Lindsay Brennan: On Hybrid Grapes & How They’re Emerging As A Conversation As Winemakers Face The Challenges Of Climate Change…Plus, The Guiding Light That Connects Her Both Professionally & Personally…And, Her Insights From A Trip To Tibet
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Lindsay Brennan: On Hybrid Grapes & How They’re Emerging As A Conversation As Winemakers Face The Challenges Of Climate Change…Plus, The Guiding Light That Connects Her Both Professionally & Personally…And, Her Insights From A Trip To Tibet
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Our Guest Is Lindsay Brennan.
She Joins Us From Montreal…
Where She’s The Founder Of Vin I Vida…A Wine Agency Specializing In Small-Production Catalan And Spanish Wines….
She’s Also Sommelier And Co-Owner Of Alma…A Restaurant Highlighting Modern Mexican Cuisine With A Focus On Heirloom Corn, Local Ingredients And Catalan Wine …
She Also Owns Terraza Luz…..A Seasonal Back-Alley Taqueria…
And Has Two New Projects ...
One Is Called Bar Luz, A Slightly More Casual Mexican Restaurant
....The Other Is Molino Luz...Which Is A Company Focused On The Production And Distribution Of Heirloom Corn Masa And Tortillas...
This Creates A Trifecta Of The Luz Brand....Together With Alma Creating A Mecca For Heirloom Corn....All In The Same 2 Buildings...
We Talk About:
✅ Hybrid Grapes & How They’re Emerging As A Conversation As Winemakers Around The World Face The Challenges Of Climate Change…
✅ Plus, The Guiding Light That Connects Her Both Professionally & Personally…
✅ And, Her Insights From An Incredible Trip to Tibet….
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