Join Becca and Jennifer as they share their N/A  cocktail recipes to help you get through Dry January and talk about their 2022 favorite things! 

Join the sisters as they make two delicious holiday cocktails and reminisce about holidays past! 

Blue drinks make you bristle? Us too. Join Jennifer and Becca as they teach you how to make two decent blue colored drinks using butterfly pea flowers and Blue Curacao! 

Listen as Becca and Jennifer teach you the best way to add fire to your drink. Learn how to make a flaming Mai Tai! 

The Swizzle Sisters delve into "canned cocktails" this week and try three different samples from Straightaway Cocktails from Portland, OR. This episode was recorded on Halloween, so Jen regales us with some Milwaukee ghost stories!

Join Becca and her very special mystery guest host at they chat with Max Grenett about all things Mezcal. Make a Division Bell with us!

Division Bell

1oz Mezcal
.75oxz Aperol
.5oz Maraschino Liqueur
.75oz lime juice
Grapefruit Twist

Don't know when to shake and when to stir? Why do you use pebble ice in some drinks and standard ice in others? What's the difference between a Cobbler and Boston Shaker? Listen to our latest podcast for answers to these important questions and listen as Jennifer teaches us how to make a delicious Autumn Sour!

Jennifer's Autumn Sour

2oz Laird's Applejack
3/4oz lemon juice
1/2oz pear syrup
1 egg white

Dry shake without ice vigorously and then add ice to shake for another 15 seconds. Strain and serve over ice in an old fashioned glass. 

Join Becca and Jennifer as they chat with bartender, musician, filmmaker, actor and 2020 Eugene, Or Bartender of the Year  Andrew Lathrop about cocktails, creativity, surviving Covid in the service industry, bingo, and more!!