Kanawha Valley Hustlers Podcast Por Joe Justice arte de portada

Kanawha Valley Hustlers

Kanawha Valley Hustlers

De: Joe Justice
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Exploring the Stories and Strategies of Creatives and Hustlers in the Kanawha Valley Economía Gestión y Liderazgo Liderazgo
Episodios
  • How Passion and Persistence Create Real Success

    How Passion and Persistence Create Real Success
    Oct 2 2025
    In this episode of the Kanawha Valley Hustlers podcast I talk about how I do not see my business as just being financially rewarding. For me it is about freedom, control, and doing work I believe in. I compare money to happiness—if you chase it directly, you never find it. I see a lot of false promises online about easy income, but real business takes long hours and persistence without immediate payoff. That is why passion matters. Without it you will not stick through the work. I say if you love something, like origami or gaming, and put in consistent effort, you can eventually turn it into income, but it will not come overnight. My passion is video production, marketing, and helping business owners grow their audiences and revenue. I often work sixty to eighty hours a week, sometimes for free, but I love it. I believe if you serve others, solve problems, and stay committed, the money follows in time.
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    9 m
  • A closer look at the Taste of Appalachia Showcase and West Virginia food makers

    A closer look at the Taste of Appalachia Showcase and West Virginia food makers
    Sep 30 2025
    In this episode of the Kanawha Valley Hustlers podcast I am at J.Q. Dickinson Salt-Works for the Taste of Appalachia Showcase, an Advantage Valley initiative that features gift boxes filled with West Virginia-made foods available until October 17 at TasteofAppalachia.com. I talk with Mary and Travis Smith of Tipsy Roo’s about their sauces like Peach Jalapeno Rum and Brew Berry, and Travis shares his love for freeze-dried fruit. Duane Legg from Legacy Foods tells me about their cinnamon apple butter, hot pepper jelly, and apple cider vinaigrette, with the jelly being the most popular. Zack Fairchild of Blue Smoke Salsa highlights their blueberry jalapeno salsa, developed with Chef Paul Smith, as a crowd favorite. Lillian Kratc from J.Q. Dickinson explains they contributed burnt caramel sauce and heirloom finishing salt, with the traditional salt standing out as their bestseller. I wrap up by encouraging listeners to order a box and support local makers across the region.
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    5 m
  • Homesteading and Community with Dawn and Troy

    Homesteading and Community with Dawn and Troy
    Sep 25 2025
    In this episode of the Kanawha Valley Hustlers podcast I talk with Troy and Dawn to talk about the Homesteading-ish Conference, now in its second year. They tell me the “ish” stands for In Search of Help and the goal is to give people tools to take more responsibility for their food and learn skills like gardening, raising animals, beekeeping, and food preservation. Troy explains that the idea started with his farm and the Capital Conservation District working together to offer a wide range of presenters in one place. He says modern homesteading is about self-reliance, not the old Homestead Act, and that interest has grown in recent years, especially after the pandemic showed how fragile supply systems can be. Dawn shares that participants want clean food, sustainable practices, and a community to support their journey, and many have already returned for a second year to build on what they learned. They both see the future of the event as keeping it intimate so people can connect directly and continue learning together. I leave feeling like this gathering is less about farming alone and more about creating lasting community around food and self-reliance.
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    7 m
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