This episode is brought to you by the ⁠⁠⁠⁠⁠Primal Tallow Balms⁠⁠⁠⁠⁠.

Dr. Sarah Myhill discusses the critical importance of gut health and the microbiome, emphasizing the detrimental effects of modern diets on digestive function. She explains the concept of the upper fermenting gut, its symptoms, and how it relates to chronic illnesses and weight loss. Dr. Myhill provides practical dietary protocols, including the benefits of a carnivore diet and the role of ketosis in repairing gut health. She also highlights essential nutrients like vitamin C and iodine that can help combat harmful microbes in the gut.

Sarah Myhill also discusses the significance of ketosis for gut health, the role of exercise in achieving ketosis, the addictive nature of sugars and carbohydrates, and the importance of identifying superfoods for gut health.

Takeaways

- Gut health is crucial for overall well-being.

- Modern diets often lead to chronic gut issues.

- The upper fermenting gut can cause various health problems.

- Symptoms of gut issues include fatigue and bloating.

- A carnivore diet can help starve harmful gut microbes.

- Vitamin C and iodine are essential for gut health.

- Ketosis can improve energy levels and gut function.

- Identifying food intolerances is key to gut repair.

- Maintaining a balanced microbiome is vital for health.

- All Western pathology often starts in the gut.

- Being in ketosis can lead to stable energy levels.

- Understanding one's body is key to managing diet effectively.

- Eliminating sugars and carbs is essential for gut health.

This episode is brought to you by the ⁠⁠⁠⁠⁠Primal Tallow Balms⁠⁠⁠⁠⁠.

Rina and Sally K. Norton discuss the impact of oxalates on health, identifying toxic superfoods and the importance of nutrient density in diets. They explore how certain foods, often considered healthy, can actually be detrimental due to their oxalate content.

Sally shares success stories of individuals who have transformed their health by addressing oxalate overload and emphasizes the need for awareness around dietary choices. The discussion also touches on the concept of oxalate dumping and its effects on the body, as well as the role of vitamin C and B1 in oxalate metabolism.

Takeaways

• Oxalates can be hidden in foods we consider healthy.
• Spinach and almonds are high in oxalates.
• Dark chocolate may not be as healthy as thought.
• Oxalate dumping can lead to systemic inflammation.
• Vitamin C supplementation can contribute to oxalate overload.
• B1 deficiency can increase oxalate production.
• Nutrient density is crucial for optimal health.
• Success stories highlight the impact of dietary changes.
• Understanding oxalates can help prevent chronic diseases.
• Awareness of food choices is essential for health.

This episode is brought to you by the ⁠⁠⁠⁠Primal Tallow Balms⁠⁠⁠⁠.

Rina interviews Dr. Jacob Torres about kidney health, the impact of diet on kidney function, and the role of a ketogenic diet in managing kidney disease.

They discuss the importance of understanding kidney function, the effects of high protein intake, and the relationship between diet and kidney stones.

Dr Torres discusses common ‘healthy’ foods that are destroying kidney function and the whole body. Dr. Torres shares insights on beta-hydroxybutyrate and its significance in kidney health, as well as early warning signs of declining kidney function.

The conversation emphasizes the need for awareness and proactive measures to maintain kidney health.