Have You Eaten Yet? Podcast Por Kassata Bollman arte de portada

Have You Eaten Yet?

Have You Eaten Yet?

De: Kassata Bollman
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We all experience a unique journey when it comes to food.


But what about looking at food and the path of creative individuals in the world ?

In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment.

Every person takes part in the daily practice of eating.

Food has the power to evoke memories and emotions.

We honor and embrace that concept during these conversations.

It’s through these open and honest discussions that guests explain how they overcome challenges, connect with a deeper sense of self and navigate life.

The combination of looking back, standing in the present moment and envisioning the future, leads to universal lessons that help all of us navigate life.




© 2025 Have You Eaten Yet? Arte Biografías y Memorias Ciencias Sociales Comida y Vino Espiritualidad
Episodios
  • Chef Ron Dumra: On Life After A Stroke…Plus, Staying Positive Despite Hardships…And How An Airport Mix-Up Led To A Last Minute BBQ With Rapper Warren G

    Chef Ron Dumra: On Life After A Stroke…Plus, Staying Positive Despite Hardships…And How An Airport Mix-Up Led To A Last Minute BBQ With Rapper Warren G
    Nov 26 2025

    Our Guest Is Chef Ron Dumra.

    He Joins Us From Hayward…

    Where He’s Currently The Chef And Owner Of Wah Jee Wah Specializing In Indian BBQ Street Food….And Is Number 19 On San Francisco Chronicle’s Top 100 Restaurants In The Bay Area For 2025….

    We Talk About:

    ✅ Life After A Stroke

    ✅ Staying Positive Despite Hardships

    ✅ How An Airport Mix-Up Led To A Last Minute BBQ With Rapper Warren G


    https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


    https://www.tiktok.com/@haveyoueatenyetpodcast


    https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
    Más Menos
    23 m
  • Chef Elsy Dinvil: On How The Kindness Of A Fellow Chef Helped Launch Her Business… Exploring the Human Aspect of Homelessness & The Psychological Angle Missing From The Act Of Rebuilding Lives…Plus, The Importance Of Embracing The Present, Not The Past

    Chef Elsy Dinvil: On How The Kindness Of A Fellow Chef Helped Launch Her Business… Exploring the Human Aspect of Homelessness & The Psychological Angle Missing From The Act Of Rebuilding Lives…Plus, The Importance Of Embracing The Present, Not The Past
    Oct 29 2025

    Our Guest Is Elsy Dinvil.

    She Joins Us From Portland Oregon…

    Where She’s Currently The Owner Of Creole Me Up…

    The First Haitian Food Processing Company In Portland.

    Creole Me Up Offers Authentic Haitian Culinary Products.

    We Talk About:

    ✅ How The Kindness Of A Fellow Chef Helped Launch Her Business…

    ✅ Exploring the Human Aspect of Homelessness & The Psychological Angle Missing From The Act Of Rebuilding Lives…

    ✅ Plus, The Importance Of Embracing The Present, Not The Past….


    https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


    https://www.tiktok.com/@haveyoueatenyetpodcast


    https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
    Más Menos
    39 m
  • Lindsay Brennan: On Hybrid Grapes & How They’re Emerging As A Conversation As Winemakers Face The Challenges Of Climate Change…Plus, The Guiding Light That Connects Her Both Professionally & Personally…And, Her Insights From A Trip To Tibet

    Lindsay Brennan: On Hybrid Grapes & How They’re Emerging As A Conversation As Winemakers Face The Challenges Of Climate Change…Plus, The Guiding Light That Connects Her Both Professionally & Personally…And, Her Insights From A Trip To Tibet
    Sep 24 2025

    Our Guest Is Lindsay Brennan.

    She Joins Us From Montreal…

    Where She’s The Founder Of Vin I Vida…A Wine Agency Specializing In Small-Production Catalan And Spanish Wines….

    She’s Also Sommelier And Co-Owner Of Alma…A Restaurant Highlighting Modern Mexican Cuisine With A Focus On Heirloom Corn, Local Ingredients And Catalan Wine …

    She Also Owns Terraza Luz…..A Seasonal Back-Alley Taqueria…

    And Has Two New Projects ...

    One Is Called Bar Luz, A Slightly More Casual Mexican Restaurant

    ....The Other Is Molino Luz...Which Is A Company Focused On The Production And Distribution Of Heirloom Corn Masa And Tortillas...

    This Creates A Trifecta Of The Luz Brand....Together With Alma Creating A Mecca For Heirloom Corn....All In The Same 2 Buildings...

    We Talk About:

    ✅ Hybrid Grapes & How They’re Emerging As A Conversation As Winemakers Around The World Face The Challenges Of Climate Change…

    ✅ Plus, The Guiding Light That Connects Her Both Professionally & Personally…

    ✅ And, Her Insights From An Incredible Trip to Tibet….




    https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


    https://www.tiktok.com/@haveyoueatenyetpodcast


    https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
    Más Menos
    51 m
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