year-long high-fat, low-carb study was to assess end markers including glycemic control and advanced cardiovascular markers, while keeping other variables consistent. The results were surprising, showing notable outcomes in both glycemic control and LDL cholesterol.