Our Next Guest Is Chef Eríc Martínez.

He Joins Us From Sacramento…

Where He’s Currently The Chef At Crispín Supper Club…

Curating An 8-Coursed Menu Focused On Cooking In Harmony With The Seasons And Utilizing Sustainability…

We Talk About:

✅ Healing After The Recent Death Of His Mother

✅ The Importance Of Showing Yourself Love And Compassion

✅ Creating A Sustainable Future In Upscale Dining

✨Listen to the full conversation on all podcast apps.

✨Podcast Airs Wednesday, April 30th

https://crispinsupperclub.com/

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Our Guest Is Chef Lucho Martinez.

He Joins Us From Mexico City…..

Where He Currently Owns

Em, Martínez, Cafe Tormenta, Ultramarinos Demar…

And Friends & Family, His Media Company That Merges Creativity, Gastronomy And Other Cultural Disciplines Under A Unified Vision…

We Talk About:

✅ Accepting Endings In Life While Enjoying The Present Moment…

✅ The Importance Of Fully Understanding And Embracing Your Current Path

✅ And The Love-Hate Relationship When It Comes To Changing Culture In The Restaurant Industry…

https://www.instagram.com/thisislucho/?hl=en

https://www.instagram.com/em.rest/?hl=en

https://www.instagram.com/ultramarinos.rest/?hl=en

https://www.instagram.com/martinez.rest/?hl=en

https://www.instagram.com/tormenta.cafe/?hl=en

https://www.instagram.com/thisisfriendsandfamily/?hl=en

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

My Guest Is Chef Maru Molina.

She Joins Us From El Salvador…..

Where She’s Currently Chef-Owner Of Cocina De Jardin…A Nature Driven Concept.

We Talk About:

The Importance Of Listening To Nature & Translating That Communication Into Meaningful Meals…

How To Live Fully With Intention & Intensity Leading The Way…

And The Powerful Act Of Transmitting Energy Through Food….

https://www.instagram.com/cocinadejardin/

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

My Guest Is Butch Quick.

He Joins Us From Connecticut….

Where He’s Currently A Street Photographer…

That Passion Has Guided Him To Travel Around The U.S. And Abroad…

We Talk About:

Connecting With People through Photography

A Life Changing Trip To Cuba….

Plus Eliminating Fear And Stepping Into Joy…

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

My Guest Is Charles Carron Brown.

He Joins Us From London…..

Where He’s Currently Sommelier And General Manager Of Michelin-Starred Restaurant Aulis…

We’ll Be Talking About:

His Passion For Creating Memorable Dining Moments And Putting People At Ease At Aulis London

Plus The Importance Of Empowering Colleagues To Expand Beyond Their Inner Critic

And How Traveling To Hong Kong Sparked Inspiration ….

https://www.instagram.com/thenaturalsommelier/?hl=en

https://www.aulis.co.uk/aulis-london

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

My Guest Is Chef Masaki Sugisaki.

He Joins Us From London…

Where He’s Currently Chef-Owner Of Dinings SW3.

We’ll Be Talking About His Passion For Working With UK Fishermen To Use Ike Jime And Focus On Sustainable Fishing…How Too Much Confidence Can Hinder You Path To Success….And How Sometimes Creativity And Inspiration Can Come From Unusual Encounters…

https://www.diningssw3.co.uk/

https://www.instagram.com/masaki_sugisaki/

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

My Guest Is Jim Sullivan.

He Joins Us From Southern California.

Jim Is A Photographer & Director…Heavily Focused In Culinary Arts.

He Has Photographed And Produced Several Cookbooks.

Today We’ll Be Talking About His Newest Photography Book
"Kitchen Verite"...Which Has Also Been Turned Into A Short Documentary…

https://www.jimsullivanphotography.com/

https://www.instagram.com/_mediumraw

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

My Guest Is Ant Duckworth.

He Joins Us From London Where He’s Currently Founder And Owner Of Dear Coco Coffee…

A Thriving Coffee Truck Business…In Fact It’s Listed As One Of The Top 5 Global Coffee Trucks…

https://www.instagram.com/dearcocolondon/?hl=en

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg